Chicken Tikka kebab || with Tandoori Seasoning
Ingredients as added
To make the first seasoning
1 kilo chicken breasts
1 teaspoon minced garlic
1 teaspoon minced ginger
2 tablespoons lemon juice
1 teaspoon salt, or to taste
½ teaspoon of black pepper
To make the second seasoning
170 g yoghurt box
½ teaspoon of turmeric
½ teaspoon of cumin
1 teaspoon chicken masala
½ teaspoon of salt
¼ cup of oil
Sauce to taste
1 teaspoon red food coloring
To make the yogurt sauce with parsley
4 tablespoons yogurt
2 tablespoons parsley
½ teaspoon of salt