Chicken Rogan Josh - British Indian Restaurant Chicken Rogan Josh

Рет қаралды 8,656

2 жыл бұрын

This is my version of a British Indian Restaurant Chicken Rogan Josh - including my signature spice ground Fennel.
Don't forget to Comment, Like, 👍 Share and Subscribe! and press the bell 🔔 button to get notifications every time I post a new recipe ❤️
😍 / backyardchef
Thank you for watching! ❤️
🙏 SUPPORT OUR CHANNEL 🙏 ❤️
If you enjoy these videos and want to support me being able to continue creating content, I’d love for you to consider becoming a patron of / backyard_chef
#chickenroganjosh #roganjosh #britshindianrestaurantchickenroganjosh
ABOUT RIK
Rik's passion is Asian Food, Indian, Chinese and ESPECIALLY Thai. Travelling to Asia in 1995 - started the love affair of Asian cuisine.
Having chopped many a kilo of onions and working up to the pans in Indian (Bangladeshi) and Chinese takeaways and restaurant helped secure a little knowledge.
Living in Thailand for the last 17 years has helped discover and understand delicious Thai and Asian recipes, street foods and ingredients.
Rik likes nothing more than being on a bustling market or looking around street food stalls, being inspired and taking ideas back to the kitchen.
►If you would like to support my channel that would be amazing. It would certainly go along way in helping with the production content ❤️paypal.me/backyardchef?locale...
►IF you would like to BUY ME A COFFEE: www.buymeacoffee.com/backyard...
☑️ Follow me also @ my official ☑️
😍 / backyard-chef-10389972...
Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
Sub to my KZfaq channel for real recipes and step by step guides.
/ backyardchef
Pre- cooked chicken
Pre made base gravy
6 tomatoes cubed
1 tomato quartered
1 tbsp mixed powder
1 tsp Fennel powder
½ tsp garam masala
1 tsp chili
Minced garlic paste
2 tbsp tomato puree
Dried Methi leaves
Good pinch of coriander / cilantro
Music
Bensound
Smallguitar
www.bensound.com
My Camera gear
Sony A6400 and kit lens 3.5 - 5.6 16-50
GOPRO Hero Black 9
My car an old Toyota Vigo 17 yrs old.
Editing software Davinici Resolve

Пікірлер: 28

@neilanthonyhaywardlewis8978 7 ай бұрын

Now that's the Rogan Josh I remember having In a York BIR in the 1990's...super!

@timporter4516 3 ай бұрын

That looked amazing, I will have to make it the way you did. Thank you , I am loving your channel Rik 👌👍

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@IamSpartacus1984 2 жыл бұрын

Paddy Doyle sent me. Good Channel. Subbed. 👍

@BackyardChef 2 жыл бұрын

Thanks - hope you stick around

@icemanknobby 2 жыл бұрын

Not only looks good it tastes good, a member of the family walking in last night with a bag of tomatoes and nothing to eat with them, then I watched this video, although not a curry I would normally eat, I made it to your recipe and it was great (4 portions) keeper coming:-)

@BackyardChef 2 жыл бұрын

Cheers Christopher - Im wondering if i can drop the Sunday name down to Chris? Up to you as they say. Thanks for your comment really appreciate it mate. I've just made a curry which i do advise you to make. will be uploaded maybe tomorrow - I've made it for many years and i think its one of the best curries ever -and highly underrated as a bir. Cheers again mate

@icemanknobby 2 жыл бұрын

@@BackyardChef Chris is fine Rik

@BackyardChef 2 жыл бұрын

@@icemanknobby Cheers Chris its a little easier to type with my two thumbs - ha ha ha - thanks

@pret83 2 жыл бұрын

Hi Rik. Nice video as always. Do you plan put put on also some non meaty dish recipes like chana dal, rajma dal, yellow lentil dal or dal makhani?

@BackyardChef 2 жыл бұрын

Hi Tibor - yes eventually there will be a selection on the channel. Thanks for your kind comment best, Rik

@gdlivo3353 2 жыл бұрын

Looks delicious Rik. I've been doing a bit of Rogan Josh lately. Mainly lamb and more traditional or hybrid BIR. This BIR version is now on the to do list, which is getting quite long.

@BackyardChef 2 жыл бұрын

At least you are cooking mate - keeping busy! Love cooking with Lamb but as you know its an expensive meat in Thailand - imported from Aus and NZ.

@gdlivo3353 2 жыл бұрын

@@BackyardChef Not too cheap over here either at the moment. I remember driving around the country as a kid and there were thousands of sheep everywhere you looked. Australian was built on the sheep's back is what was said. Now it's coal mines. Can't eat coal. Chicken shortage in the UK.

@BackyardChef 2 жыл бұрын

@@gdlivo3353 I said to my Gang in the UK there would be a food shortage after all that's gone on - the bug - flood etc - They all said no - we will see - all the crops that haven't been picked - fruit etc all the wastage - it has to have a knock on effect. Here in Asia its started too - There are delivery shortages to supermarkets now - to which they are NOT covering on any news. Its all changing - learning how to cook and shove some grub in the freezer for that rainy day is getting closer unfortunately.

@gdlivo3353 2 жыл бұрын

@@BackyardChefYep.

@neilanthonyhaywardlewis8978 7 ай бұрын

I cook a lot with pork, I find slow cooking it in the slow cooker tenderises pork Very well Indeed and produces good results 😊

@daithi007 2 жыл бұрын

Was the precooked chicken marinated in something?

@BackyardChef 2 жыл бұрын

Here you go kzfaq.info/get/bejne/ZqmYasuTzamUo4k.html

@daithi007 2 жыл бұрын

What is base gravy?

@BackyardChef 2 жыл бұрын

Here you go kzfaq.info/get/bejne/oM58mrSXvpORc3U.html kzfaq.info/get/bejne/Y7WKo7KHt5qmqmg.html

@ChrisW444 3 ай бұрын

Are you sure you didn't burn your spices??

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@Whyshouldibelieveyouexist Жыл бұрын

Methi is actually pronounced “meaty”

@BackyardChef Жыл бұрын

Ha ha ha - Best, Rik

@paulfisher1949 Жыл бұрын

Did just do the pre cooked chicken in oil rik ?

@BackyardChef Жыл бұрын

Hi Paul - pre cooked chicken can be done a couple of ways - you can cook in oil with some spices or you can boil in water with some spices make sure you have turmeric in the water the chicken will be yellow. If making a small batch of chicken at home - just cook the chicken in oil with a little mixed or curry powder its the same result. The chicken will only take on the slightest of flavour. Best, Rik

@paulfisher1949 Жыл бұрын

@@BackyardChef cheers Rik ur a diamond ☝️