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In the video you will see:
0:00 Intro
0:30 Presentation of the recipe
0:40 Necessary products
1:10 Method of preparation
4:54 Final score
5:37 Final
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Recipe for: Chicken Kaverma
NECESSARY PRODUCTS:
Chicken fillet - 1 kg.
Red peppers - 4-5 pcs.
Mushrooms - 500 g.
Onion - 4-5 heads.
Tomato puree - 3 tbsp.
Parsley.
Salt.
Pepper.
Paprika.
Savory
Oil.
METHOD OF PREPARATION:
Start with the preparation first. Cut the chicken fillet into medium-sized pieces. Cut the peppers into large pieces, the onion into thin half moons and the mushrooms into large pieces.
In a preheated pot, pour a little oil and seal the chopped chicken for 1-2 minutes. Add the chopped onions, peppers and mushrooms. Stir and let everything stew under the lid for about 25-30 minutes. All the vegetables should soften very well. Stir periodically.
25 minutes later. Season with salt, black pepper, paprika and savory. Add the tomato puree and mix. Add one cup of water to the pot. Put the lid on the pot and let the kavarma cook on low heat for about 15-20 minutes. Until it's just fat. Finally, sprinkle with finely chopped fresh parsley.
Enjoy your meal!