Chinese BBQ Biryani tastes just as amazing as it sounds. We promise you that this one will be made on repeat if you try it just once #happycookingtoyou #foodfusion #digitalammi #pakistanicooking
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00:00 Chinese BBQ Biryani
00:11 Chicken Marination
00:32 Boil Rice
00:54 Prepare Biryani
02:37 Aray waah
Serves 4-6
Recipe in English:
Ingredients:
-Boiling water as required
-Himalayan pink salt 1 tbs
-Hari mirch (Green chillies) 2-3
-Chawal (Rice) soaked 500g
-Boneless chicken cubes 500g
-Lal mirch (Red chilli) crushed 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Soy sauce 1 tbs
-Sirka (Vinegar) 1 tbs
-Cooking oil 3-4 tbs
-Lehsan (Garlic) chopped 2 tbs
-Adrak (Ginger) chopped 1 tbs
-Chicken yakhni (Stock) ½ Cup
-Chilli sauce 2 tbs
-Soy sauce 2 tbs
-Sirka (Vinegar) 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Sugar 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Matar (Peas) 1 Cup
-Gajar (Carrot) sliced 1 Cup
-Pyaz (Onion) diced 1 Cup
-Shimla mirch (Capsicum) diced 1 Cup
-Band gobhi (Cabbage) diced 1 Cup
-Hara pyaz (Spring onion) chopped ½ Cup
-Koyla (Charcoal) for smoke
-Chilli sauce 1 tbs
-Green chilli sauce 1 tbs
-Soy sauce 1 tbs
-Hara pyaz (Spring onion) leaves chopped 3 tbs
-Cooking oil 1 tbs
Directions:
-In boiling water,add pink salt,green chillies & mix well.
-Add soaked rice & boil on medium flame until 90% done then strain & set aside.
-In a bowl,add chicken,red chilli crushed,pink salt,black pepper powder,ginger garlic paste,soy sauce, vinegar & mix well,cover & marinate for 30 minutes.
-In a wok,add cooking oil,garlic,ginger & sauté for a minute.
-Add marinated chicken,mix well & cook on medium flame for 4-5 minutes.
-Add chicken stock,chilli sauce,soy sauce,vinegar,pink salt,black pepper powder,sugar,red chilli powder, mix well & cook on medium flame for 2-3 minutes.
-Add peas,carrot,onion,capsicum,cabbage,spring onion & mix well.
-Turn off the flame & give coal smoke for 3 minutes.
-Take out half quantity & reserve it for layering.
-Add half quantity of boiled rice,chilli sauce,green chilli sauce,soy sauce,chicken & veg gravy,remaining boiled rice,spring onion green leaves,cooking oil,cover & cook on low flame for 8-10 minutes & serve!
Recipe in Urdu:
Directions:
-Boiling water mein pink salt aur hari mirchein dal ker mix ker lein.
-Soaked chawal dal dein aur darmiyani ancch per 90%done ho janay tak boil ker lein phir strain ker ka side per rakh dein.
-Bowl mein chicken,lal mirch crushed,pink salt,kali mirch powder,adrak lehsan paste,soy sauce aur sirka dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Karahi mein cooking oil,lehsan aur adrak dal ker ek minute kliya sauté ker lein.
-Marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka leion.
-Chicken yakhni,chilli sauce,soy sauce,sirka,pink salt,kali mirch powder,cheein aur lal mirch powder dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Matar,gajar,pyaz,shimla mirch,band gobhi aur hara pyaz dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur 3 minutes kliya koyla ka dhuwan dein.
-Half quantity ko nikal ker layering kliya rakh dein.
-Boiled rice ki half quantity,chilli sauce,green chilli sauce,soy sauce,chicken & veg gravy,remaining boiled rice,hara pyaz leaves aur cooking oil dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein & serve karein!