Chinese New Year Pen Cai - 财神鲍鱼锅

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Chinese New Year Pen Cai - 财神鲍鱼锅

Рет қаралды 309,701

8 жыл бұрын

Recipe at: www.themeatmen....
Hey guys, today we have a special treat of ‘abundance’ for the festive season!
Pen Cai, also known as ‘poon choy’ is a braised treasure pot of goodness, for an unmatched flavor and fragrance! This dish is normally filed to the brim with layers and layers of premium seafood and meats for that thick braised taste, so what’s not to like about this?
In our recipe, we use tau kee, fish maw, pork belly,dried scallops and braised abalone, to name a few of the ingredients in this prosperous mix. You can try choosing your favourite items that everyone love and create your own version too!
So try this and welcome richness, joy, and bond together with your loved ones for the coming reunion dinner!
Get your pen cai seafood items from our friends at dishthefish.com.sg for this CNY!
#themeatmensg #zichar #cny #celebration #pencai #seafood #auspicious #treasurepot
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Пікірлер: 31

@lijinlin8244 2 жыл бұрын

新年快乐!

@shellilatan8359 7 жыл бұрын

Thanks for loading up this recipe! I have been away from home too long that I have totally forgotten this delicious meal! Thanks for brining the memory back. A bigger thanks for sharing it with a clip on how easy to make them!!

@themeatmensg 7 жыл бұрын

hope you enjoy making the dish!

@arifmd343 5 жыл бұрын

Pqmz veqinv vznm Jdhshc

@joyfulstar 8 жыл бұрын

LOOKS AMAZING

@MrJinadan 8 жыл бұрын

looks really great!

@nisyz 8 жыл бұрын

I know this might not be important, but cornstarch and water mixture is not called a solution but slurry or suspension. Otherwise the liquid would have been clear instead of white in colour.

@82ayumi 6 жыл бұрын

My mouth is watering already.. thanks for the video

@elizachan5555 2 жыл бұрын

If I use the pressure cooker to cool this, would the baby abalone be too hard by the time it is done up??

@JenAndrew 7 жыл бұрын

this recipe is good enough to impress all ur guests even if u don cooked often. I impressed mine with this awesome delicious recipe ever.. 👍👍👍👍 and they asked for more.. ☺☺☺

@FusionFoodBlog 7 жыл бұрын

Will try this in Hong Kong!

@venus-ry7dj 7 жыл бұрын

so much ingredients!! but looks soo delicious!!!

@janlim1860 4 жыл бұрын

WOW!!!!!!!!

@enqvistlim 7 жыл бұрын

简单的盆菜食谱，你我都会做。 kzfaq.info/get/bejne/ftacddKGteCviHU.html 炸：虾、腊肠、鱼丸、瑶柱、红萝卜、白萝卜、芋头水煮：花椰菜、莲藕蒸：鲍鱼片、鲍贝、鲍鱼、海芦笋，蚝干酱汁：蚝油、鲍鱼汁、酱油、花雕酒、盐、糖、薯粉（勾芡）其他：卤鸭或烧鸭、烧鸡、烧肉、海参、鱼鳔（花胶）、白菜、蒜头、冬粉、蘑菇（多种），鸡高汤 Deep Fried : Prawn, Chinese Sausage, Fish Ball, Dried Scallop, Carrot, Radish, Yam Boiled : Broccoli, Lotus Root Steamed : Abalone Slice, Abalone, Pacific Clam, Sea Asparagus, Dried Oyster Sauce : Oyster Sauce, Abalone Sauce, Soy Sauce, Chinese Cooking Wine, Salt, Sugar, Flour Others : Braised Duck, Roasted Chicken, Roasted Pork, Sea Cucumber, Fish Maw, Chinese Cabbage, Garlic, Glass Noodle, Assorted Mushroom, Chicken Stock

@nickloong 3 жыл бұрын

I'd would have just place in the fresh scallops and prawns in to cook in the main pot to harness its flavors. Anyways, thanks for sharing the recipe!

@themeatmensg 3 жыл бұрын

Thanks for the tip! Glad you liked the recipe :)

@Quadenday 8 жыл бұрын

what is the fat choy , i don't understand . please.....

@RocksOnepiece 8 жыл бұрын

Sorry guys, may I ask if whether you guys are able to use Chinese for the recipes too? I know what those ingredients are in English , but I do not know what they are called in Chinese, so that it's easier to know some of the Chinese ingredient. Thank you very much!

@themeatmensg 8 жыл бұрын

+Huizhong We don't have that for the moment

@RocksOnepiece 8 жыл бұрын

+theMEATMENsg it's okay! thank you!!

@Jaimesstuff888 7 жыл бұрын

What if I don't have a clay pot, can I use an ordinary pan?

@themeatmensg 7 жыл бұрын

you can

@bakkwa8705 3 жыл бұрын

Can I don’t blanch but just arrange everything inside the pot and cook all together ?

@themeatmensg 3 жыл бұрын

👋 Hello! Blanching is essential to soften the ingredients; so that everything cooks perfectly at the same time.

@Quadenday 8 жыл бұрын

i think fat choy is black moss , isn't it

@themeatmensg 8 жыл бұрын

+thanh phong nguyễn yes it is black moss

@Quadenday 8 жыл бұрын

thank , you're great , i love you !

@yangmingfamily 8 жыл бұрын

how do you make the braised abalone stock?

@themeatmensg 8 жыл бұрын

+Yang Ming Tan you can either usage the pre-pack kind or follow the recipe for this kzfaq.info/get/bejne/odOSepyasJu0lKc.html the remaining braising stock is what we used in the video