Chicken Macaroni Soup
200 mg elbow macaroni
3 leg quarts (boiled and sliced into small pieces)
2 medium carrots
1/2 cabbage
3 small bell pepper
1 chicken cube
around 1 teaspoon ground black pepper
around 1 teaspoonful of salt
10 cloves of garlic
1 onion
around 1.5 liter of water
Credits to TrackTribe for the background music “Little Umbrellas”