I tried your recepie.It is as similar as restaurant.Thanks.

Thanks for the recipe. It's great. I did add a little flour to the chicken mixture to make it a little crispier. But the ingredients are spot on. I like the samba oelek addition.

My most fondest memories in India was having a plate of Chili Chicken and Manchurian with copious amounts of Bira and Kingfisher. It's only been a week back from my trip and I am dying to go back. Our people really know how to make some good munchies. (Or as we call it in the south, "BITES")

I'm filipino and I'm not fond of spicey food. but I've tried chilli chicken not too long ago and I'm hooked!!! #lovechillichicken

Thank you

Cooked this today, delicious!

Love your MOM, and you look BEAUTIFUL in your blog!!!! Go girl...

I make your recipe all the time but I add onions and it is amazing and tastes restaurant style. I tried another recipe today for chili chicken. I follow a big KZfaq cooking guru whose name I won’t mention but I tried her version of chilli chicken but I was disappointed and wish I made my usual which is your recipe.

Just made it... it turned out very good!!! thank you for the recipe!!!

Oh I just found you !!! I love your channel!!! Thank you !!!

This looks so good! Definitely trying it out. I hope the choice soy sauce doesn't differentiate the taste!

i was eager to click the fried rice then i realise it is next week haha

Looks delicious recipes 😄😋😋

This looks really good!

Yummm!🤗🤗😋

Hmm.. Hakka dish that use "Chili". This is something new. I am a Hakka Chinese and Hakka people doesn't use chili in their food or not a common ingredients in their cuisine. You could said that they don't even like chili. Thanks to your video that I found out that Hakka Chinese community are quite a thing/mainstream in India. I guess that is why this Hakka dish use chili. I see that one of the ingredients in this dish is mushroom sauce. I am not familiar with this ingredients. Are they by any chance, the vegetarian oyster sauce? That is the closest Chinese ingredients that I could think of that could be refers as mushroom sauce. Vegetarian oyster sauce contained mushroom stock/essence/extract as main ingredients. Some brand may add carrot and/or celery stock/essence/extract.

I like this

Can chilli paste be substituted with anything else?

looks amazing, tfs!

dark soy is usually for color and light is for flavor. You should really have light soy sauce in your dish.

wow delicious yammy

How about how much salt to add or when?

hi, if i leave out the chilli paste will this change the dishes flavour immensely?

use MSG

Hey karen I really like ur videos. The recipes u show are really easy to prepare. Can you show how u make homemade ginger and garlic paste? Thank you very much and keep up the good work :)

😋 hungry😊

Can you use all purpose flour instead of corn starch?

Hi Karen, Can you please tell me which brand of dark soya sauce u use?

What is that hot chicken stock ?? What it is made of ?

You didn't add salt at any stage at all.

hey can you plz share Thai chowmain recepie? ?

nice

Great recipe however, the teaspoon and tablespoon measurements are not right to what you are saying in the video vs what is written. In description saying 1 1/2 teaspoon of soy sauce but it’s 1 tablespoon. Same goes for the garlic and chili paste.

Chicken 65 please

Made it last night. Followed to the T and Sadly I found the flavour was just bland. Felt like something was missing.

Your accent is very neutral, Not a typical annoying Indian accent lol. subscribed !

Just finished fucking this up because of a shit tutorial.... Found this one and I honestly wish I had found it earlier.... Eating this "dish" with "sauce" that turned back into oil straight after it cooled.....