Introduce a method of making Quiche, kingly pastry in baking world.
Super crisp & yet aroma of handmade dough！
A graceful homemade pie made with plentiful ingredients.
Must learn this cuisine in this season!
Merry Christmas ~ ! (๑˃̵ᴗ˂̵)و HO HO HO〜♫
Chicken & Spinach Quiche / Tori to Hōrensō no Kisshu
Season 9 - Episode 4
[ Pâte brisée / Dough ] - [ 2 portions ]
Unsalted butter - 125gm
Cake flour - 250gm
Egg yolk - 1 piece
Salt - a pinch
Cold water - 60cc
Butter - some
Bread flour - some
Egg - 1 piece ( lightly beaten )
[ Appareil / Egg Batter ]
Egg - 2 pieces + 1 piece ( left over from the baked dough )
Parmesan cheese powder - 3 tablespoons
Salt - 1/2 teaspoon
Whipping cream - 60cc
Milk - 60cc
Black pepper - some
[ Ingredients ]
Pâte brisée - roughly 230gm
Shimeji mushroom - 100gm
Onion - 1/4 piece
Garlic - 3 cloves
Spinach - 200gm
Bacon - 5 slices
Chicken thigh - 1 piece
Mozzarella & Cheddar cheese - 200gm or more
[ Seasonings ]
Salt & Black pepper - some
Soy sauce - 1/2 teaspoon
[ Useful Items ]
Food processor
* can substitute with hands
Plastic wrap
Quiche pan with a removable bottom
Rolling pin
Baking sheet - 1 sheet
Red bean - some
Oven
Pastry brush
【Cooking Video - A simple way of baked dishes (^o^)/】
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* Cookware：BEKA Pro Induc Pearl Frying Pan (28cm)
* Gas Stove：Iwatani-slim
* Knife：Sori Yanagi (18cm) Stainless Steel Kitchen Knife
* Chopping Board：W2 WOOD X WORK
* BGM：Kanzaki Music Studio
* BGM：PremiumBeat-Studio Le Bus
* BGM：PremiumBeat-Joe Sacco
* BGM：PremiumBeat-Good News Tunes