CHILLI PANEER ROLL - Enjoy the spicy Chilli Paneer in a roll. Rolls & wraps make for wholesome meals on the go.
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CHILLI PANEER ROLL
Preparation time 15 minutes
Cooking time 20-25 minutes
Serving 2
Ingredients
For Marinating Paneer
200 gms Paneer, cut into strips, पनीर
Salt to taste, नमक स्वादानुसार
⅓ cup Cornstarch, कॉर्नस्टार्च
Water as required, पानी
Oil for frying, तेल तलने के लिए
For Salad
1 small Carrot, julienned, गाजर
½ small Cabbage, shredded, पत्ता गोभी
Salt to taste, नमक स्वादानुसार
2 tsp Chilli vinegar, चिली विनेगर
1 tsp Sugar, चीनी
For Roti
½ cup Refined flour dough, मैदे का‌ गुंदा हुआ आटा
1 tsp Oil, तेल
For Sauce
2 tsp Oil, तेल
½ inch Ginger, chopped, अदरक
½ small Capcium, julienned, शिमला मिर्च
½ small Onion, sliced, प्याज़
1 tbsp Water, पानी
1 ½ tsp Red chilli sauce, रेड चिली सॉस
2 tsp Soy sauce, सोया सॉस
Fried paneer, तली हुई पनीर
2 tbsp Coriander leaves, roughly chopped, धनिया पत्ता
1 tbsp Spring onion, chopped, प्याज़ पत्ता
Other Ingredients
Mayonnaise, मेयोनिज
Chilli sauce, चिली सॉस
Coriander leaves, धनिया पत्ता
Process
For Marinating
In a bowl, add cornstarch, salt to taste, water as required and mix it well.
Add paneer into the mixture and marinate well.
Heat oil in a kadai, fry on medium flame until crisp and brown in color.
Remove on an absorbent paper. Keep it aside for further use.
For Salad
In a bowl, add carrot, cabbage, salt to taste, chilli vinegar, sugar and mix everything well. Keep aside for further use.
For Roti
Take a small portion of the dough and roll it thin using a rolling pin.
Heat flat pan and roast it on both sides, apply some oil and cook until light brown from both sides. Keep aside for further use.
For Sauce
Heat oil in a deep pan, add ginger, onion, capsicum and toss it well.
Add water, red chilli sauce, soy sauce and mix well.
Add fried paneer and toss everything well.
Add coriander leaves, spring onion and mix everything well.
Keep aside for further use.
For Assembling Chilli Paneer roll.
Heat a flat pan on medium heat, add some oil then place the half cooked roti and cook from both the sides properly.
Now, remove the roti on a plate, spread some mayonnaise and green chilli sauce.
Add prepared salad, chilli paneer, mayonnaise and chopped spring onion and roll it tightly.
Garnish it with coriander leaves and serve with chilli sauce.
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