Chicken Kosha is a beloved Bengali dish known for its rich and intense flavors. This dish features chicken pieces slowly cooked in a thick, spiced gravy made from onions, tomatoes, ginger, garlic, and a blend of aromatic spices such as cumin, coriander, and garam masala. The slow cooking process ensures the chicken becomes tender and absorbs the deep, complex flavors of the gravy. Chicken Kosha is typically enjoyed with rice or traditional Indian breads like roti or paratha, making for a hearty and satisfying meal.
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