I love eating Shawarma! What can I say, it's true! I made the best shawarma in town, it slides down the throat, something scary. "Pasta Medie," to quote the "King of Shawarmas - I Love Eating."
No offense, but I got a crazy craving watching him and I followed a recipe to my taste.
Chicken shawarma with everything, this homemade shawarma, with quick garlic mayo, is bound to be loved by everyone.
I also made plate shawarma for those who want it with cabbage salad with tomatoes and cucumbers, like after an original shawarma recipe.
All in all, I'll leave you below with the list of ingredients I use for shawarma and the spices I put in the meat for shawarma.
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Shawarma Recipe Ingredients.
For marinating the shawarma meat:
- 1 kg of Chicken (Beef/Lamb);
- 300 gr of 10% fat yogurt;
- 30 ml of olive oil;
- 8 crushed garlic cloves;
- 1 small onion grated;
- 1 teaspoon of coriander seeds (ground/pounded);
- 1 teaspoon of ground pepper;
- 2 teaspoons of salt;
- 3-4 crushed cloves;
- 3-4 crushed cardamom pods;
- a pinch of nutmeg;
- 1/2 teaspoon of sumac;
- 1/2 teaspoon of ginger;
- 1/2 teaspoon of chili flakes;
- 1/2 teaspoon of cumin;
- 1 teaspoon of paprika;
- 1/2 teaspoon of turmeric;
- 1/2 teaspoon of cinnamon;
For the shawarma recipe:
- pita bread;
- thinly sliced cabbage (like for salad);
- pickled cucumbers to taste;
- tomato slices;
- garlic mayo to taste;
- ketchup to taste;
- french fries;
For the garlic mayo sauce:
- 2 whole eggs;
- 100-150 ml of sunflower oil;
- juice from 1/2 lemon;
- 1 teaspoon of mustard;
- salt and pepper to taste;
- 5-6 garlic cloves or to taste;
Enjoy your meal!
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