Quick and easy dish, only takes about 10 minutes to prepare.
The dish's name comes from the bulge of the meat in relation to the thin surface of the dough.
Synonyms for this dish could be; Chicken lumpy pie, chicken bumpy pie...
Submit suggestions for the name of this dish in your language that best fits the title! We can change the title of the dish. The original name “Kvrguša”!
Based on the recipe from Ms. Alić from Kozarac, Bosnia
This dish is often made with just chicken legs!
The finished dish is characterized by: thin elastic-hard dough, slightly burnt dough in places,
and on the “puddles” in which the meat was roasted, the dough is extremely tasty...
Written recipe;
Cut the whole chicken into pieces
Oil the meat
Sprinkle with dried vegetable seasoning
salt and pepper
Let the meat rest for 1 hour
dough preparation; Mix them up
Beat 2 eggs
250 ml yogurt
500 ml water
225g plain flour
125g wholemeal flour
The batter should be thinner than bread batter and thicker than pancake batter
Add more flour if necessary
Grease the pan with oil
a few spoons of sour cream
Heat the pan in the preheated oven to 200°C
distribute the meat
Bake for 30 - 35 minutes at 200°C.
Top with cream if desired,
Here I pour 150 ml of cooking cream
If desired, return to oven for a few minutes
serve warm
This is what it looks like when made with just chicken drumsticks and drumsticks
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