Chicken Tikka Masala Recipe by Vishwash | Amazing Chicken Masala Gravy Recipe

Chicken Tikka Masala Recipe by Vishwash | Amazing Chicken Masala Gravy Recipe | Chicken Tikka

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Learn, how to make Indian Chicken Tikka Masala, chicken tikka masala recipe, punjabi chicken tikka recipe, punjabi chicken tikka masala recipe, how to make chicken tikka at home, chicken tikka recipe, chicken tikka gravy recipe in hindi, how to make chicken tikka masala in hindi. how to make chicken tikka masala at home.
Chicken Tikka Masala is one of the very popular chicken recipe of India after Butter Chicken.
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Пікірлер: 1 700

@AkhileshBhaugeerutty 5 жыл бұрын

Don't care about those people who said you can't speak English, because it's not true at all! I understood literally everything, keep going & very nice recipe :)

@wfaithmiller 5 жыл бұрын

They need to just say thank you when someone gives them a free recipe, not comment so much negative stuff

@jazminb1000 2 жыл бұрын

Those people are low IQ people and are trying to bully him for probably speaking English better than them

@ellaayoma 2 жыл бұрын

Your English appears perfect to me. I’m an Australian living in the USA. So whoever can’t understand clearly has their own issues in life.

@760mom 2 жыл бұрын

"Good things need more time spent" well said my friend:)

@Ganjas10000 2 жыл бұрын

I'm from Poland and understand. Many people don't understand them selfs ..why they would understand somebody whom is not a part of their imagination

@HayleyAlexis 4 жыл бұрын

This video was amazing! please dont listen to these rude comments...People are so ridiculous!

@mzd296 4 жыл бұрын

This is true- it makes you wonder why "adults" have such a low maturity level!!!🤔 I appreciate you writing this post. Overall this is a message that needs to go over a lot of social media platforms!

@ronaldsnooker6597 3 жыл бұрын

Well said Hayley, excellent job, looks delish!

@natbaker2561 6 жыл бұрын

*Chicken Marinade Ingredients* : Ginger garlic paste Garam masala Kashmiri red chili powder Turmeric Coriander powder Black pepper Salt Fenugreek leaves Yogurt Lemon *Second Stage* Gravy: Previous Ingredients Plus Cumin Cream Butter (ghee?) Seedless Tomato Onion Cinnamon Green and black cardamom Cloves Bay leaves

@aura_nanami3602 6 жыл бұрын

Thank you!! I had no idea what the "curd" was...now I know...plain yogurt lol

@feminist098 5 жыл бұрын

You r officially my mother now!

@rtshchand 4 жыл бұрын

Everyone complaining about straining the gravy. If you want your gravy silky smooth strain it. If you rather prefer your gravy chunky then dont strain it, simple as that.

@timmurphree7138 5 жыл бұрын

Ok I'm marinating my chicken. Can't wait to cook it in 2022.

@LalitKumarKitchenRecipies 5 жыл бұрын

😀😀

@ashwinipriyaa 5 жыл бұрын

Hahhahaahahahahha i know right i got such a shock when he said marinate it for 3 years

@Juliasooraya670 5 жыл бұрын

😂😂😂😂 his accent makes it say years but it's hours when the captions back it up😂😂😂

@banitVR2474 4 жыл бұрын

Lmao same i was shocked too and i laughed lol

@ninyomansudarmini8507 4 жыл бұрын

🤣🤣🤣🤣🤣🤣

@blakedies 5 жыл бұрын

His English is great. I understand him perfectly! Also very good recipe.

@tigersultan2472 5 жыл бұрын

Really I heard him saying you have to marinate chicken for 3 years

@FFXIShadea 5 жыл бұрын

His English is fantastic, but his accent can be difficult for some. I also heard "3 years", but it isn't hard to figure out he was saying 3 hours. It just took a second.

@RoLLUpAFat1 3 жыл бұрын

The recipe is good for a rookie and beginner cook. Many more is missing.

@LalitKumarKitchenRecipies 7 жыл бұрын

Having difficulties to make this recipe ? We can help you through skype video call, for more details please check video description / SHOW MORE Join our Indian cooking group: facebook.com/groups/cookwithbrothers Facebook: facebook.com/vishicooks Instagram: instagram.com/vishwash.kumar

@memyslelfi7258 6 жыл бұрын

Could you please add the ingredients in written? I cant understand what kind of powder is the red one (before the turmeric) Thanks :)

@kifayamohamed4336 6 жыл бұрын

Lalit Kumar Kitchen we love you

@kevingarcia2644 6 жыл бұрын

Will you please make a list of the ingredients i will need to make this

@antonioxavierdsouza2298 6 жыл бұрын

MeMyslelf&I .. Kashmiri red chilli powder

@mihalykocsis2013 8 ай бұрын

I am a Hungarian whit a very different language on this Earth but I understand everything what my Indian brother said 🙏🇺🇸

@naomipaul6400 5 жыл бұрын

I made it yesterday... And it turned out really well.... I agree that in a few parts of the video, understanding his words is not easy, but if you've ever stepped into the kitchen and know cooking, you should be able to follow... The instructions he's shared is super easy to follow.... Just cut and keep all the ingredients aside, that need to be chopped.. Thank you for this video....

@ianburley3619 6 жыл бұрын

This the best of the KZfaq recipes for Chicken Tikka Masala that I have seen and tried - and I even found a source of Fenugreek leaves at my local supermarket. I also add some freshly chopped coriander leaves at the end.

@wickedsunnyful 6 жыл бұрын

Ian Burley Glad you liked it 😃

@haroonrashid8572 6 жыл бұрын

Ian Burley

@LalitKumarKitchenRecipies 4 жыл бұрын

Watch this amazing chicken masala recipe: kzfaq.info/get/bejne/hsummZya3Nmnj40.html

@nancyissa4781 4 жыл бұрын

Did you add cream??

@SpanishINAtlanta 6 жыл бұрын

I appreciate the video. It would be great, if you put the recipe under description with the measurements etc...

@Jinouga502 5 жыл бұрын

@00:23 He's trying to avoid saying he "likes it long" lol.

@IknowRight-yb8rd 3 жыл бұрын

kzfaq.info/get/bejne/gq6hmM-UxsWmqWw.html , ,

@amarievargas80 2 жыл бұрын

Ive made a lot of tikka masala recipes and I found this one last year and it was BETTER than my favorite Indian restaurant. Seriously done sleep on this! I come and remind myself how to make it everytime I want it again, which is at least every 3 weeks! Great job!!!! 👍

@leangrypoulet7523 Жыл бұрын

Are you sure it’s an ‘Indian’ restaurant? Certainly if you’re from the UK? Little known fact, but whilst many say they’re going for an ‘Indian’, the vast, vast majority of so-called Indian restaurants are actually Pakistani or Bangladeshi owned/run. My immediate next door neighbour in the UK who ran (still runs) our local curry house for 40 years told me this factoid. Despite calling himself ‘Ken’ he was actually Bangladeshi. So, in the UK at least, or unless you’re absolutely certain, better to say you’re going for a curry or to a curry house, than an Indian. And if you want outstanding ‘Indian’ curry, head to Southall in West London. Outstanding, authentic, cooked for Indians curry. 👍

@amarievargas80 Жыл бұрын

@@leangrypoulet7523 thanks for the input 😊 I live in the US but what Ill typically do is find chefs or home cooks online that cook dishes their region and then Ill go to the international grocery and collect the ingredients to make myself. When I go out to eat and notice something Ive made and liked, Ill try it. Not gonna lie, usually I prefer to make it at home. Im so disappointed when I get bland food thinking thats what the majority palates want.

@amarievargas80 Жыл бұрын

@@ServiceDogPuppyRaiser plain yogurt

@LalitKumarKitchenRecipies 4 жыл бұрын

Ask your queries: instagram.com/officiallalitkumar/ Email: ste.lalitkumar@gmail.com Facebook: facebook.com/groups/cookwithbrothers/

@mummyduties8310 4 жыл бұрын

Lalit Kumar Kitchen any alternative for cream please. Can’t go out at the moment only to get cream.

@LalitKumarKitchenRecipies 4 жыл бұрын

You can avoid, your dish will still taste good.

@gabrielevonkeitz1032 Жыл бұрын

We tried your recipe as we love Indian food. It was by far the best chicken tikka masala ever. Me husband asked for instant repeat and offered to help, this says it all 😀 thank you very much for sharing, another triple amount is on the way to be cooked….

@mikhail322 2 жыл бұрын

I don't usually comment, but wow! I made this for my friends and they were blown away. Your precise instructions were the difference. You've just gained a follower!!

@shubhamjvr 6 жыл бұрын

Hello I have tried this recipe and I feel that this is the best chicken tikka masala I've ever had. Best recipe. I loved it.

@Tia-vs4xu 6 жыл бұрын

I have made this recipe over 4 times now and saved it in my favourites to come back to it each time. I wanted to learn to cook Indian food for my significant other who loves this dish and you truly make it so easy to follow since it’s in English! Thank you so much. I’ll be making this for dinner tomorrow as a surprise for him. Although I do prefer to grill the chicken on skewers than fry ( lot less mess and you get charred edges)

@laurademsa 4 жыл бұрын

This is one of the best Tikka Masala I've done so I kept following this recipe over and over. Only today I realised that I actually met Lalit Kumar at IHG in London. He's one of the head chefs. I had to look twice at his name because I couldn't believe it, haha. Thank you, chef, for this delicious recipe and for your hard work in the IHG kitchen.

@bea5662 5 жыл бұрын

This is a very good recipe! I just did it today. The only things I did differently was I baked the chicken in the oven instead of frying. And I didn’t strain the sauce. The blender made is just fine and smooth. Very good!

@wickedsunnyful 5 жыл бұрын

Try straining the sauce next time, you will feel the difference in Texture.

@kimarnold2356 5 жыл бұрын

I dont understand the comments about understanding him. I am american caucasion with no foreign languages.. and had no trouble.

@kimarnold2356 5 жыл бұрын

@Cristopher Reeves I hope I do!!

@patrickpatterson630 4 жыл бұрын

Thanks for sharing. Delicious and better than most restaurants I’ve tried. Made this for the last family gathering and now it looks like I’ll be stuck making this for all future gatherings.

@HananAbdallahh 4 жыл бұрын

This is absolutely the best chicken tikka. I have done it several times with only the chicken marinade and the chickens where to die for!!! Then time when I have time I make the masala. Omg it's the BESSSSSSSSSSSSSSST

@AliRokib 5 жыл бұрын

Marinate for 3 years

@lackerstef 4 жыл бұрын

Lol

@anitadhebaria3361 4 жыл бұрын

He clearly said hours!

@joebovovitch7803 4 жыл бұрын

1:47 lol 3 years then add curd lol but the guy makes a wonderful curry hmmm

@shamilarn 4 жыл бұрын

Hahahaha jus the accent but 3 hours

@Seble.wongel 4 жыл бұрын

😅😅😅

@ALittleSaabiish 6 жыл бұрын

Tried this recipe today and it turned out amazing! Thank you so much for sharing

@davidwaddell7789 4 жыл бұрын

Awesome looking recipe. I love indian food. Some of the best food i've ever had. Will definitely try this!

@hamishwatson189 4 жыл бұрын

This is one amazing recipe, thank you for sharing. Love it!

@Swiftie13087 4 жыл бұрын

Thanks for sharing this recipe. Been looking for a legit masala recipe for a long time and this is it!!!! Thank you, thank you, thank you!!!!!

@tribecca4578 4 жыл бұрын

I made this the other day for guests and everyone loved it, even the 5 year old. I freshly ground some of my spices, didn't have Kashmiri so I used regular chili powder. I made it using 3lbs chicken breast cut into huge chunks, "because I like it that way", and tripled all ingredients EXCEPT lemon juice, salt, chili powder, and used one giant red and one large Vidalia onion. It was freaking delicious and the house smells like a home for once.

@mr.h3642 4 жыл бұрын

Well ima need ur help lmao because i got lost on all the names of the ingredients because his accent is to heavy smh but idef wanna do this asap

@tribecca4578 4 жыл бұрын

@@mr.h3642 Marinade for 400 grams chicken, a little less than 1 pound: 2 spoons ginger garlic paste 1 spoon gram masala powder 1 spoon Kashmiri chili powder 1/2 spoon turmeric 1/2 spoon coriander powder 1/2 spoon black pepper Salt to taste; 1/4-1/2 spoon Kasoori Methi=dried fenugreek leaves, a pinch Juice of1/2 lemon Curd=plain yogurt 100 gram or 3 ounces Gravy: 3 chopped 🍅 3 small red onions chopped 3 green cardamom pods 1 black cardamom pod 1 small piece of cinnamon stick 5 cloves 1 spoon ginger garlic paste 1 spoon garam masala powder 1 spoon Kashmir chili powder 1/2 spoon turmeric 1/2 spoon coriander powder 1/2 spoon cumin powder Pinch Kasoori Methi Heavy cream, 1/4 cup or less, something u have to watch as u pour it in for the result u want Salt to taste-beliece me less is more Butter-Maybe half spoon or less Im not going through the technique. U can use the putter layers of the onion and one or 2 small tomatoes seeded for the part at the end, and that is a bay leaf at the end. You can buy cumin, coriander, regular red chili powder, blaxk pepper, cinnamon stick, and whole cloves in the spice aisle, and heavy cream in the dairy at any supermarket. You will most likely need to go to your local Indian or South East Asian market for the ginger garlic paste and garam masala and all of that. Garam masala is just a spice blend mix. Yes, you need two types of cardamom. Spoon=whatever mwasuring spoon you have, just measure everything with that spoon. I used a tablespoon. ALL OF YOU ARE WELCOME

@festifleur 4 жыл бұрын

Thank you so much 😊 I will try it

@fatpenguin85 Жыл бұрын

Hi! I just did this recipe to my indian boyfriend and he was amazed, he said that that's the way you eat in India he wanted to finish everything but at the same time save for later 😅! Thank you, I will try more of your recipes! Thank you!❤ greeting from Nicaragua ❤

@pallmall5014 5 жыл бұрын

Your video is the best authentic Tikka Masala recipe on KZfaq so far. I really enjoyed how you explained everything in detail. Thank you for sharing. My mouth is watering! LOL

@PallasAthene12 5 жыл бұрын

That looks....incredible. Definitely going to make it this weekend. Edit: I tried making this. It was spicy but good. Blending and straining the sauce really made it nice and velvety. Don’t skip this step. Good texture and mouthfeel.

@sayaleechikhalikar646 5 жыл бұрын

Tried it n it turns exactly like restaurant with delicious juicy texture.A hit in my home!

@kajolkarki3395 4 жыл бұрын

Thankyou so much for this receipe . Today I made it and everyone in my family loved it ❤️🌸 Thankyou

@gafffisher 8 ай бұрын

I have only just started making home made curries and yours is excellent, thank you very much for showing me how to make a fantastic family meal.

@lizlrocks 5 жыл бұрын

Love this recipe! Thank you for the upload. I've cooked this about 5 times already :)

@pradeepkurre8635 5 жыл бұрын

elizabeth how are dears this my whatsaap no +917608882346

@grimskull416 3 жыл бұрын

I'm Vietnamese Canadian, and I've watched a dozen other videos on curry recipes, and this is one of the better, well-explained ones I've come across. Good job!! Looks tasty!

@John-ql4wo 4 жыл бұрын

I cooked this last night for the family and it was a hit. Tastes like proper tikka masala. I’ll definitely be doing it again , I enjoyed draining the sauce to improve texture, I’ll be using this method in the future with other sauces as it fascinates me

@cindyhewatt3406 4 жыл бұрын

I just made this and it was the best version I have tried and my family loved it so much, will definitely make it again!

@theBakinNoob 4 жыл бұрын

what recipe did you try as well?

@cindyhewatt3406 4 жыл бұрын

Can’t remember, just something online...but I don’t usually blend my sauce when I cook chicken tikka masala, however I took my time and blend them as the video stated, I even waited until my sauce gets a bit cooler so that I won’t have explosion or accident of any sort, they came out perfect every time. I have been cooked may times now since it’s a success, I also use fish to cook exactly the same way since we have a lot of fish on hand and my family absolutely loved this recipe! I am going to cook this recipe even more when my homegrown tomatoes ripe in a few weeks!

@theBakinNoob 4 жыл бұрын

@@cindyhewatt3406 oh nice thank you, tomorrow I am gonna make it

@fadwachanel7873 2 жыл бұрын

This is the best recipe ever I'm not even indian a d I made it for my husband he loved it thank u

@ronaldsnooker6597 3 жыл бұрын

If I had to choose one food from around the world, I would choose a great Indian food. Complex chemistry at its finest. Great job!

@mistersydster 5 жыл бұрын

Love the recipe and can't wait to try it. Is it important to strain the gravy after blending or could you leave all the skins and stuff if you like?

@johnsmith9730 6 жыл бұрын

Yes definitely got to add this sorry to paste or did you mean salt to taste

@aysharandelia8705 5 жыл бұрын

Hi Lalit . A very good try .I tried it today the recipe came out perfect . Thanks much. Please do not get discouraged by silly comments. You will be fine . Good Luck.

@slikshot6 5 жыл бұрын

Thank you for posting this, I just made this last night and it came out amazing! Great video!

@jennygrant143 4 жыл бұрын

Simplest and tasty...thank you for this,I've tried twice and turned out yummy😋

@mairimcculloch3126 3 жыл бұрын

Love this recipe, it’s awesome! Would love to see a video on how to make South Indian garlic chilli chicken curry!

@janejayne7199 4 жыл бұрын

I marinate my chicken 3 years ago today am cooking it 😁😁

@esua4778 3 жыл бұрын

My chicken is marinating right now. Thank you for this great recipe. I’ve watched many videos on how to make this, but so far this is the best and very authentic! Thank you!

@ninaricafort7368 5 жыл бұрын

That looked delish!! Definitely one of my fav Indian food!Thank you for showing us this wonderful, easy recipe!

@davidbarton215 Жыл бұрын

From a guy in Scotland, I understood you perfectly and that dish looks amazing.

@mohammedimohammed4294 5 жыл бұрын

Please do more videos You explanation and steps are excellent and easy to follow

@colleencatalano3547 6 жыл бұрын

Looks delish! Yummy! Thanks for the recipe, Lalit!

@stanleyhughes5833 5 жыл бұрын

Very colorful dish, love it.

@lavendersky4608 4 жыл бұрын

“Marinate for 3 years” and if you have time, marinate for your whole life 😂😂😂

@sarahidour5234 4 жыл бұрын

hahaaaa

@mrstinkz 4 жыл бұрын

I Love Drawing now I can’t I hear it lol

@anneparalizabal2687 4 жыл бұрын

🤣

@CathyO3028 4 жыл бұрын

Omg ROFL😂😂😂😂😂😂😂

@thomaslaishram9598 4 жыл бұрын

You got it and I got you 😂😂😂

@RasmusSchultz 3 жыл бұрын

Great recipe! Note that chicken should marinate in the fridge for safety - which might take more than 3 hours. The dish in the cover photo has more color? I'm adding sweet red peppers and paprika to the sauce for color and sweetness ... also, I prefer ground cumin rather than seeds, so I don't have to filter the sauce after blending - leaves it thick and creamy. 😋

@aminy23 2 жыл бұрын

Kashmiri red chili powder is exceptionally red, this is what is authentically used to make this dish colorful. If you don't care about color, it's not a big deal. In the US, and likely other western countries, boneless chicken thigh is a great alternative for the breast. In India, chicken is traditionally washed at home and then marinated in yogurt, ginger, garlic, and sometimes added spices or colors. American chicken is washed at the factory, and usually has a disclaimer showing it has some retained water in its weight. Chlorine, TSP, or other chemicals are added to keep it odor free and hygienic. Yoghurt tenderizes chicken breast, but chicken thigh is extremely tender. Ginger/garlic removes odor, but western chicken is washed and hygienically packed so it's almost odorless if fresh. The color of the chicken isn't noticeable when it's completely coated in curry. Just add all these ingredients to the curry instead. Instead of cream and yoghurt, I use sour cream which is basically yoghurt made from cream.

@yba666_ 2 жыл бұрын

@@aminy23 my god aminy, u kno ur stuff! Marry me please 🙏

@WizOWash 6 жыл бұрын

Lovely!! Thanks for the tip on frying onions!

@perrotlucile4397 2 жыл бұрын

Magnifique recette ! 👍😍 merci

@tassaditamrioui2486 5 жыл бұрын

From Algeria thank you brother And it's easy to understand you :)

@warronfrench8163 4 жыл бұрын

Five cloves of cloves, that actually was funny! I laughed myself.

@wjatube 5 жыл бұрын

This is the first video that has made me salivate. I can just imagine the aroma in the kitchen!

@loreleimongardi7756 5 жыл бұрын

I made it yesterday for dinner, and it was delicious! Thank you for this recipe

@tmj7182 5 жыл бұрын

Really not difficult to understand, KZfaq also has subtitles maybe utilise them before making ignorant comments.

@Faith-ku9iq 2 жыл бұрын

Just bought all the ingredients to try this recipe.. chickens marinating now and it smells SoOo good! I'm BEYOND excited!! 😊 although I could get my hands on the fenugreek leaves. Not many Indian markets in Florida :( but I'll be back with an update!

@our99centgarden 2 жыл бұрын

you can order the fenugreek from Amazon. A jar is like $6

@Faith-ku9iq 2 жыл бұрын

@@our99centgarden thank you! Wish I saw this sooner

@Faith-ku9iq 2 жыл бұрын

I realized I never came back with my review. This dish was AMAZING. It legit tasted like 5 star restaurant quality I was in AWE. I marinated the chicken for 2 days in the curd W/ spices that was the most tender chicken I've ever had in my entire life. Who knew the secret to tender chicken was yogurt 😆 Thank you for blessing my kitchen

@adrianamoreno3206 2 жыл бұрын

@@Faith-ku9iq I've read you can also replace fenugreek with celery leaves... I will try the recipe tonight!!!

@Faith-ku9iq 2 жыл бұрын

@@adrianamoreno3206 just seeing this how did you come out?! I ordered the fenugreek leaves a few days ago hasn't come yet but I'm curious if it makes a big difference

@hebaeid1513 5 жыл бұрын

Amazing, I tried it and totally fell in love with it. The I tried several indian food which was amazing as well like tandoori chicken oh God so yummy 😋. God pless you yaar 😊

@LawnBowlsforFun 6 жыл бұрын

Best recipe I have seen for this. Easy to follow too. I will try it very soon, thanks.

@pilgrim633 6 жыл бұрын

I've tried your recipe and I followed it to the letter and it turned out delicious I thank u for sharing and keep up the good work

@BhargaviUrs6 6 жыл бұрын

List of spices: I just wrote it down before preparing, hope this helps! :) Marinate: ginger garlic paste - 2 sp 1 sp garam masala 1 sp red chilli 1/2 tsp - turmeric, coriander powder, black pepper powder Others: salt, kasturi methi, curd. Gravy: ginger garlic paste - 1 spoon red chilli powder - 1 tsp garam masala - 1sp turmuric - 1/2 tsp coriander - 1/2 tsp cumin powder - 1/2 tsp fenugreek leaves , milk cream , salt, butter 3 tomatoes finely chopped, 1 cube - remove seeds 3 small onions, few for cubes cinnamon sticks 3 green cardamoms 1 black cardamom 5 cloves vegetable oil

@wickedsunnyful 6 жыл бұрын

Bhargavi Urs Thanks a lot, we should have done this long back 😃👍

@BhargaviUrs6 6 жыл бұрын

@LemonAndTurmeric 6 жыл бұрын

When you are living outside the country or you are little health conscious then you have to twist the recipes sometimes. I have a very healthy one pot recipe for chicken tikaa recipe. check it out. Thanks in advance

@BhargaviUrs6 6 жыл бұрын

My husband loved it, it came out really well! Thanks.

@padmatamodechocalingum4373 6 жыл бұрын

@bsky727 5 жыл бұрын

Love Indian food, will try and thank you for your video👍👍

@courtney685 4 жыл бұрын

I love this video 😂 the commentary, the recipe, the drum at bass at the end 😂 quality

@Jam4ever-345 5 жыл бұрын

1:48 when u said 3 years I was like 😲

@jamesrichardson63 5 жыл бұрын

He said 3 hours.

@Shirri76 5 жыл бұрын

He said three hours

@nutanrastogi2236 5 жыл бұрын

gotta have that juicy chicken

@forenormai8507 2 жыл бұрын

الله عليك تسلم وتسلم يديك اجمل تحيه لك

@kaurm3492 4 жыл бұрын

I made it yesterday. It was really very delicious. Thanks

@thethinkable2558 5 жыл бұрын

Thank you so much.it came out very well😀

@jamesrussell681 5 жыл бұрын

Jimmy from Liverpool, you are a good cook lad, that was lovely!

@wickedsunnyful 5 жыл бұрын

Thanks Bro!!

@giosimone7152 5 жыл бұрын

I am going to marinate the chicken. See you in 2022 ✌🏼

@Yojama0707 Жыл бұрын

Thank you thank you!! Delicious!!❤

@milam2138 5 жыл бұрын

I always come back to this video, it’s the best recipe! I loveeee how it ends up tasting plus you are funny during the video! Thanks for sharing the recipe :)

@slimabdallah 4 жыл бұрын

Its my second year now. Still waiting 🙌🏽

@theBakinNoob 4 жыл бұрын

haha

@hithere9495 2 жыл бұрын

0:24 good save there lol 😂

@olnuzola 2 жыл бұрын

Delicious! Thank you for sharing!

@m.i.c.k.e.y5820 6 жыл бұрын

You have made me so hungry beautiful food

@nikkiwylde 4 жыл бұрын

a list of ingredients in the description would be really nice

@GGGUV Жыл бұрын

This was beneficial. Thanks in advance for adding Arabic subtitles

@sergijpakholchak98 4 жыл бұрын

A very nice recipe. Thank you. Did you take out the spices (black/green cardamon, cinnamon..) before you blended?

@leslietsuruoka6276 4 жыл бұрын

This was such a good recipe! I made it twice so far for my bf and I! Thanks for sharing!!!

@LaBucci Жыл бұрын

Great video friend! Greetings from California! I love Indian food and this recipe is worth a try

@atheefm67 4 жыл бұрын

I marinated it for THREE YEARS and I couldn’t find chicken but a delicious dish!

@tawnyfrogmouth2022 2 жыл бұрын

thank you for this recipe! i will definitely make it, it looks delicious

@malcolmalistairfernandes2582 4 жыл бұрын

Thank you for giving us a nice dish

@yurioira5760 6 жыл бұрын

love it Lalit! can you write for us the ingredients in the description pls? :-)

@jasonstazm 5 жыл бұрын

Its been 3 years now, may leave it for another 3 for more marination

@nehapatel00 3 жыл бұрын

Looks beautiful😍 nd yummy 😋

@AA-fb5fr 5 жыл бұрын

clear explanation and good recipe I will try it soon thank you for sharing

@AaronAnonymous 5 жыл бұрын

Some say he’s still marinating that chicken.

@viraj803 5 жыл бұрын

Lmao

@wickedsunnyful 5 жыл бұрын

Yeah, I am 🤣

@greyandb1u31 6 жыл бұрын

He avoided saying, "I just like it long" 😂😂 @ 0:18

@s4njuro462 5 жыл бұрын

Thank you, this was very clear and helpful!!!

@sandradsouza4402 3 жыл бұрын

This is how chicken tikka is made and served in most indian restaurants. Made this twice and it turned out really good. Thanks for sharing the recipe.