In this super cool episode of Teenager who Cooks, I show you how to make a super easy red bean sticky rice cake, just in time for celebrating Chinese New Year. This recipe is sure to impress anybody, and it is incredibly easy!
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Ingredients:
1lb Glutinous rice flour
2/3 cup sugar
1 tsp baking soda
1 cup vegetable oil
2 cup milk
1 can (430g) Sweeten Red Bean Paste