This Chicken Sizzler will definitely make your mouth water as you get a real restaurant-like dining experience. Wait, there’s something more surprising here. That is the costing. Take a look at the video for a budget-friendly Chicken Sizzler.
CHICKEN SIZZLER
Chicken
1 chicken breast boneless
Salt to taste
Black pepper to taste
1 tsp red chilli powder
1 tsp dried mixed herbs
1 tbsp chopped garlic
1 tbsp light soy sauce
1 tbsp lemon juice
1 tsp red chilli sauce
Sauce
2-3 tbsps oil
1 tbsp chopped garlic
1 tbsp butter
1 tbsp refined flour
1 tsp sugar
2 tbsps tomato ketchup
Veggies
1 tbsp oil
1 butter
1 tsp chopped garlic
1 large onion, cut into thick roundels, and layers separated
1 large capsicum, cut into triangles
8-10 button mushrooms, halved
1 medium carrot, peeled, cut into diamonds, blanched, and drained
6-8 French beans, stringed, cut into 2-inch pieces diagonally, blanched, and drained
Black pepper powder to taste
Rice
2 tbsps butter
2 cups cooked basmati rice
2 tbsps chopped fresh coriander leaves
2 tbsps chopped fresh mint leaves
Salt to taste
Black pepper powder to taste
1 tsp red chilli flakes
Assembly
3-4 tbsps melted butter
4-5 cabbage leaves
Ice cubes
2 tbsps butter, cut into cubes
French fries ready-made to serve
Method: -
1. Make some slits on one side of the chicken. Transfer the chicken on a plate. Add salt, black pepper powder, red chilli powder, dried mixed herbs, garlic and light soy sauce, lemon juice, red chilli sauce and oil. Rub the mixture to all sides of chicken. And marinade for 20 minutes.
2. Heat some oil in a grill pan. Place the chicken thighs on it with the skin side facing down and add the remaining marinade. Cook on high heat for 4-5 minutes. Flip and cook the other on high heat for 4-5 minutes or till done. Transfer the chicken covered on a plate.
3. Add 1 cup of water in same pan and mix well. Switch of the heat.
4. Heat oil in a still pan, add butter, garlic, sauté and cook till it become golden brown. Then add onion rings and salt to taste and sauté for 1 minute. Add 2-3 tbsps of water and mix well.
5. Add in the capsicum, mushroom, and mix well, continue to cook for 2-3 minutes. Add carrots, French beans and black pepper powder and toss well. Transfer the veggies covered on a plate.
6. In same pan add the butter and refined flour and cook till the mixture thickens and become golden brown. Strain in the prepared liquid from grill pan and mix well till combine. Add ¼ cup of water and mix well with the help of whisk till it become smooth and thick sauce.
7. Add the sugar and tomato ketchup and mix well. And keep aside.
8. Heat some oil in steel pan add butter, cooked rice, coriander leaves, mint leaves, salt to taste, black pepper powder and red chilli flakes, mix well and cook for 1-2 minutes. Place the grilled chicken piece on a work top and cut into thick slices.
9. Arrange the blanched cabbage leaves on an iron pan. Put the portion of rice on it and, put a portion of grilled veggies on side and French fries and place the grilled chicken on it. Pour the prepared sauce over it.
10. serve hot.
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