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Certainly! Spring rolls are a delightful snack popular in various Asian cuisines. They consist of a thin pastry skin surrounding a filling of vegetables, meat, or seafood. Here’s a brief overview of what they might include:
Stuffing :
Oil : 2 tbsp
Garlic chopped : 1/2 tsp
Spring onion chopped : 3 tbsp (white)
Carrot and cabbage : 1/2 cup, 1/2 cup
Now cook it on medium low flame
Green chili chopped : 2
Capsicum : 1/2 cup
Boiled shredded chicken : 1/2 cup
Salt : 1 tsp
White chili powder : 1/2 tsp
Red chili crushed : 1/2 tsp
Soya sauce : 1 tbsp
Vinegar: 1 tbsp
Spring onion chopped : 1 tbsp (green)
Slurry:
All purpose flour : 2 tbsp
Pour water and make a thick paste
Assembling:
Roll sheets
Chicken and vegetable stuffing
Flour slurry
Freeze well for 3 to 4 weeks using air tight jar or any type of bag
Frying:
Heat up oil on medium flame
Total fry time : 6 to 7 minutes
Enjoy :)
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