Chinese Biryani Recipe|Restaurant Style Chicken Vegetable Fried Rice|
Ingredients:
Chicken - 1 kg
Rice- 1kg
chinese carrots-1.5 cup
half boiled peas- 1.5 cup
capsicum - half cup
(you can add more vegetables of your choice as well)
oil- 2cups
chopped ginger- 1tbsp
chopped garlic- 1tbsp
chopped green chillies - 1tbsp
special chinese chillies sauce- 1 tsp
chillies garlic sauce - 3-4 tbsp
For Chicken Marination:
soya sauce- 1/4 cup
hot chillies sauce- 1/4 cup
vinegar- 3tbsp
orange food colour - pinch of
salt- 2 tsp
black pepper powder - 1tsp
crushed red chillies- 1tsp
ginger powder - 1tsp
garlic powder- 1tsp
For Boiling Rice:
oil- 1/4 cup
vinegar - 4 tbsp
chicken powder -1tsp
chinese salt- 1tsp
salt- 1tsp
black pepper powder - half tsp
green cardamom - 2 pcs
orange food coloue- half tsp
hot oil - half cup
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