Chili Ganjajang, Spicy Tangsuyuk, Second oversea Chinese generation’s Chinese restaurant!
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Hi guys~ It's Sanghaegi!
Today’s video is Chinese restaurant mukbang.
“Jeong” is a Chinese restaurant which is owned by a second oversea Chinese generation owner.
It’s located in Cheongpa-dong, Yongsan-gu, Seoul.
For ganjajang, it’s not normal one but chili ganjajang!
For tangsuyuk, it’s not normal one but Sichuan tangsuyuk!
I heard these two menus are really good.
I got to know this place through Instagram.
As soon as I saw the picture, I decided to visit this place.
I asked for the owner’s permission right after this place opened.
It was good as expected. No disappointments at all.
All menus were really good!
What I loved the most was ganjajang and Sichuan tangsuyuk.
I like this place!
Hope you guys could enjoy this video~
If you like this video, please leave some comments and press like and subscribe! ^^
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Thank you so much for always being with me!
* Restaurant Info
Title: Jeong
Location: 2F, 67-6, Cheongpadong-2 ga, Yongsan-gu, Seoul.
Restaurant hours: Everyday 11:00 - 21:00, L/O: 20:00
Doesn’t open on every first and third week’s Saturday.
* Menu
Jajangmeon 5,500 won
Chili jajangmeon 6,000 won
Chili ganjajang 7,000 won
Jampong 6,000 won
Chili Jampong 6,500 won
Fried rice 6,500 won
Tangsuyuk (small size) 13,000 won
Sichuan tangsuyuk (small size) 14,000 won
#ganjajang #Chineserestaurant #tangsuyuk
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