Chicken Seekh Kabab Homemade | Perfect Juicy Seekh Kabab without Grill (3 Months Expiry)

Рет қаралды 1,553,962

4 жыл бұрын

Seekh Kabab Recipe at Home | Juicy Seekh Kabab | Kabab Recipe without oven | easy homemade seekh kabab | chicken kabab without grill | Kun Foods
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Written ingredients:
Chicken Thighs Boneless 1.2kg
Onion 2medium
Garlic 8 cloves
Ginger 1 inch
Green Chilies 12pcs
Tallow 70gms
Red Chilli 6gms or 1.5tsp
Salt 18gms or 2.5tsp
Cumin 7gms or 3tsp
Coriander 5 gms or 2tsp
Garam Masala 1gms or 0.5tsp
Black Pepper 2gms or 0.5tsp
Skewers to make Kababs
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Instagram: afzaal_arshad
Facebook: kunmediapk
Kun foods is a recipe hub where you can find a variety of commercial and homemade recipes. I started kun foods a year ago to express my love for food and teach others about food and cooking. Now we have over 360k family and you guys are loving our recipes, Thankyou a lot.
Who doesn't love Seekh Kabab? If you have a lot of seekh Kababs stored in your fridge with a great taste, it is heaven for late-night cravings, right? This recipe of seekh kabab will give you the same taste as store-bought seekh kababs which will stick to your taste buds for forever.
Frozen food is widely used in Pakistani homes, as time is passing and life is getting busier. Today I have a great recipe for you guys Which is one of the frozen foods, Seekh kabab. In this video, I have shown a genuine way to make chicken seekh kabab. The taste was great as well as texture. If you try this recipe, let me know in the comments section. Thank you

Пікірлер: 2 000

@affanxtha4691 2 жыл бұрын

Main 3 Sal Se Ghar Mein Baitha hua tha Mujhe Dadhi aur namaj ki vajah se Naukari Milana Band Ho Gai main aapka KZfaq per program dekh raha tha Mere dimag Mein Aaya Ki Main Kabab Biryani ka kam kar lo Allah Pak Mashallah bahut Achcha kam chala raha hai

@user-aa2aa4aa8a 4 ай бұрын

Masha allah

@user-tn5iy9jv5y 2 ай бұрын

MashaAllah

@usyad3819 2 ай бұрын

Mashallah

@hasnainshaikh2195 2 ай бұрын

Ma shaa Allah

@shobikhushbu6019 2 ай бұрын

AL'HAMDU'LILLAH ALLAN SWT bht bht bht Barkat de apke rizk me MA SHAA ALLAH

@pranaymohite7777 2 жыл бұрын

First time I saw someone giving detail ingredients measurements and also "why" factor for it. Along with that you are also explaining how it impacts health and concerns about others health. Simply superb. Excellent. I take your recommendations, I will try it. 👍👍

@MuniEatsASMR 2 жыл бұрын

He is doing incredile!👍

@MuhammadAli-jq8jm 2 жыл бұрын

Laajawaab. Very well explained

@jacquelinemartin3982 2 жыл бұрын

@@MuniEatsASMR l see

@hammadhassan2193 Жыл бұрын

@saimiqbal453 Жыл бұрын

@@MuniEatsASMR ygi

@sumairazafar8877 2 күн бұрын

My brother joined gym for bidybuilding . He can not eat chicken because of chkn flavour . Now gym diet need chicken recipies for protine. I tried soooo many recipies but he found it very difficult to eat chicken . I made this recipe followed ecact direction did everything as guided anddddd he loved it special element of this recipe is tha i made 3 kg kabab and used for 1 month fr his diet . Till last day flavour taste textures everything wz same as 1st kabab . Great work Really thankfull for giving me solution to help my brothers . He gives u all the credit for his upcoming transfrmation 😊

@saharfaisal3235 3 жыл бұрын

I tried it today and they taste exactly like KnN’s frozen kabab JazakAllah for the perfect recipe

@h.kcooking6306 2 жыл бұрын

kzfaq.info/get/bejne/abB0m9Zem56Ue6c.html

@yusufkhalil123 3 жыл бұрын

Ths is so far one of the best recipe that i have tried through KZfaq. I didn't ve barbecue set up, so i cooked thm on tawa, n evn thn it tasted delicious. Also, you are the best chef on KZfaq. Your other recipes are also wonderful.

@h.kcooking6306 2 жыл бұрын

kzfaq.info/get/bejne/abB0m9Zem56Ue6c.html

@aparajitosengupta9792 4 жыл бұрын

Education speaks for itself ! Plz do not skip Chemistry behind cooking . It will enrich your viewers :) & do share your IT knowledge too! I instantly become your fan bro ! Love from India !

@qwerty70100 3 жыл бұрын

Yes, it definitely does enrich and helps. I was not aware of tallow. I tried to make seekh kababs with fat but could not eat because of the smell and after taste on tongue. Thanks for sharing the information.

@shifakhan7603 3 жыл бұрын

Q11

@aparajitosengupta9792 3 жыл бұрын

@@qwerty70100 absolutely

@aparajitosengupta9792 3 жыл бұрын

@@shifakhan7603 ??

@mahmoodzahid8488 2 жыл бұрын

You are absolutely right sir ji.

@Rayya-p5w 2 жыл бұрын

ماشاالللہ میں نے پھلی بار اتنا شاندار طریقہ دیکھا کہ خالص مزےدار کباب کسطرح بناےء جاتے ھیں واقع بھت بھرترین ریسیپی ھے

@naveensingh22 3 жыл бұрын

Man!! This guy has looted my heart..!!

@rubinaqureshi8094 4 жыл бұрын

First chef who is v informative and health conscious......Allah kamyabi dai

@syedmariam837 4 жыл бұрын

Aameen ya rabbul aalameen

@padminibijoor1731 3 жыл бұрын

W×

@saribyt5301 3 жыл бұрын

Ameen sumameen

@syedkazi1431 3 жыл бұрын

Allah kamyabi day Ameen excellent in all ways neatness health and taste

@talhawaqar9910 3 жыл бұрын

Jo frozen product hote ha unhe garm kaisay kare?

@iSleepDoc 3 жыл бұрын

You’re the only person who scientifically teach us the cooking... please keep it up ... you’re great!!! 👏👏👏👏👏👏👏👏👏👏👏

@Realfun21 3 жыл бұрын

Believe me you’re the best cook... I’m from NY and I’m Indian... your presentations is way better than everyone else because you always sharing details which is no one else does... keep it up my friend 👍🏻👍🏻👍🏻

@h.kcooking6306 2 жыл бұрын

kzfaq.info/get/bejne/abB0m9Zem56Ue6c.html

@ranikaur1644 Жыл бұрын

I made these kabobs today and I would say everyone recipes of yours I have tried up to date, I got 100/100 from my family. Thank you dear Chef Veere❤

@uroojkhan1278 Жыл бұрын

Apny fat use kia tha?

@mohammedqadir5763 4 жыл бұрын

Definitely yes Bhai, please share your authentic knowledge in IT also so that everyone can benefit from it.

@KunFoods 4 жыл бұрын

sure brother and thank you for suggestion.

@waseemshahzad4408 4 жыл бұрын

@@KunFoods please bata den sohaga seekh kabab m kyon daltey han or sohaga ka seekh kabab m kya ha taste ha soda Lyon use hota seekh kabab m . churbi b dikha den k kidney fat or dosri fat m kya farq ha kindly answer den ho slkey to apna number de dan

@illuminati6145 4 жыл бұрын

@@KunFoods Dahi,paneer, cheese ke sholay banaye 😋🤤

@saminabajwa3690 4 жыл бұрын

nice keep in touch

@villagekuttischannel8515 4 жыл бұрын

N kzfaq.info/get/bejne/j9R_ptCnqtXImXk.html

@ruddhipotnis2403 2 жыл бұрын

We made these at home today and they were phenomenal. Really, Afzalji aapne itni bakhoobi tarah se hum sab ko sikhlaya hai. Thank you so very much for sharing your knowledge and expertise with the world.

@stronggirl2384 2 ай бұрын

Aap ne mutton fat hi use ki ya uski jaga❤ kuch or use kr sktay

@waseesyed5159 Ай бұрын

Me n bht se logo ko cooking karte dekha hai lekin jese ap btate hain aise kabhi kisi ne naj sikhaya Aur mashAllah mashAllah bhf perfect aur authentic recipies hoty hain ap ki

@sarahrangel6020 3 жыл бұрын

Im so happy that you understood that getting chicken skin is difficult and i like how you help with advising substitutes

@farhatfakih901 3 жыл бұрын

kzfaq.info/get/bejne/f9WHi8yo3qq2g30.html Easy aur delicious bani 👍 yeh recipe try karna

@pakeezavillage.9299 2 жыл бұрын

ماشاءاللہ بہت خوب بلکل آپ سب کی پلپ کریں جزاک اللّہ ویری نائس انفارمیشن دی ہے آپ نے جزاک اللّہ 👍🇵🇰🇩🇪

@user-dj3qg5xk6s 3 ай бұрын

No words really really super Thanks chefji Danyavad. Namaskar.

@iffatnoor58 3 жыл бұрын

Bohat accha insan hai yeah. Mashallah honest, sincere and a talented person. Shabash beeta!

@ruhizaidi4092 4 жыл бұрын

Yes very true you are amazing sir Allah blessed u and your family.

@ghazalasethi8565 Жыл бұрын

May you be blessed!! Best shef who explains everything in detail. Keep up the good work 👍🤲

@shamakamran2280 Жыл бұрын

I like it mujhy dekhny mai hi achy lug rhy h mai asey hi recipe chati thi thnk u so much-loved

@vijayrajage2083 3 жыл бұрын

Bhai mai aapke sabhi vidios dekhta hu bahot pasand aate hai muze,mera bhi Hotel hai India Poona me rehata hu ,achaa lagta hai aapka tarika,love you bhai,ham Hindustani aap logose hamesha pyar karte hai kabhibhi bura nahi chahte bas aap log khush raho aur khub tarraki kare

@ayazakram7393 3 жыл бұрын

I'm also belong to a IT profession, It's very important to acknowledge about IT to peoples.

@shadharonman7528 3 жыл бұрын

You are in it? O.o Look at you english bro? How you even manage to comment here with that level of english? Do you code in hindi bro? Lol

@desicooker6769 3 жыл бұрын

Thank you so much for encouraging and promoting new KZfaqrs videos

@lubnasatwat5979 2 жыл бұрын

نہایت آسان الفاظ کو استعمال کرتے ہوئے ایک اعلیٰ قسم کی ترکیب ۔مبارک باد کے مستحق ہیں آپ۔

@bibihanifa874 3 жыл бұрын

Mashallah, real taste!! Added 2 tbsp of Shan Seekh kabab mix, and flavours multiplied..

@ivysoans2543 3 жыл бұрын

This chef of kun foods explains so well. And his recipe is awesome.. His chicken pulav very easy n tasty too. Jenuion I like to watch his dishes.

@sobiaqamar4059 3 жыл бұрын

I tried the his recipe and it comes out delicious very juicy and tender seekh kabab I made ....., thanks for sharing

@naghma2166 Жыл бұрын

ما شا اللہ دنیا کے بیسٹ کبا ب یم یم یمی**

@mashaa5658 3 жыл бұрын

First time ever someone speaks about fat .and Talo.. what ever i never heard of this word ever and chemistry. Thanks so much

@abidabhatti6368 4 жыл бұрын

Beef ki recipes be banaeen eid se pehlay plz love ur recipies, jazak Allah khair, Masha Allah.

@qazialimohayuddin6526 4 ай бұрын

This guy is so authentic and accurate thst it's sheer luck that his followers are getting most authentic recipes... I studied culinary arts for 5 years and i also watch him... Perfect measurements

@ramneekbajaj2836 3 жыл бұрын

You are terrific. You just make the things very simple.

@palwashatahir174 2 жыл бұрын

I studied biochemistry…we study all these things in nutrition metabolism and integrated metabolism and you are telling all these things practically…i must say you are superb chief with an informative knowledge

@asslambutt9086 3 жыл бұрын

Sb eik baar لا الہ الا اللہ محمد رسول اللہ par dein darod e ibrahmi b محمد صلى الله عليه وآله وسلم

@quazihaque10 4 жыл бұрын

i like the fact that ur recipes are authentic!!the best cooking channel in youtube for authentic recipes

@h.kcooking6306 2 жыл бұрын

kzfaq.info/get/bejne/abB0m9Zem56Ue6c.html

@lakland8603 3 жыл бұрын

What a fantastic teacher! The recipe looks amazing. Going to try it soon. Big love from Mumbai :-)....almost 1 million subscribers????.....Congratulations Afzaal!!!! Very happy for your success.

@gulzarioptical 3 жыл бұрын

بہت ہی اعلی بنے ہیں بلکل مینیو والے آپ باورچیوں کے سلطان ہیں

@mjawadismail3470 Жыл бұрын

Boht achy hn ap Allah pak apko boht kamiyabi dn

@sobiasafdar8709 4 жыл бұрын

Such a a detailed description, very nice and informative. Thank you for sharing your knowledge

@afstorage5355 2 жыл бұрын

I love your recipes and the way you explain things. May Allah bless you Ameen

@ashiskitcheninuk6663 Жыл бұрын

Zabardast easy recipe specially tawa ki tip kia aala di bhai well done 👏🏻 I definitely try inshaAllah dua krna mery bhi zabardast bny 😊❤❤❤

@abidanafees1133 Жыл бұрын

Salaam.o.alkum .....sir apki cooking buht bast hai Jo AP tips bataty Hain buht owsam Hoti Hain Allah Pak apko or taraki dy ❤

@saadmehmood1992 4 жыл бұрын

Please share your IT knowledge and experience, definitely it will be beneficial for many people as Kun Foods

@sairashaikh9585 Жыл бұрын

Amazing way of explaining the recipe, with all the minute details and health benefits. Great job 👍 Jazakallahu khair Bhai.May Allah bless you abundantly.😇

@kausamsalam8543 2 ай бұрын

Ameen

@samdam3255 2 жыл бұрын

Love you sir, ev one can cook but you are the only one who gives details and the chemistry behind food. Great knowledge, not limited to just cooking.

@naturecare7596 3 жыл бұрын

इंशा अल्लाह बिस्मिल्लाह वल्लाह वल्लाह बहुत ही शानदार रेसिपी बनाई है जय शिवाजी जय श्री राम जय

@ameersyed4545 3 жыл бұрын

Tried and it came out perfect and great taste. Professional demonstration easy to follow. Jazak Allah

@h.kcooking6306 2 жыл бұрын

kzfaq.info/get/bejne/abB0m9Zem56Ue6c.html

@Cookingwithbeeni 4 жыл бұрын

You are a great person great explanation and great work. Excellent presentation I like your all videos. Boot he asan andaz m recipe sajana boot Acha andaz ha nice speaking Allah aaj k kam or Rizq m barkat day Ameen👍👌

@kausamsalam8543 2 ай бұрын

So humble despite knowing so much. Thanks for the great recipe. May Allah bless him and the family. Ameen

@rabeelkhan4471 3 жыл бұрын

بہت زبردست اور لذیذ ریسیپی بنتی ہیں اس بندے کے بتاے ہوے طریقوں سے۔ جزاک اللہ

@janjuahouse 3 жыл бұрын

You are a wonderful chef.. I feel after seeing your recipe and the way you explain and make them is unique to you, there is left no any need to further subscribe any other channel. For a good household your recipes are sufficient... Regards

@nkadro8 3 жыл бұрын

You explain everything in a very simple manner. Too good.

@nusratjahanshumi4682 2 жыл бұрын

Salam bhaisab, you are so good and highly educated in food sector , I m watching your this channel from London and shared your lots of receipe to my friends in usa, Bangladesh and in uk. May Allah bless you and I made your lots of recipes food and you are best cook after my mom

@humdaniraza5406 2 жыл бұрын

tasty جزاك اللهُ‎

@Maria_Malik786 3 жыл бұрын

Thoroughly impressed with your food related knowledge and expertise . Recently started following your channel and I'm loving it . BTW surprisingly ,in my cooking, I already follow a lot of the cooking tips that you have shared .

@h.kcooking6306 2 жыл бұрын

kzfaq.info/get/bejne/abB0m9Zem56Ue6c.html

@dibarizwan9447 3 жыл бұрын

Assalam walaikum brother, I really loved your recipes almost every dish I tried and it turns out absolutely amazing.. May Allah bless you always ❤️

@Jisan-yr7ci 11 ай бұрын

ماشاءاللہ 👌👌👌👌👌👌👌👌🌹

@noorafshan7058 Жыл бұрын

Zaberdast recipe

@karandogra81 3 жыл бұрын

you have all good recipes...and moreover humble and very good presentation skills

@nosheenzeeshan6116 4 жыл бұрын

How sincere you are with your viewers! 👍

@KunFoods 4 жыл бұрын

Jazak Allah

@h.kcooking6306 2 жыл бұрын

kzfaq.info/get/bejne/abB0m9Zem56Ue6c.html

@gpa91 Жыл бұрын

Thank you for giving us details, don't worry we enjoy the chemistry behind the cooking....you are different!

@KhalidZafar 2 жыл бұрын

Maa shaa Allah Jazakallah khair

@ojasveez 3 жыл бұрын

Zabardast channel bhaijaan. You epitomise the new age chef who is driven by reason. And that sweaty forehead shows your dedication. Khoob tarraki karo!

@doctoryousuf8521 3 жыл бұрын

Dear Brother , Salaam to all. , Thank you very much , Good Service...... Jazakallah khair... Keep it up....

@anumsaeed 2 жыл бұрын

your recipies are so authentic. whenever I tried they just turned amazing.

@inderjeetkaur7013 2 жыл бұрын

Very nice recipe I will try thank u

@moazzamcheema7138 4 жыл бұрын

Great chef 👨‍🍳 and nice man, Allah bless you

@hadiahassan6682 4 жыл бұрын

Haha funny when he said gurdy tyoe and touch his own kidney 🤣🤣🤣

@mojibjan7633 2 жыл бұрын

بھت ھی زبردست کباب بنا👍

@ayeshasajjad7887 Жыл бұрын

Zabrdast Allah aap k rizq main barkat daly jitni us ki rihmat hai.

@sanialixadeh1911 4 жыл бұрын

Want yo try this inshallah will try next week.... Yaar ap amazing ho ...lajawab recipe from ba kamal afzal bhai. Afzal bhai zinda bad. Love you afzal bhai. Tqvvvm...

@KunFoods 4 жыл бұрын

appreciated brother. Love❤️

@saminabajwa3690 4 жыл бұрын

nice to meet you keep in touch

@walsonchacko1444 3 жыл бұрын

Love the way you explain the steps of your recipe,well done and God Bless🙏🏼

@h.kcooking6306 2 жыл бұрын

kzfaq.info/get/bejne/abB0m9Zem56Ue6c.html

@shanazshafy3649 2 жыл бұрын

Ma sha Allah superb

@calmgamerz7165 2 жыл бұрын

Zabardest....very interesting way of cooking

@mahtabsaifi8811 4 жыл бұрын

Inshallah hame lagta hai ke aap ke sath hum HM kar rahe hai great

@KunFoods 4 жыл бұрын

jazak Allah

@iabha4397 4 жыл бұрын

Very informative video as usual . Good recipe , only a learned and well educated person can describe the chemical compositions of the food. U r very well trained. 👏👏👏

@nisarahmedtamatgar9109 Жыл бұрын

Lajawab mashaallah

@jasmeeitrakesh8606 Жыл бұрын

Maine yeh 1st time dekha hai ,skewers tava pe rakh ke cook karna 1st time dekha hai. Main yeh zarur try karungi . Tallow add karna bhi 1st time dekha . Kai restaurants mein white part dekha hai main sochi thi yeh hai kya. Bahut juicy lag rahe hain..waooooo ure gr888..

@ndsingh4155 3 жыл бұрын

Thank you Arshad for this excellent recipe. This is ND Singh from Canada. Did everything exactly like you said. The problem I faced was that the Kebabs won't stick to the skewers long enough to be cooked. They kept on dropping on Tawa. Eventually, I had to cook them on Tawa as chapli kebabs and that worked out well. Any advice on how to fix that?

@KunFoods 3 жыл бұрын

Thank you. If your mixture is runny and moist then this problem occures. And if you are using skewers second time, you should cool them using cold water to make kebabs second time on same skewers. I hope this will help.

@ndsingh4155 3 жыл бұрын

@@KunFoods Thank you, brother. I did try cold water. Let me put the mixture in the fridge for a while and retry on the skewers tomorrow. I would let you know if that works. Thank you again for replying. YOU ROCK BRO!

@shalabhagarwal8835 4 жыл бұрын

We tried your recipe of seekh kababs and it came awesome. Thanks for sharing. Just wanted to know one thing that can we steam cook these seekh kababs and store it in refrigerator for later use? I mean does steam cooking them changes its texture to sausage texture or can it be still called a seekh kabab.

@rashidzaidi5211 Жыл бұрын

Afzal sahib you are not only a great chef but very helpful man Allah SWT bless you and your family. Thoroughly enjoy your videos.

@wafamughal9054 3 жыл бұрын

Zabardast recipe

@mansoorchughtai5253 3 жыл бұрын

you are one of the best chef in the world Stay happy forever

@sachinraje6064 4 жыл бұрын

Very nice recepie, very well explained.. dude you are gifted with excellent qualities.. keep up the good work bro...

@foodhefood4940 2 жыл бұрын

Ma aj apki recipe frst time dekh rwi or frst time ma kisi you tuber se itna inspire hui actually ma koi recpie esi nai dekhti Jo bol k btaty hon mje Time waste lgta tha lekin apka chnl bht informative lga ak recpie dekh k e

@sameerabutt9188 3 жыл бұрын

ماشاءاللہ ماشاءاللہ ماشاءاللہ بہت ہی عمدہ ویر جی آپکی تمام ریسیپیز دل جیت لیتی ہیں اللّٰہ پاک آپکو دن دگنی رات چوگنی ترقی دیں ہر ریسیپی کماااااال ہوتی آپکی ماشاءاللہ 💞💞

@amnariaz3246 3 жыл бұрын

Love the way you explain each thing. You make cooking easy.awesome recipes.

@asiyaisakjee5344 Жыл бұрын

X oo

@bisubisma3377 4 жыл бұрын

MashaAllah

@saminabajwa3690 4 жыл бұрын

waooooooooooooo keep in touch

@villagekuttischannel8515 4 жыл бұрын

N kzfaq.info/get/bejne/j9R_ptCnqtXImXk.html

@sameenahussain3677 Ай бұрын

Your recipes are just awesome and the way you show with so much simplicity is immpeccable. May Allah bless your hands and give you success.

@NishantKumar-kc4kl 2 жыл бұрын

Liked just because of the facts you explained... love frm इंडिया

@MoeezAhmed 4 жыл бұрын

This is very unique and it looks brilliant. I will try it for sure 👍

@h.kcooking6306 2 жыл бұрын

kzfaq.info/get/bejne/abB0m9Zem56Ue6c.html

@electbijnor 4 жыл бұрын

Aap bhut acha Khana banatai h aur aap k chnal ka naam bhut acha h kun

@KunFoods 4 жыл бұрын

Jazak Allah

@nadiatariq7561 2 жыл бұрын

MashaAllah zaberdast

@rifsmile3935 3 жыл бұрын

Ma sha Allah zaberdast ricepe bahi👌

@mubarakminhas564 3 жыл бұрын

Ur very expert in cooking and appears to be very educated keep it up

@saminajan6782 3 жыл бұрын

Very nice recipe MA,I tried this and turned out very well 👌👌👌keep up the good work !!

@h.kcooking6306 2 жыл бұрын

kzfaq.info/get/bejne/abB0m9Zem56Ue6c.html

@zahidaqamar1463 Жыл бұрын

MashaAllah allha barkat dy

@Oyester 3 жыл бұрын

I tried.its an excellent recipe....i added butter instead of this fat extract...still the result is super