Chicken pitha is prepared in winter festive season in villages of India. It is also named as mangsho pitha. This is a traditional meat pitha made by village people. Meat pitha also prepared using mutton also. It is known as charpa pitha in local languages of Jharkhand.
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Ingredients: (For 1 Pitha)
Chicken 200 gm
Mustard oil 50 ml
Rice Flour (Guri) 150 gm
spices paste of
Ginger 2 pc
Garlic 10 pc
Onion chopped 1 pc.
etc.
Shal Leaves for grilling.
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