The best cooking website ever!!! Pictures of the ingredients (perfect when go to the groceries), video super simple and well done, and the preparation written clearly!! Thanks! ;)

I am an Indian. N I love Portugal food..! Amo todos vocês!!!

Excellent, from native of the islands of the Azores. Thanks for taking an interest in this cuisine that is growing more popular in the U.S. Lucilia from Boston, Ma. P.S. I find all your recipes and videos fabulous! Best wishes for your con- tinued success!

That recipe looks delicious I can’t wait to try it with my family.

Great recipe. It's a fusion of Portuguese with a modern twist that some people with narrow minds may criticize but I think those Portuguese with opened minds would love to try and would enjoy very much.

This recipe looks scrumptious! I loved the way you baked the red peppers and added to chicken!

Once again, you amaze me. Thank you.

I just discovered this recipe late last night. I made it for dinner tonight and it absolutely rocked. Like every one of your recipes that I’ve made, it was simple, accurate and tasted absolutely amazing. Thank you as always. Take care.

From a portuguese born and raise, before you start mixing with your hands the looks of the spices and all...spot on, it does look like a homemade meal by a portuguese Mom :D

My great-grandmother was from the Azores and neither she nor my nana made chicken like that .... but they sure did make a great pot of Portuguese kale soup with chorizo in it ..... something I'm going to make soon ..... and this chicken recipe too! Thank you for sharing .... looks fabulous!

I made this yesterday and the flavours are fantastic, i wish i had made a big batch. Will definitly make this again.

This is an absolutely spectacular recipe! Made the oven version this evening - and all I can say is "amazingly flavorful and succulent!" Making it again this weekend on the bbq. Thank you! :-)

Great recipie I'm definitely trying but with some rice to finish. Thanks. 😊

This looks very tasty! I went to Brazil last year and that really got me into Brazilian and Portuguese cooking so I’ll definitely be trying this recipe at some point...I’ll probably have the music stuck in my head for a few days too.😂

I made this and its really does taste as good as it looks and for a learning cook like me, super easy to follow. I had this with a tomato and red pepper rice. Definitely will make again. Thank you Joel.

All it needs is some crusty bread. Yum!

Looking 😋 delicious 🤤 Love, love red peppers. 👏🏼💕👏🏼💕👏🏼💕👏🏼💕

That's how you season a chicken not just salt and pepper, delicious. For me option 2

I love your recipes ❤

Wow nice food. Thank you sir ❤️🙏

I’m missing a couple of ingredients so adding them to my shipping list! I can’t wait to try this!

Looks yummy and easy to find ingredients. Will make it. Thank you.

Thank you chef so much for all the delicious and yummy recipes you show us 🙏you are the best chef ever 😊

Both....You are cruel.....I will take BOTH and cry later....You rock dude.!!

Great good sir i salute you

Love the video! All video you made. Prety cool. Amazing shows

That looks soooo delicious!!

Ur all cooking is best. Thnku

This is wonderful thank you

your recipes very easy to learn

I have ordered a Philips AirFryer XXL and will try this in it, both versions!

Thanks a lots Chef that was a wonderful recipe, 👌 I love it,

Nice refrigerator it has a camera inside, i wish our refrigerator have camera too, to know who is always get my food 😁

Wow!! chef loving the recipes will try them

You have differents ways to prepare chicken, all of them very tasty, thanks for that 👍👏👏🤗

Awesome & healthy!!! Can't wait to try it

Beautiful, delicious, good recipes!...

Omg thıs seems delicious

I love the way u cook

Portuguese food is amazing. I wish I was interested in cooking more when my Avo lived with me I'm lucky we can still talk on Skype. I'm going to try to make some of her stuff.

Splendid 👌🏾

That would also be good on a hoagie roll for lunch. Wow. I just ate with my eyes.

i just love ur recipes....u r awesome recipe 30

Nice try, but in Portugal we do it quite simple! Sauce is everything, everyone has a secret about the sauce, some with spice(piri Piri), others with lot of lemon, olive oil, paprika and garlic, and others with extra flavor coming from herbs. The best is to use grill and preference not electrical, but using coal, and then you've got the famous Frango no Churrasco!

I first watched this last week, today I have all the ingredients to make it, my wife does the cooking mainly so I’m hoping to surprise her. Let you know how it goes!

As always on top! Appetizing recipe and delicious video! Waiting for the following recipes!

delicious with nan or paratha

Fantastic love it

Looks so good 😋 doing it today but my question, do I have to double the marinated ingredient if I have 12 chicken thights instead of 6 ? Thanks so much 😋

You're the best cooking I've seen here

Yesterday I made this tasty recipe at lunch and it was really wonderful, all my family enjoyed very much... Thank you very much Joel 🤗💜

Excellent 👌

Wow 🤩🤩🤩 I must try this later..👍👍

Looks so delicious

Most definitely 😋😋😋😋😋😋👍👍👍👍👍👍👍💯💯💯💯 ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

Just perfect...

Thank you, my friend... it's looks delicious... I will try to make it, but I think I'm going to go leave the spicy part out... I can't eat anything spicy my stomach can't take it.... And thank you for the roasted peppers idea... from now on I don't have to buy it in the jar anymore thank to you.... I am very greatful... You are a Corden Bleu chef of the best..... God bless you and your family.....😇🙏🌻☺️💞💝

looks amazing

👌👌👌

Thank you so much

Food looks lovely,great Chanel mate

Yummy 😋

Looks great !! ( almost bit my phone !! ). Is there a traditional side to go with this ??? 🤗🤗

I am going to make this but how much oil shall I put

Hai chefs I luv all yr recipes n ideas 🥰 n tried some of them bravoooo 😋🌹🌹

Great work chef , u are awesome

hello from south africa i just take the recipes here to open my Small business for cooking thank you Chef so much.

Look delicious. Although, I have to say, I’m Portuguese and have never seasoned chicken like that. 🤔

Too good 👌

looks amazing!

i don't like smoked paprika , could it be eliminated ? thanks

Where is the recipe for this? I can't find it on your site

Love this recipe! Did you remove it from your website? I could only find it through my youtube history...

Przepis jest rewelacyjny ale fajnie byłoby przetłumaczone na język polski pozdrawiam

Option two, I think! 👍

Very nice 👍 , Thank you 🙏🏻

That's yummy

Any alternative way for me cause I don't have oven

I am sorry I could do only one like. It should be more than that 😋😋

you want to travel india,why not sir plss welcome✈

شكرا لك شاف انا مشتركة من الجزائر واحب كل وصفاتك وكلها جربتها topp

At this moment the chicken is nicely marinating in the fridge. I have one question though. When I make this in an oven that only has heat from below, should I cover the chicken with a lid or foil?

Hi i made this tonight i found using thigh meat really fatty can i use breast? Also it is quite spicy how can i reduce it a little? Definitely the pepper option and half the cumin and miss out the cayenne if you dont want it too spicy

Man, what an excellent vid !

Wow yummmmy

All dish are delicious. sir can you pls show rice recipe. from india

Confused...Do I grill the marinated chicken, and then bake with the peppers, or just add the baked peppers to the grilled chicken?

Looks amazing. I don't have thighs on hand. Would chicken breast work?

Can you imagine being his next door neighbor ?

Good recipe music not good.

❤❤❤

❤❤❤❤❤❤❤

Looks really yummy , but it took days before you can eat it..

Paprika is my favirite spice.,🙌,can I somehow just Do everything iN skillet...lazy For THE oven😱😊

Yummy 😍😋😋🍻🎧

Wow

I'm looking for a good Portuguese restaurant in west palm beach Florida or Miami

Looks good, but in 27 years of living in Portugal never seen chicken cooked like that. The peppers are used as a side dish, like a salad not going in the oven with the chicken. And that's too many spices.

Chef, great recipe! What is your salt of choice there?

Thank you chef, but I wonder What's the best to serve with pasta or rice?