These Chicken Street Tacos will have everyone begging for Taco Tuesday (coming from a San Diegan taco connoisseur)! They’re an easy marinate-and-cook recipe with minutes of prep and less than 15 minutes on the grill, oven or stovetop. This authentic tasting recipe is elevated with juicy, smoky, earthy pollo asado, piled in charred corn tortillas with the option of homemade guacamole, pico de gallo, and Cotija cheese.
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