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Jacques Pépin’s Chicken in Cream Sauce (Poulet à la Crème) is an adaptation of his mother’s recipe. Jacques added white wine and mushrooms to the basic recipe. This change brings about a subtle sophistication in the flavor. Of course, the Serendipity Farmhouse Test Kitchen staff and I knew this would be a perfect dish to try out and share with you. - So, let’s head to the kitchen and make Serendipity Chicken with Cream Sauce.
For a printable recipe and instructions, see: serendipityfarmhouse.com/2023...