Mami is a Filipino noodle soup made with wheat flour noodles, broth and the addition of meat (chicken, beef, pork) or wonton dumplings.
Its creation is generally attributed to Ma Mon Luk, a Chinese immigrant to the Philippines who began selling noodles served with chicken broth in Binondo, Manila in 1920. Ma originally called his dish "gupit", after the Tagalog word for “cut”. Later, Ma decided to call it "Ma mi", literally meaning, "Ma’s noodles".
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