Chicken Tangdi Kebab 𝙉𝙤 𝙏𝙖𝙣𝙙𝙤𝙤𝙧/𝙊𝙫𝙚𝙣 | चिकन टंगड़ी कबाब | Tandoori Chicken Drumstick | Ranveer Brar

  Рет қаралды 1,882,752

Chef Ranveer Brar

Chef Ranveer Brar

2 жыл бұрын

CHICKEN TANGDI KABAB / CHICKEN DRUMSTICKS / चिकन टंगड़ी कबाब - If you are in the mood for a super creamy, Chicken Tangdi Kebab, then this recipe is all you need, no Tandoor or Pan!! Ab koi bahana nahin chalega!!
#TangdiKabab #Chickendrydrumstick #RanveerBrar
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/shop/chefranveer
Kitchen Appliances - bit.ly/KitchenAppliancesIUse
Knives I use - amzn.to/36VdxoF
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Handi wala Chicken - • Handi Chicken recipe |...
Butter Chicken - • Butter Chicken Recipe ...
Chicken Burger - • Juicy Chicken Burger a...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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CHICKEN TANGDI KABAB
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For First Marination
8 no Chicken Drumsticks, चिकन टंगड़ी
Salt to taste, नमक स्वादअनुसार
2-3 Green chillies, less spicy, chopped, हरी मिर्च
1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tbsp tender Coriander stem, finely chopped, धनिया के डंठल
3 tbsp Curd, beaten, दही
For Masala
¼ tsp Fenugreek seeds, मेथी दाना
12-15 Black peppercorns, काली मिर्च के दाने
5-6 Green cardamom, हरी इलायची
1 Black cardamom, बड़ी इलायची
2 Cloves, लॉन्ग
½ inch Mace, जावित्री
¼ tsp Dry fenugreek leaves, कसूरी मेथी
Salt to taste, नमक स्वादअनुसार
For Second Marination
2-3 heaped tbsp Plain Cheese spread, चीज़ स्प्रैड
⅓ cup Hung curd, टंगा हुआ दही
1 tsp Lemon juice, नींबू का रस
Salt to taste, नमक स्वादअनुसार
½ tsp roasted Gram flour, भुने चने का बेसन
few Mint leaves, finely chopped, पुदीने के पत्ते
1 tsp Prepared Masala, तैयार किया हुआ मसाला
First Marination Juice, पहले मैरीनेशन के पानी
For Cooking First Marinated Chicken
1 tbsp Ghee, घी
1 Black cardamom seeds, काली इलायची के दाने
2-3 Cloves, लॉन्ग
2-3 Bay leaf, तेजपत्ता
First Marinated Chicken, पहले मैरिनेटेड चिकन
For Smoke
Coal, कोयला
½ tsp Ghee, घी
2 Cloves, लॉन्ग
Other Ingredients
Ghee for brushing, घी
For Garnish
Onion, slice, प्याज
Tomato, julienned, टमाटर
Capsicum, julienned, शिमला मिर्च
Lemon wedge, नींबू की फांक
Coriander sprig, धनिया पत्ता
Process
For Cutting Drumsticks
Slit the drumstick on the bottom and remove the excess fats, and place the drumsticks in a mixing bowl.
For First Marination
In a mixing bowl, add salt to taste on drumsticks, add green chilli, ginger garlic paste, coriander stem, curd and mix it well and keep it aside for further use.
For Masala
In a small plate, add fenugreek seeds, black peppercorns, green cardamom, black cardamom, cloves, mace, dried fenugreek leaves and salt to taste.
Transfer it into a grinder jar and grind it into a fine powder. Keep aside for further use.
For Second Marination
In a mixing bowl, add plain cheese spread, hung curd, roasted gram flour, lemon juice, salt to taste, mint leaves, prepared masala and mix it well.
Add the first marination juice and mix everything well.
Apply the marination on cooked drumsticks and keep it aside for further use.
For Cooking
In a shallow pan or kadhai, add ghee once it gets hot, add first marinated chicken.
Cover it with the lid and cook on medium flame until 70 to75% done.
When it's cooked well. Switch off the flame and remove the drumstick in a tray.
Keep the first marination juice for further use.
Apply the marination on cooked drumsticks and keep it aside for further use.
Now, put the marinated chicken in skewers and cook on medium flame.
Cook from both the sides nicely. Remove it on a plate, apply ghee on it.
Garnish it with coriander sprig, lemon wedge, onion, tomato and Serve hot .
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#chickentangdi #chickenleg #tangdikebab #chickentikka #chickenkabab #tangadikabab #chickendrumstick #chickendryroast #chickenbiryani #chickenwings #chickenroast #roastchicken

Пікірлер: 1 400
@kulsoomfatima6519
@kulsoomfatima6519 2 жыл бұрын
Most favorite line of chef ranveer is "ranveer aap ne bataya nhi"" 😂😂
@arm8479
@arm8479 2 жыл бұрын
Ranveer ne bataya tha
@kulsoomfatima6519
@kulsoomfatima6519 2 жыл бұрын
@@arm8479 😂😂
@EKZAIKAAISABHI
@EKZAIKAAISABHI 2 жыл бұрын
kzfaq.info/get/bejne/Y7yhgbJo2c20d58.html
@seemanad4
@seemanad4 2 жыл бұрын
Sir,I love your achar jars too, how can I get,
@krishnakanavlogs
@krishnakanavlogs 2 жыл бұрын
Super resipi
@anitagirish2570
@anitagirish2570 2 жыл бұрын
You are not just teaching recipes but teaching us how to fall in love with cooking 😍 Thank you Chef💖
@rameenkashif5620
@rameenkashif5620 2 жыл бұрын
kzfaq.info/love/Vv-zQFk4mzBSfuDc7ErmFw
@yumfoodrecipe3552
@yumfoodrecipe3552 2 жыл бұрын
checkout simple recipes on my channel
@healthyfoodbyfarhanausman9949
@healthyfoodbyfarhanausman9949 9 ай бұрын
Yes dear friend I agree with you dear greetings from Pakistan 🇵🇰🇵🇰💕🤗🤗
@cookingfour1606
@cookingfour1606 2 жыл бұрын
What a superb recipe chef!! My mouth is watering 🤤❤️
@sarabjotsodi1810
@sarabjotsodi1810 Жыл бұрын
Love the way you teach and give valuable tips.I failed many tandoori recipes before, but this one gave me the satisfaction of cooking and joy when everyone loved the taste.
@vishyguitar
@vishyguitar 2 жыл бұрын
Saw the end product and it brought tears into my eyes, wow sir, super., simple, easy, definitely rocket science 🙂
@pamilareka6880
@pamilareka6880 2 жыл бұрын
Chef I don't have any words to praise you. Amazing explanation and stunning way of cooking. You made it soo carefully that by seeing itself i can feel the taste. I am speechless..
@drsreetamamishra9706
@drsreetamamishra9706 2 жыл бұрын
Thousands of cooking channels are available. But Expert is Expert. Knowledge is power. Training, experience and practice makes Ranveer Brar
@Maya-pc9ux
@Maya-pc9ux 2 жыл бұрын
Hi Ranveer, I am your biggest fan, I had made the no oven steamed choco lava cake on my husband's birthday and till date he swears that instead of ordering it from out, he would love to have the one made at home.. Really love the fact that you teach the viewers to stick to the basics and thats why we relate to you mostly. Good wishes. Love to Ishaan as well! Myona
@kaustubhchakrabarti2400
@kaustubhchakrabarti2400 2 жыл бұрын
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
@indu.1234
@indu.1234 2 жыл бұрын
I am so sorry I didn’t get back to you sooner I was just thinking about you and all my friends are doing good and I hope you have a merry Christmas Eve you all are well and happy birthday dear friend congratulations and merry life and happy anniversary love you all I hope you have a good weekend love you guys
@aaryanshsinghal6624
@aaryanshsinghal6624 2 жыл бұрын
It's looking so tempting surely a recipe to make on sunday. Thank you ranveer sir you always come out to be a life saver
@moniquesen2874
@moniquesen2874 2 жыл бұрын
Thank you chef for this amazing recipe ..Made it today ..came out very well
@abidaabbas5049
@abidaabbas5049 2 жыл бұрын
It turned out absolutely divine. And that trick to cut the tendon is a game changer. Thank you for sharing.
@mousumisikdar6287
@mousumisikdar6287 2 жыл бұрын
Looking so delicious!! " Food is the best medicine" ..... You are right my dearest chef. Thank you so much for sharing the outstanding dish with your unique style of cooking. 👍👍👌👌
@rubiskitchen1182
@rubiskitchen1182 2 жыл бұрын
Hello
@toshikashyap967
@toshikashyap967 2 жыл бұрын
You stand out because you educate us about cooking and not just make us blindly follow the rules ❤️
@pprasad2799
@pprasad2799 2 жыл бұрын
Thank you chef for this amazing recipe.🙏🏾 It turned out so so good.
@tanwinnashit3688
@tanwinnashit3688 Жыл бұрын
Tried this recipe.. the results were too good. Instead of gram flour I added 1 tsp corn flour and it worked!
@sxmitra
@sxmitra 2 жыл бұрын
Ranveer Paaji , tussi great ho. Thank you for making this video and bringing out the wonderful delicious yet simple recipes from your memories. I like stories tied to each recipe. This adds a different emotional attachment to the videos and makes it unique.
@devmitraofficial
@devmitraofficial 2 жыл бұрын
Mouth-watering 😋😋Thank you so much Sir for making our weekend so spcl 🙏
@SidChowdhury88
@SidChowdhury88 2 жыл бұрын
Amazing recipe. My wife loved it! Authentic taste and better than restaurant. Thank you sir!
@aartinimbalkar2768
@aartinimbalkar2768 2 жыл бұрын
love your style of teaching. You give away all the secrets of cooking. Thank you!
@arxni8a
@arxni8a 2 жыл бұрын
Ranveer Brar was, is and will always be my most favorite chef 😋😍 May he life long and make delicious food recipes 🙏😇
@gopalrao451
@gopalrao451 Жыл бұрын
Ranveer, you are getting to be really great. This was not only a great recipe, but the way you presented it is awesome. We are fortunate to have you as our food guru🙏
@Abhisek0018
@Abhisek0018 2 жыл бұрын
You've the trait of a good teacher. Everyone shows their cooking skills, you teach. Appreciate it.
@fusionstyle5396
@fusionstyle5396 Жыл бұрын
Amazing chef I made it today nd it's turn delicious ... everyone love so much fingerlicking kabab 😋😋😋 thank you so much chef ❤️
@rajwinder.sudan07
@rajwinder.sudan07 2 жыл бұрын
This would be the most amazing recipie. I can't wait for it.
@nilanjansarkar100
@nilanjansarkar100 2 жыл бұрын
An absolute masterclass! Would love it if you can someday show Sikandari Raan using a similar technique
@rameenkashif5620
@rameenkashif5620 2 жыл бұрын
kzfaq.info/love/Vv-zQFk4mzBSfuDc7ErmFw
@user-uu7vw9ms8v
@user-uu7vw9ms8v 2 жыл бұрын
Sir really amazing, awesome & outstanding presentation of your every recipe 😋 it's really fantastic treat to the every viewer & every subscribers eyes 👀👀. Good chef keep it up 👍👍
@arjunramesh3683
@arjunramesh3683 2 жыл бұрын
Last line jo bole aap, dil chura liye aapne
@oosharobin
@oosharobin 2 жыл бұрын
My favorite chef. Lots of respect for you. Your Love for cooking and teach is amazing. You are God gifted. Blessings ❤️🙏😇
@rameenkashif5620
@rameenkashif5620 2 жыл бұрын
kzfaq.info/love/Vv-zQFk4mzBSfuDc7ErmFw
@swapankumardey7246
@swapankumardey7246 2 жыл бұрын
This is the first time I could know how Tandon effects the cooking! Thank you so much Ranveer 😊
@rubiskitchen1182
@rubiskitchen1182 2 жыл бұрын
Hello
@urusafarhan4572
@urusafarhan4572 2 жыл бұрын
So delicious recipe Ghar me sabko bot pasnd aai thnx chef 🥰🥰🥰
@oindrilamajumdar3581
@oindrilamajumdar3581 2 жыл бұрын
Made yesterday night.made the palak paneer too.my family and guests praised so much.thank you chef ❤
@AparnaTrivedi-zm2fi
@AparnaTrivedi-zm2fi 2 жыл бұрын
When Ranveer sir premieres a video you know it's gonna be awesome.
@temptingfoodrides8145
@temptingfoodrides8145 2 жыл бұрын
Exactly
@ccrgaming8533
@ccrgaming8533 2 жыл бұрын
Honestly saying Ranveer sir as a 14 yr old.. the chemistry between you and the food is wholesome!! Every component is so precisely done
@muruganshiva3141
@muruganshiva3141 2 жыл бұрын
kzfaq.info/get/bejne/mt2Um6plxquVl2Q.html
@yumfoodrecipe3552
@yumfoodrecipe3552 2 жыл бұрын
checkout simple recipes on my channel
@harshjain8551
@harshjain8551 2 жыл бұрын
padlhe saale
@aiswaryamuni5949
@aiswaryamuni5949 2 жыл бұрын
Itna clarity apki recipe me hi ho sakti he....tq so much chef ❤️
@dipikamondal6840
@dipikamondal6840 2 жыл бұрын
"Hum hain na" That's soooo sweet ❤
@arijitpatra5470
@arijitpatra5470 2 жыл бұрын
I had never seen before this type of tangdi kabab.. It's look so delicious 🤩🤩😍😍... Hats Off sir ❤️❤️🔥🔥 My most favourite chef ❤️❤️❤️ Love from Bengal 💝💝💝
@rubiskitchen1182
@rubiskitchen1182 2 жыл бұрын
Hello
@safikaahmed7173
@safikaahmed7173 2 жыл бұрын
Ustad ji, aap la jawab hain 🥰. Feeling blessed to have you on this media platform.Learnt a lot from you, Vikas sir and Sanzeev sir since childhood.Thanks for being the sons of this great sub-continent.Grateful to Almighty for this warmth of mercy on us. Thank you sir!Thank you again 👩‍🍳
@neyazshama4187
@neyazshama4187 2 жыл бұрын
2V1
@rubiskitchen1182
@rubiskitchen1182 2 жыл бұрын
Hello
@yumfoodrecipe3552
@yumfoodrecipe3552 2 жыл бұрын
checkout simple recipes on my channel
@asheshinfinite3766
@asheshinfinite3766 2 жыл бұрын
Ranveer Sahab, you are one of the BEST chefs of our vast Indian cuisine! Your knowledge about each of these recipes is astounding! So glad to be able to watch and learn all these amazing pakwan from you!👏👌
@fatemaalibhai1199
@fatemaalibhai1199 2 жыл бұрын
Classic recipe. Just loved it. Very innovative. Thank you for sharing it and as always giving helpful and important tips.
@bonni_the_wondering_soul
@bonni_the_wondering_soul 2 жыл бұрын
Cooking to ba ji ba. But the information you provide through your videos is beyond amazing. Love you sir and thank you for such a yummy recipe. Love from Kolkata
@pyaracetamol25
@pyaracetamol25 2 жыл бұрын
My birthday is coming thinking of inviting friends home, instead of partying out thanks to Ranveer ❤️
@sumitaroy3557
@sumitaroy3557 2 жыл бұрын
You are truly amazing. Even watching you makes a person happy. Thank you.
@aryanaryan4646
@aryanaryan4646 2 жыл бұрын
Sir. Ji aapko. Dekhte hi man khus ho jata h. Khana bnaye yaa naa but aapko bnate. Dekh aise lgta h jse hum khud bna. Rhe h
@Madhuja
@Madhuja 2 жыл бұрын
Sir no one till date has explained to remove the tendons while making kebab, reason for why it needs to be excluded. Thanks a ton for this amazing recipe. Definitely worth try. Also I have tried your recipe for Cheezy Masala Pav must say the recipe is too good too yummilicious. Thanks Chef RB for sharing such amazing recipes with us 🙏❤️
@neetupalekar7420
@neetupalekar7420 2 жыл бұрын
Khatarnaak Tangdi kebab... Must try wala... Very helpful tips... Thanks a ton Ranveer!!!! You rock 🥳🥳🥳🥳🥳🎉🎉🎉🎉🎉🎉🎉🎉🎉🔥🔥🔥🔥🔥🔥🔥 I have been cooking chicken since long. But wasn't aware of the tendons thing and all the other useful tips 🎵🎵🎵🎵🔥🔥🎉🎉💗💗💗💖👏👏👏👏
@rubiskitchen1182
@rubiskitchen1182 2 жыл бұрын
Hello
@helpmegetsubswithnovideochalle
@helpmegetsubswithnovideochalle 2 жыл бұрын
I love the way you speak your use of words style simple yet stylish unique friendly interesting
@vinitadesai8143
@vinitadesai8143 2 жыл бұрын
👌Awesome recipe ! Will surely try making this recipe. Thank you chef Ranveer 🙏
@Magical_Life
@Magical_Life 2 жыл бұрын
Waiting for this amazing recipe.. Now only 6 hrs left for this deliciousness😋
@rahulbajaj2315
@rahulbajaj2315 2 жыл бұрын
So when will u try this delicious recipe 😋😋😋
@rubiskitchen1182
@rubiskitchen1182 2 жыл бұрын
Hello
@lenavahora4252
@lenavahora4252 2 жыл бұрын
I am waiting for this recipe 😋
@chandersharma9282
@chandersharma9282 Жыл бұрын
Mast recipe h... Aapne isko simplify kar diya ghar par banane k liye... Me jarur bnaunga
@adnanmalik155
@adnanmalik155 2 жыл бұрын
Aap bohut achha bolty hen behad simple ,tips bhi compertivly to athor chef's diffrent hoti hen or mazedar bhi
@ArpitaKarmakar15897
@ArpitaKarmakar15897 2 жыл бұрын
Ranveer ye recipe is really extraordinary. The tips you give are unique. So kind of you. Will definitely try it very very soon and let you know. My best wishes for you and your family!!❤❤❤
@SanjeevKumar-007
@SanjeevKumar-007 2 жыл бұрын
Ranveer, you the best... This is awesome way to have tandoori chicken without tandoor... Will try for sure...💗
@rubiskitchen1182
@rubiskitchen1182 2 жыл бұрын
Hello
@muruganshiva3141
@muruganshiva3141 2 жыл бұрын
kzfaq.info/get/bejne/mt2Um6plxquVl2Q.html
@tarannumara1046
@tarannumara1046 2 жыл бұрын
Ranveer is that chef who has the ability to make me fall in love with cooking... ND I was that person who just hated cooking.. But now you've changed it into love 😇
@sharonwylie7156
@sharonwylie7156 2 жыл бұрын
Hi Ranveer, I have a family lunch at my home this Sunday and I was searching this recipe on your channel. The timing couldn't have been perfect. Thankyou
@ubaidullaismail6089
@ubaidullaismail6089 2 жыл бұрын
I always love your recipe bro. The most I love is your way of presentation. I own a fast food restaurant I always keep trying changes in my dishes using your tricks
@DeeptiDsouza
@DeeptiDsouza 2 жыл бұрын
The line in the end "I am because of you" got tears in my eyes,, stay humble always 🙌🙌🙏🙏
@mohammadzaddy7642
@mohammadzaddy7642 2 жыл бұрын
Best Chef of India he use basic ingredients to make some very complex dishes ....well done❤️
@SHANTANUASHTEKAR
@SHANTANUASHTEKAR 2 жыл бұрын
Haa yes that is the most important thing of him...👍👍
@PankajNagpal-om2km
@PankajNagpal-om2km 7 ай бұрын
Loved this recipe! Tried it for the first time today. The kick of mustard is amazing
@kitchengallerybysamreen
@kitchengallerybysamreen 2 жыл бұрын
Your videos are very helpful,thanks for sharing your experience with us
@sudhakarrao5362
@sudhakarrao5362 2 жыл бұрын
It's not only what you cook but how you cook, with beautiful utility tips, and lovely narration and the joy with which you cook,makes a busy doctor like me to go through all your videos. I try your dishes also,though not that frequently. God bless you Ranveer for spreading happiness through you delicious recipes
@mousumisikdar6287
@mousumisikdar6287 2 жыл бұрын
Tangdi Kebab without tandoor and without oven.... Just amazing!! It has become possible because of my favourite chef's magical hands. 👍 You are genius!! Lots of love and respect to you. 💝💝💐💐
@parveenjaleel8889
@parveenjaleel8889 Жыл бұрын
You are an amazing chef you give all excellent tips Thank you so much
@simnasaba6833
@simnasaba6833 2 жыл бұрын
Superb recipe. The monopoly of your recipe is in the detail you provide. Just love it. I have tried so many of your recipes and of course will be trying this today 😀
@poornimagupta8923
@poornimagupta8923 2 жыл бұрын
Ranveer ji, big fan of yours right Dil Se from USA. Can you please tell us in this video, how to get the chicken smell out . Specially when you are eating bone piece( drumsticks ) while eating you reach to the bone part you get distinct smell. I stay in USA some how the chicken here smell. Is there any way to overcome this . Please help . My husband is Chicken fan and me mutton , bohot Jung hoti hai …….SOS please help.
@sayeedahashmi4295
@sayeedahashmi4295 2 жыл бұрын
Soak the chicken in diluted vinegar for an hour or so
@sujatapatil1124
@sujatapatil1124 2 жыл бұрын
Looks so delicious. What makes it so special, is your love for cooking. The way you present the receipe is simply amazing.
@rubiskitchen1182
@rubiskitchen1182 2 жыл бұрын
Hello
@anupamasrivastava7230
@anupamasrivastava7230 2 жыл бұрын
Aap ki recipes Mai humesha try karti hoon aur mere ghar k sabhi bahut hi zyada pasand karate hain😌😌thanks for sharing such as delicious recipes
@Sequeira1989
@Sequeira1989 Жыл бұрын
Love the detailed cooking details, explained so we’ll step by step. You are capable with your humorous & in-depth knowledge of cooking skills to train a layman who has no knowledge at all of cooking into a chef. Thanks for your contribution to increasing our knowledge to your expertise, you have a unique style which makes it all the more interesting to listen & try out your receipes👌👍 Thanks Ranveer Sir.
@sanjaymu74
@sanjaymu74 Жыл бұрын
Honestly to take out that Tendon no one said... although I kind of knew but the way you said and "Teach" is awesome! You sure have very profound knowledge... Thank you!
@sudeshnabiswas890
@sudeshnabiswas890 2 жыл бұрын
Made this Tangri kabab today and as usual awesome delicious 😋 ......
@amritachakravarty6173
@amritachakravarty6173 2 жыл бұрын
Awesome recipe Sir. Thank you for such a detailed session. Be happy and keep smiling forever.
@arecipeschannel
@arecipeschannel 2 жыл бұрын
MOUTHWATERING ..THANK YOU CHEF 🙏🏻
@vandanaugandhar6141
@vandanaugandhar6141 2 жыл бұрын
Thank you chef ,you are amazing, tried chicken kabab , came out really well tender and delicious.
@bonpalashi
@bonpalashi 2 жыл бұрын
Though I have both, the oven and the pan...but would surely try this method. Nicely taught. Knowledge with swag...🙏
@Varshaganpati
@Varshaganpati Жыл бұрын
Your every creativity make fall in love with cooking and you chef Ranveer.
@soumyadeepsarkar8005
@soumyadeepsarkar8005 2 жыл бұрын
This person has taken cooking to a next level.
@jokeking9401
@jokeking9401 2 жыл бұрын
Aapki recipe aur samjhane ke tarike ka koi jawab nhi ❤️
@annuk2579
@annuk2579 2 жыл бұрын
World best video....jisne hume ghar me hi resturant ka maja dila diya.thank u ranveer ☺️
@_hac817
@_hac817 2 жыл бұрын
Chef Ranveer ji and team, please do the recap summary in the future videos as well. It's quite helpful. Very nice idea! Baaki God is great. thank you
@anirbandas673
@anirbandas673 2 жыл бұрын
Jugad is a beautiful thing. I have been cooking chicken tangri kebab absolutely similar way almost a year now over a jali, like what ranveer sir has shown here and it really comes out like tandoorwali tangri kabab...beautifully presented as always by The top chef
@AdityaRajPVSS
@AdityaRajPVSS 2 жыл бұрын
You are really a good teacher who always tries to explain everything to his students even the real-time practical issues that you might have faced during your learning phase. ...I like the way you say.."Fir kahoge Ranveer ne bataya nahi".
@pankajkashyap3683
@pankajkashyap3683 2 жыл бұрын
Ranveer's elaboration is #bemisal...👍
@azramusavi3467
@azramusavi3467 Жыл бұрын
Thank you for such wonderfully clear instructions Ranveer! I enjoy learning from your videos. You're a fantastic teacher.
@sushreesangeetanayak9744
@sushreesangeetanayak9744 Жыл бұрын
We like ur way of presentation and style most
@ratnatiriar6334
@ratnatiriar6334 2 жыл бұрын
Chef.. you are amazing 💖.. you made complex recipes soo soo easy..the best part of yours...
@englishlessonwithmithi4437
@englishlessonwithmithi4437 2 жыл бұрын
Most amazing chef.....the way you explain everything in detail is just awesome
@interactives2839
@interactives2839 2 жыл бұрын
Sach mein sir. Kisi ne nahi bataya.. Sach mein aap bahut kuch bata rahe hai.. You had given us a lot ideas...I would say superb one's. Thank you
@zaidsayyad8574
@zaidsayyad8574 2 жыл бұрын
Todays iftari special Shukriya chef ❤️👍
@nisarfareen2567
@nisarfareen2567 2 жыл бұрын
Thankuu ranveer g. Nice recipes
@ammyjammy1984
@ammyjammy1984 2 жыл бұрын
Extremely informative receipe Chef Ranveer 👏 👌 ,superb video..loved every bit of it.
@simranshekhawat3984
@simranshekhawat3984 2 жыл бұрын
Ranveer sir your teaching style is just awesome loved it❤️❤️😍😍
@RajuYadav-ck6lx
@RajuYadav-ck6lx 7 күн бұрын
Nice cooking Dil garden garden Ho Gaya
@rohitnegi1989
@rohitnegi1989 2 жыл бұрын
This recipe was truly an art....amazed to see the tandoori tangri not done in tandoor
@suneetpandey5438
@suneetpandey5438 2 жыл бұрын
You tell the science behind each activity in simple words. Good luck!
@ansarikhushnoor5329
@ansarikhushnoor5329 2 жыл бұрын
Sach mei kisi ne nahi bataya itni detail mei .... You are second to none chef.... Dil khush ho jata hai aapki recipes dekh kar aur andaaz-e - bayaan se❤️.... Mashallah...
@debiprasaddey6816
@debiprasaddey6816 2 жыл бұрын
Its the first video I saw on your channel, cant express in words you are excellent !!! Waiting for this weekend to prepare this
@vikramtuteja6558
@vikramtuteja6558 2 жыл бұрын
Wah ji wah! Tendon wala funda koi nahin batayega. Yeh to ekdum sahee baat hai. Brar saab, Aap chaa gaye aaj. You rock.
@shabnamkarani906
@shabnamkarani906 2 жыл бұрын
I tried it today and it turned awesome 😋thank you so much for the recipe
@inakashyap9989
@inakashyap9989 2 жыл бұрын
Wah ...yummy chiken tangri bina tandur ke.. expert aur hum sab ko bhi expert bna dege ... kal hi bnaugi thank you
@saiarjunm1619
@saiarjunm1619 2 жыл бұрын
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