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Ingredients:
👇
Boneless chicken - 2 kg (Each piece 15-20gms)
Salt - 1 tsp
Turmeric powder - 1 tsp
Curry leaves - 1 small bunch
Mint leaves - 1 cup (Only leaves)
Groundnut oil - 800ml
Small piece of Tamarind
Ginger - 100gms
Garlic pods - 100gms
Garlic pods 30-40
Cumin seeds - 2 tbsp
Fenugreek seeds - 1 tbsp
Black mustard seeds - 1 tbsp
Coriander seeds - 2 tbsp
Cardamom - 7
Cinnamon - 2 inches
Cloves - 8
Stone flower - 2 tbsp
Lemon juice - 200ml
Method:
👇
Chicken marination:
👇
Boneless chicken - 2kg
Salt - 1 tsp
Turmeric powder - 1 tsp
(Marinate for 1 hour)
Chicken boiling part:
👇
Marinated chicken
(Take aside in a bowl after boiling)
Chicken Fry part:
👇
Groundnut oil - 800ml
Boiled chicken
Tamarind (To reduce bubbles)
(Take aside in a bowl after Well fried)
Grinded Garam Masala:
👇
Cardamom - 7
Cloves - 8
Cinnamon - 2 inches
Cumin seeds - 2 tbsp
Fenugreek seeds - 1 tbsp
Coriander seeds - 1 tbsp
Black mustard seeds - 1 tbsp
Stone flower - 2 tsbp
Fry on low flame for 10 mins and grind into fine powder
After chicken fry part(In Remaining oil):
👇
Ginger Garlic paste (Fresh grinded)
Curry leaves
Mint leaves - 1 cup
Salt - 100gms
Red chilli powder - 150gms
Grinded Garam Masala
Fried chicken pieces
Garlic pods - 40
(Leave for sometime to cool)
Lemon juice - 200ml
👇
Leave for 3 Days
👇
After 3 Days
👇
Enjoy!!!!
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