Chicken tikka sandwich cake is best option for your new year’s celebration cake if you are not a meetha lover. This cake is perfect pick for both cake and sandwich lovers. Give this chicken sandwich cake recipe a try and share your feedback with us.
#ChickenSandwichCake #SandwichCake #Sandwich
Ingredients for chicken marination:
Chicken cubes 1 kg
Salt to taste
Red chili powder 1/2 tbsp
Black pepper powder 1 tsp
Turmeric powder 1 tsp
Cumin powder 1 tsp
Garam masala 1/2 tsp
Lemon juice 2 tbsp
Ginger garlic paste 1 tbsp
Ingredients for vegetable spread:
Mayonnaise 1 cup
Cabbage (shredded) 1 cup
Capsicum (julienne) 1 cup
Tomatoes (julienne) 1 cup
Cucumber (julienne) 1 cup
Carrots (julienne) 1 cup
Salt to taste
Black pepper powder 1/2 tsp
Lemon juice 1 tbsp
Ingredients for sandwich sauce:
Mayonnaise 1 cup
Ketchup 1/3 cup
Mustard paste 1 tbsp
Honey 1 tbsp
Salt to taste
Black pepper powder 1/2 tsp
Lemon juice 1 tbsp
Hot sauce 1 tbsp
Chili flakes 1/2 tsp
Ingredients for cream cheese mixture:
Cream cheese 1 cup
Cream 1/2 cup
Mayonnaise 1/2 cup
Ingredients for assembling:
Bread slices 12
Vegetable spread as required
Chicken (shredded & chopped) as required
Sandwich sauce as required
Cream cheese frosting as required
Lettuce (shredded) as required
Cucumber for garnish
Chicken cubes for garnish
Cherry tomatoes for garnish
Carrots for garnish
Black olive for garnish
Directions:
In a bowl add chicken, salt, red chili powder, black pepper, turmeric powder, cumin powder, garam masala powder, lemon juice, ginger garlic paste and mix. Marinate it for 30 minutes at least.
For vegetable spread in a bowl add mayo, cabbage, capsicum, tomatoes, cucumber, carrots, salt, black pepper, lemon juice and mix all these ingredients well. Veggie spread is ready.
For sandwich sauce take another bowl add mayo, ketchup, mustard paste, honey, salt, black pepper, lemon juice, hot sauce, chili flakes and whisk all these things well. Your sauce is ready. Set aside.
For cream cheese mixture in a bowl add cream cheese, cream, mayonnaise and mix it all well. Your cream cheese mixture is ready. Set aside.
For cooking chicken: Now in a pan heat oil, add marinated chicken and cook until fully tender on medium low flame.
Let the cooked chicken cool down a bit then shred half of the chicken.
Start assembling your cake by placing 4 bread slices on a cake tray and make a big square shape. Add first layer of vegetable spread, then spread shredded chicken and drizzle sandwich sauce on top. Cover it with four more bread slices and repeat the same process.
Now coat your sandwich cake with cream cheese frosting evenly on every side.
Garnish your cake with lettuce, cucumber slices, chicken cubes, cherry tomatoes, carrots and black olives. You can serve it cold or on room temperature.
And your tasty chicken sandwich cake is ready to serve.
Preparation time: 40 minutes
Cooking time: 10-15 minutes
Serving: 7-8