If you’re craving some spicy Indo-Chinese food, then Chili Chicken is the most obvious answer! If you prep the ingredients in advance, this simple stir-fry is very easy to make. Vegetarians can simply replace the chicken with paneer, soya chunks, mushrooms, cauliflower or baby corn - the options are endless. In this video I am sharing with you my restaurant style chili chicken recipe with in detail. Do try it out.
Chilli Chicken ( for 2 to 3 pax)
ingredients
For chicken marination-
Boneless chicken legs- 250 gm
egg-1
Refined flour-1 & 1/2 Table spoons
Salt- 1/2 tsp
White pepper powder- 1/2 tsp
Aromat seasoning or chicken seasoning- 1/2 tsp
Chopped garlic - 1 Table spoon
Chopped ginger- 1 Table spoon
Chopped green chilli- 1 Table spoon
vinegar-1 tea spoons
oil for deep frying
Other ingredients-
Red peppers or green capsicum
onions
Green chili
Spring onions
Sauce ingredients-
Oil- 3 Table spoons
Garlic chopped- 1 & 1/2 Table spoons
Chopped garlic- 1 Table spoons
Slit green chilies- 2
Soya sauce- 1 & 1/2 Table spoons
Red chilli sauce- 1 Table spoons
Tomato Ketchup- 1 table spoons
Vinegar- 1 tsp
Corn flour- 1 teaspoons
water
Sugar- 1/2 tsp
Salt- 1/2 Tsp
White pepper powder- 1/2 tsp
Aromat seasoning or chicken seasoning- 1/2 tsp
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