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Chicken Kizhi Parotta | Banana Leaf Parotta | Chicken Curry | South Indian Recipe | Parotta Recipe
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To Make Marinate Chicken
Turmeric Powder - 1/2 Tsp
Salt - 2 Tsp
Red Chilli Powder - 2 Tbsp
To Make Chicken Curry
Banana Leaf
Parotta
Poppy Seeds - 2 Tsp
Fennel Seeds - 1 Tsp
Cinnamon, Cloves
Cashew Nuts - 7 Piece
Grated Coconut - 2 Tbsp
Gingelly Oil - 3 Tbsp
Onion - 3 Nos
Green Chilli - 3 Nos
Tomato - 3 Nos
Ginger Garlic Paste - 2 Tsp
Coriander Powder - 3 Tsp
Curry Leaves
Salt - 1 Tsp
Coriander Leaves
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