Our next dish on the Kitchen Philosopher channel is how to make a pan with chicken and potatoes in the oven. We have described how to make both chicken with sauce and potatoes in the form of a pan in the oven. It is a practical and economical dish for those who love oven dishes. It is a very delicious treat.
MADE:
First we chop our potatoes, tomatoes and peppers. Then we clean the chicken legs thoroughly and then draw the knives lightly. Then we put the tomato paste and oil in a bowl and mix it. Then we add salt, black pepper and a glass of water to our sauce and mix it well. We arrange our potatoes, then we lay the chicken legs on top. Then we put our tomatoes and peppers on the pan and sprinkle our sauce on it. After cooking in the oven at 250 degrees for 50-55 minutes, our meal was ready to serve.
MATERIALS:
- 3 pieces of potatoes
- 4 pieces of tomatoes
- 3 green peppers
- 3 pieces of chicken legs
- Half a glass of oil
- 1.5 tablespoons of tomato paste
- Salt and Pepper
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How to make Fienda Meaty Potato Pan:
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