Chili w/ Home Canned Pork & Beans | Make It March Collaboration

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Chili w/ Home Canned Pork & Beans | Make It March Collaboration | Hamakua Homestead

Рет қаралды 2,820

Күн бұрын

Welcome to #makeitmarch! A collaboration put on by ‪@SuttonsDaze‬ so that we can show you different ideas for you to get creative with your canned goods! Today we are making homemade chili. This is a wonderful way to use up your canned goods to get a delicious meal.
Homemade Chili Recipe:
1 quart ugly pork
2 pints beans of your choice
1 quart tomato purée
1 quart diced tomatoes
4-5 tbsp tomato paste
1 cup ketchup
2 tbsp brown sugar
3 tbsp chili powder
2 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp cumin
1/2 tsp cayenne pepper
1/4 cup ACV
1/2 onion
3 gigantic cloves garlic
Here is a list of all the channels that are participating in Make It March:
SuttonsDaze / @suttonsdaze
Lindas Pantry / @lindaspantry
2 Leelou Creates / @2leeloucreates
Pike Creek Farm / @pikecreekfarm
The Inquisitive Farmwife / channel
Hamakua Homestead / @hamakuahomestead7741
Fermented Homestead / @fermentedhomestead
#homesteading #farmlife #hamakua #homestead #howto #preserving #preservingfood #canning #canninglife #pressurecanning #chili #pork #porkrecipe #porkandbeans #beansrecipe #beans
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Пікірлер: 619

@user-uf7ii3zz3m 4 ай бұрын

I love the way you just roll with things. I think it helps make the novice canner comfortable. Pointing out that you can use what you have on hand is always so helpful.

@bonniefillmore9684 5 ай бұрын

Best way to cook - find what needs to be used and throw together what sounds good to you. Taste test and enjoy! I never make my chili the same way twice.

@tz5502 5 ай бұрын

A great way to use a variety of canned items from the pantry. Love Make it March 2024.

@judismith1360 5 ай бұрын

I was wondering what I could use my canned pork for other than BBQ pulled pork sandwiches and this sounds and looks delicious! Thank you and thanks to Leisa for these wonderful collaborations!!!!

@lindachandler2293 5 ай бұрын

Love chili and I love these collaborations. Did you know chili dehydrates beautifully. Put it in mylar bags for camping trips. Pour in boiling water to cover and let it set 5 minutes minutes per serving. Awesome! Thanks to Heidi Rain for the tip.

@gracehillgranny5445 5 ай бұрын

Cooking off the cuff is great with our canned goods. Faster and easier, along with knowing what's in our home canned food, can't be beat.

@imaprepper1866 4 ай бұрын

Love chili , I’ve never thought of using pork and pork and beans. Another way of using your canned foods.

@FermentedHomestead 5 ай бұрын

We love throwing together a quick chili from canned foods too, it makes so many stress free meals in just s few minutes!

@rachaelw1866 5 ай бұрын

I love that you created a chili base and then stayed to add whatever beans and meat you have. This sounds delicious!

@micheleturner2510 5 ай бұрын

Tiffany you are hilarious but I love your videos and sense of humor. Thank you

@MKReny 5 ай бұрын

I'm so glad that was paprika, and not cayenne! :)🤣 All of your canned ingredients looked amazing. Thanks for the vinegar tip, too! XO

@theresagoodwin6518 5 ай бұрын

Wonderful example of using multiple things you have already canned. It looks delicious. Thank you

@suel1634 5 ай бұрын

What a unique way to make chili. I love that most of your ingredients can from jars you canned!

@JenB.188 5 ай бұрын

Chili has so many recipe options! I wouldn't have thought to use home canned pork in it but it makes sense.

@joannevans8278 5 ай бұрын

Nice sharing how to use items on your shelf & not being afraid to spice to your liking

@raydeenjaques2048 4 ай бұрын

Definitely a grab it off the shelf meal creation. You have shown what pantry cooking is about. Thank you for this.

@cherokee8647 5 ай бұрын

Okay making me salivate. Just canned a bunch of beans and pork. I'm going for it. Thanks for a good recipe. 👍

@ErinCrooks-vw3ig 5 ай бұрын

Love your “use what I need to use” mentality. Looks delicious!

@annetteroy9801 5 ай бұрын

The paprika section cracked me up🤣 Seriously though, this looks so delicious. I literally could smell it! Thank you for being a Make It “Marcher”!

@kathleenthe7th 4 ай бұрын

Both you and your sister are so natural, and just roll with things. I should think it would help novices feel more relaxed about the process. Thanks for the share.

@deborahbaughman1366 5 ай бұрын

Yummy. Just add cornbread on the side and perfect. Thanks ❤

@katehouser3683 5 ай бұрын

Thanks Tiffany . Great way to use your canned goods.

@marymylan1846 5 ай бұрын

You're pretty brave to wing it. Glad it turned out good and used lots of items from the pantry.

@denafaulkner6006 5 ай бұрын

This is such a wonderful idea, and I can't thank you ladies enough for sharing your knowledge this 54-year-old girl is learning how to preserve food and how to can...... Never Too Late To Learn!

@elainelucier6243 5 ай бұрын

Looks delicious. Chili baked potato 🤤. Thanks for sharing your recipe.

@rvwithgrandmagrandpa1506 4 ай бұрын

This sounds like a great winter meal when out on a snow camp out or playing in the snow for the day. Thank you

@Nurmjm 4 ай бұрын

Looks so yummy! Thank you Tiffany for bring us this recipe! Love this Costco garlics!

@GardeningWarrior 4 ай бұрын

So exciting to see yall continue Canuary showing how to use the items we canned back in January.

@candiceprince743 5 ай бұрын

That chili looks amazing! What a great way to utilize your canning pantry. Thanks for sharing!

@melindaerickson8821 5 ай бұрын

Looks to me like you "measure with your heart". I thoroughly enjoyed watching you make this chili using many things from the pantry. This is a great example of using what you have on hand. I really enjoy your posts and your fun personality.

@nanakat2005 5 ай бұрын

We're BIG chili lovers in this household and I've always shied away from trying pork. But you've shown me just how tender the pork can be after it's canned and your recipe looks and sounds delicious! Thanks for sharing!

@dancnluc1 5 ай бұрын

I love chili, and this sounds like a great recipe to follow. Thank you for being part of this collaboration.

@annettehhhomestead 4 ай бұрын

I have had mystery spices too… lol I wouldn’t have thought to add acv to the chili. Thank you for being part of the collaboration!

@LurkerSmurf 5 ай бұрын

I also picked up some bulk garlic with uncommonly huge cloves. If I'd realized that before peeling, I would have saved them for seed.

@suesweetpea7 5 ай бұрын

YOUR CHILI LOOKS AMAZING TIFFANY, THANK YOU FOR SHARING IT WITH US AND FOR BEING A PART OF THE MAKE IT MARCH COLLAB.

@junebush8684 5 ай бұрын

Oh, my gosh! Don't burn your mouth! 😂I never add salt until everything is in and I can taste test it. Most of my canned goods, I can with just a small bit of salt because that's the way I like it if I'm not mixing with anything. That can make a mix have enough salt for me without adding more to the recipe as I do watch my sodium intake. I have always used ground meat to make my chili, I think a jar of my pork should make an appearance in my next batch😋. If you put just a FEW (teeny tiny amount!) grains of an unknown spice on the tip of your tongue, you should be able to tell what it is or at least if it belongs in the recipe. Thank you for firing my imagination, Tiff! ❤❤❤

@chipmirror7236 5 ай бұрын

I have quit an amount of things that I have canned, your recipe and all the other collaborators recipes will not only help me to use up some of my pantry but to give me some ideas on other useful things that I might can. Thanks for participating!!

@sharryeholder4700 4 ай бұрын

Aren’t all good recipes made up as you go. 😊 Lots of goodness makes a hearty meal.

@granmarene 5 ай бұрын

Thank you for a wonderful video. I love your show. Thank you for being part of collaboration.

@cherylb.9766 5 ай бұрын

Chili is such a great meal especially on days we have been having lately. Windy cold and wet! Thank you for sharing!

@twells0423 5 ай бұрын

Love your cooking method - I'm also a taster and at times not even hungry when time to eat. LOL - Enjoy your style thanks for being part of the collaboration.

@vanessabaird7622 5 ай бұрын

We Love chili! It is so versatile. Thank you for the recipe& for participating in this collaboration.

@babsgilbert518 5 ай бұрын

Great video. Thank you for participating in this collaboration. Your chili looks great. Thank you Leisa for the collaboration. 😊

@lifeoflucretia 5 ай бұрын

Hi, Tiffany. I so enjoy your presentation style. Your educate while keeping it fun and light. i.e. "paprika." 😂 Being someone responsible for cooking for the past nearly 45 years, I appreciate people who are skilled enough to change up on the fly. Have a beautiful and blessed day, u DESERVE IT!🎉 LUCRETIA

@hamakuahomestead7741 5 ай бұрын

💜💜💜

@hamakuahomestead7741 5 ай бұрын

💜💜💜

@bonnieganschow9137 5 ай бұрын

Tiffany, making it up as you go is the way I cook most meals. Thank you, I really enjoy watching you cook. 🙏🙌❤️

@hamakuahomestead7741 5 ай бұрын

THANK YOU!

@christydavis2820 5 ай бұрын

I love that you cook from your heart and aren't following a specific recipe❤❤❤

@debbiekiehl9166 5 ай бұрын

When our children were growing up, they'd often ask "what's for supper Mom" and I'd usually say "another of Mom's mystery creations" which surprisingly always got very excited responses from them - along with instructions to "write it down Mom"! Maybe the best testimony to a mother's cooking available is when the children trust that whatever you put in front of them is gonna be worth a repeat! I think your chili would fall right in line! Thanks!

@hamakuahomestead7741 5 ай бұрын

💜💜💜

@sharonmckee2403 5 ай бұрын

We love chili here! Thus is a winner! Need to make your pork/beans too! Love it!

@jenniferr2057 5 ай бұрын

Thank you Tiffany. It must be collaboration season. There are so many i can't keep up! Looks yummy!

@deborahharkins5275 5 ай бұрын

That chili looks yummy. I swear I could smell it. Definitely adding this one to my recipes. Thank you Tiffany.

@nellie1rene642 4 ай бұрын

those were glorious garlic cloves! wish they all looked that good. your chili looks 🧨❤️‍🔥 and delish!

@jaydeemarie 5 ай бұрын

So far I am liking this collaboration almost more than canuary! Great to know how to can, even better to know how to use it. Thanks for the video, this should be dinner in a couple of days.

@stephaniehill655 5 ай бұрын

I think you are truly awesome! Thank you for sharing. God's blessing

@kimjennings6727 5 ай бұрын

Comfort food at its finest! I love the idea of adding dumplings to beef stew. Thanks for another great meal!

@randyweber6576 5 ай бұрын

The chili looks delicious. Thank you for your contribution to Make It March. I look forward to trying this recipe.

@DebbieAndrews3435 5 ай бұрын

Love your hair! Great collaboration. Always a good idea to use up bottled goods.

@HighlandsHomestead 5 ай бұрын

This recipe reminds me of my Aunt, she would clean out the fridge and put everything into one pot. It looked weird but was always delicious. Thanks for bringing back those memories.

@lindaquigley5611 5 ай бұрын

I always love your creative way that you come up with your recipes. This one is awesome. Thank you for sharing and showing us how to make something good from your pantry items

@amywilson1046 4 ай бұрын

MMMM, this makes me hungry for chili, and the weather had turned chilly again after some unseasonably warm early spring weather.

@charmainemrtnz 5 ай бұрын

I’ve been using my canned food more this month too ! Thank you for your participation!

@redhatpat9387 4 ай бұрын

Thank you for participating in this collaboration and sharing your recipe.

@kimjennings6727 5 ай бұрын

Looks amazing. I love dumping home canned items together for a fabulous meal.

@malloryfay7964 5 ай бұрын

I love making chili with my home-canned beans but I've never thought of using pork in chili! Thank you!

@robinhendrickson8132 5 ай бұрын

I love that you used a variety of home canned items in this - tomato purée, diced, tomatoes beans, and pork. The chili looks amazing! Thank you for the recipe and video!

@elenavaccaro339 5 ай бұрын

Using pork is something I wouldn't have thought of even though I have used sausage in chili before. That sounds so good!!! Still cold here in northeast Indiana so warming chili or stews are welcome.

@ramonajolley1966 5 ай бұрын

I have just taught a friend how to can. This video would be great for her to watch. She only wants to can meals. I explained how she can use canned items to make meals as well. Thank you for using your canned foods for this recipe. Take care!

@faithfinkes2103 5 ай бұрын

This collaboration is stretching my imagination! So many variations to my go-to's. And we're only a few days in.

@debbiesheets5585 5 ай бұрын

Make it March is a wonderful way to use our Canuary creations. Thank you for a new recipe…BTW, humongous garlic🌹

@KellyFontaine6916 5 ай бұрын

Fewer pans to wash.....sign me up! I love chili and using a variety of home canned foods makes it even better. Thank you for sharing!

@tizmehere492 5 ай бұрын

Thanks for this fun video contribution. We all should be brave cooks which really just means to be creative.

@Terryo1939 5 ай бұрын

Your chili looks great. Thanks for sharing and thank you Leisa for hosting.

@kilroygirl7347 5 ай бұрын

The vinegar was a surprise as was the amount of garlic but, wow this looks delicious! Thank you so much for sharing. ❤

@brandiblevins6609 4 ай бұрын

I love how you just cook with your heart. I cook for people all the time and they ask for the recipe and I'm like I can tell you whats in it, but it may not taste the same because of canned goods, and I don't always measure. I go through a ton of spoons taste testing.

@rhondaolson6552 5 ай бұрын

This looks really good! A variation could be omitting the beans and serving over rice. Thanks for the video!

@loisbowen2397 5 ай бұрын

You used several of your home canned foods to make one fantastic pot of chili. Nicely done.

@cherylwilliams1178 5 ай бұрын

Great example of using many canned items to make a great meal.

@carolynnavarro9473 5 ай бұрын

Your face tells it all, this recipe looks great and love that you use what you have

@JoyfullyOrangeDeborah 5 ай бұрын

Yes! Can chilli base! I'm like you and throw ingredients in and taste but at least you have a recording of what you measured to male it. You rock Tiffany! Many Blessings from Deborah in West Virginia!

@lindakelly49 5 ай бұрын

Oh, i love the hope of winning a prize! That looks great! I'm getting great ideas from you guys!

@pbl4him 5 ай бұрын

Thanks for getting creative with your canned products. I haven't tried this yet, but I will. My chili is never the same two times in a row.

@tristaperkins7112 5 ай бұрын

I don't know why, but it has literally never occurred to me to use pork in chili! It looked fantastic!

@jeanetteharmel2415 4 ай бұрын

This is my kind of chili.....A little bit of this and a little bit of that until it's perfect.

@skulkn2670 4 ай бұрын

That chili looks so good. Can't wait to make it for Make It March! Thanks Tiffany.

@KitchenFairy61 5 ай бұрын

Using pork in my chili sound delicious! I don't have any stocked up in my pantry, but I just bought a pork shoulder on sale at a local market that specializes in Hispanic foods. I'm still building my pantry, and am planning a garden in my greenstalk. I planted some garlic and am looking forward to harvesting it once it's ready. Make it March is a fantastic idea!!

@LindasPantry 5 ай бұрын

OK now I want chili for sure that looks delicious😊

@karencasebeer7466 5 ай бұрын

The Chili looks great! I'm already hungry. Thanks for the recipe. It looks wonderful!

@patticoach4858 5 ай бұрын

I`m always looking for new ways to make chili and this sounds so delicious. Thanks for being in the Make it March collab.

@luvntender1180 5 ай бұрын

Hiya Tiffany!! This is a very simple and tasty meal. I’ve never heard of adding apple cider vinegar. Thanks for sharing your recipe!! ❤️❤️❤️

@tanyawilliamson3968 5 ай бұрын

This sounds delicious. Thanks for being a part of the collaboration

@marilynhorvath5849 5 ай бұрын

Awesome! Sounds really good. Thank you Tiffany.

@midwifenv 4 ай бұрын

Chili is my go to when I’m not sure what to do for dinner. So easy to open some cans and heat up with some spices. Thanks for your version.

@TheLeeshah 5 ай бұрын

I love the idea of a pantry clean out and make a dinner out if it!

@PondRiverFarm 5 ай бұрын

:54 but not just that... reminds me of infomercial "but wait there's more!" too cute!!! I enjoy your videos, good info and fun to watch

@sharonmckee2403 5 ай бұрын

Thanks you foff egg showing us step by step. I love it when you said “I’m making some of it up as I go along”!! I do that too! Thanks again!

@wendymorrison6469 5 ай бұрын

What a great way to cook - use what needs using and make something delicious from it 😊

@jenkuhns8902 5 ай бұрын

Looks really good. I don't usually make tomato based chili, but this would make a nice change of pace. Thanks so much!

@coastalsands 5 ай бұрын

You made it work and sounds amazing with pork. Might do a black bean version tomorrow with leftover pork loin. Thanks for Make it March!

@tinaelliott8029 5 ай бұрын

This is awesome, all 3 videos so far this month are being put into my rotation. I was just asking my husband if he would like chili for supper tonight, and I check and here is your video. Thank you for all that you do. FYI not sure if it works, however I heard if you mix your chopped garlic with the coarse salt and continue chopping, you can get it even more finely chopped.

@hamakuahomestead7741 5 ай бұрын

Interesting 🤨 I have never heard of this before. I am glad you might be having chili tonight! 🤤