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Learn how to make Chicken Tenders Recipe. Trust us, you'll love this one.
#ChickenTinders #MongolianBeef #MasalaTv #Sauce
Watch this Masala TV video to learn how to make Chicken Tenders, Mongolian Beef and Prawns In Schezwan Sauce Recipes.
This show of Masala Mornings with Chef Shireen Anwar aired on 10 Feb 2022.
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Mongolian Beef
Ingredients
Beef undercut sliced ½ kg
Oil ¼ cup
Crushed garlic 1 tbsp
Soy sauce ¼ cup
Sugar 2 tbsp
Vinegar 2 tbsp
Spring onion leaves 2
Capsicum ½ sliced
Oyster sauce 3tbsp
Crushed black pepper ¾ tsp
Butter to fry
METHOD
Heat oil in a pan, add garlic, fry for 1 min, add undercut sliced, fry well for 5 min, and add all the seasonings and sauces. Lastly add capsicum, spring onion sticks, and toss well, remove.
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Chicken Tenders
Ingredients
Chicken breast strips ½ kg
Egg 1
Milk ¼ cup
Flour ½ cup
Breadcrumbs 1 cup
Salt ½ tsp
Black pepper ½ tsp
Mustard ½ tsp
paprika ½ tsp
Garlic powder ½ tsp
Ingredients for Sauce
Mayonnaise 2 tbsp
Cream cheese 2 tbsp
Honey 3 tbsp
Mustard paste 1 tsp
METHOD FOR SAUCE
Mix all together in a bowl, refrigerate until ready to serve.
METHOD
In a medium bowl mix egg and milk, roll chicken strips in seasoned flour, then dip in egg and milk mixture, roll in crumbs pressing to coat evenly, leave it for 15 mins, then deep fry until golden brown, serve with fries.
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Prawns In Schezwan Sauce
Ingredients
Prawns ½ kg
Dried corn flour 3 tbsp
Ingredients for Sauce
Oil 1 tbsp
Chili oil 2 tbsp
Ginger garlic paste 1 tsp
Button red chilies fried 10
Ketchup ½ cup
Chili garlic sauce 1 tbsp
Water ½ cup
Salt ½ tsp
Schezwan sauce 1 tbsp
Sugar 1 tsp
Chicken powder 1 tsp
METHOD
Heat both the oils in a wok, add ginger garlic paste, fry for 2 mins, add button red chilies, fry, add ketchup, all the rest, seasonings, water, sugar, mix well. Lastly add fried prawns, toss well in sauce, remove, serve garnished with spring onion leaves.