#chickenrecipe ,#jalfrezi
Chicken Jalfrezi is a dish that originated in the Indian subcontinent and is popular in many countries, especially in the UK. It is a type of curry that consists of stir-fried chicken and vegetables in a spicy sauce. The name Jalfrezi comes from the Bengali word jhal, meaning hot, and the Urdu word parhezi, meaning suitable or appropriate. The dish was created by cooks in colonial India to use up leftover meat and vegetables in a flavorful way. Chicken Jalfrezi is usually served with rice, naan bread, or roti. Some of the common ingredients used in this dish are:
Oil : 1/4 cup
Garlic chopped : 1 tbsp
Onion paste : make a paste of 1/2 onion with milk
Boneless chicken : 300 gram
Vinegar : 1 tbsp
Salt : 1 tsp
Turmeric powder : 1/2 tsp
Red chili powder : 1 tsp
Flame : medium
1 tomato paste
Dry coriander : 1/2 tsp
Cumin powder : 1/2 tsp
Green chili paste : 1/2 tsp
Yogurt : 1/4 cup
Soya sauce : 1 tbsp
Ketchup : 2 tbsp
Black pepper powder : 1/2 tsp
Add cubic shape of tomato, onion and capsicum
Fresh sliced chili
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