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Chicken Tikka Biryani is a delightful fusion of flavors, combining the beloved chicken tikka with the aromatic goodness of biryani. Here is the best recipe for chicken tikka biryani.
𝗧𝗮𝘀𝘁𝘆’𝘀 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗧𝗶𝗸𝗸𝗮 𝗕𝗶𝗿𝘆𝗮𝗻𝗶:
Marinated chicken breast is skewered and baked until tender.
The curry base features sautéed onions, ginger-garlic paste, spices, and tomatoes.
Layered with basmati rice, fried onions, and infused water.
Simmered until the flavors meld together
𝗕𝗲𝘀𝘁 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗳𝗼𝗿 𝗕𝗶𝗿𝘆𝗮𝗻𝗶:
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗖𝗵𝗶𝗰𝗸𝗲𝗻:
Chicken: 700 gram
Ginger and garlic paste : 1 tsp
Lemon juice: 1 tbsp
Yogurt: 150 gram
Salt : 1/2 tsp
Red chili powder : 1/2 tsp
Coriander powder: 1 tsp
Cumin powder: 1/2 tsp
Black pepper powder: 1/2 tsp
Turmeric powder: 1/4 tsp
Garam masala powder: 1/2 tsp
Food color: a pinch
Food color is optional
Now rest it for 30 minutes
Place foil paper, coil on it and drizzle few drops of oil on it
Cover it and smoke it for 2 to 3 minutes
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗧𝗶𝗸𝗸𝗮:
Oil : 3 tbsp
Marinated chicken
Now cook it on high flame for 2 minutes
Now cook this side also for 2 minutes on high flame
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗖𝘂𝗿𝗿𝘆:
Oil: 1 cup
Onion chopped: 3 large size
Now cook it until color changes to golden brown on medium flame
Cumin: 1/2 tsp,Bay leaf: 2,Cardamom: 1,Cinnamon: 1,cloves: 4-5
Ginger and garlic paste : 1 tsp
Tomato chopped : 4
Salt : 1 tsp
Cumin powder : 1/2 tsp
Coriander powder : 1/2 tsp
Garam masala powder : 1/2 tsp
Red chili powder : 1/2 tsp
Biryani masala : 1 tbsp
Chicken yogurt mixture
Chicken tikka
Cover it and cook it on low flame for 5 to 6 minutes
Fresh Coriander,chili and mint leaves
Cover it and cook it on very low flame
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗕𝗼𝗶𝗹𝗶𝗻𝗴 𝗥𝗶𝗰𝗲:
Salt : 1 tbsp
Cumin: 1 tsp,Bay leaf: 2,Cardamom: 1,Cinnamon: 1,Cloves: 3-4,lemon slices: 2,Mint leaves,Chili chopped,coriander chopped
Clarified butter : 1 tbsp
White vinegar : 1 tbsp
Soaked rice : 500 gram
𝗙𝗶𝗻𝗮𝗹𝗶𝘇𝗶𝗻𝗴:
Chicken Tikka Layer
Boiled rice
Chicken Tikka
Sliced tomato
Coriander and mint leaves
Sliced lemon
Boiled rice
Orange food color
Yellow food color
Sliced tomato
Sliced lemon
Chili sliced and coriander leaves
Fried onion
First 1 minute : flame medium
then turn flame to low for 15 minutes
Hope you enjoy the recipe. Thanks for watching this video.
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