Full Red Braised Pork Belly recipe: iankewks.com/h...
Пікірлер: 184
@angvonguyen6391Ай бұрын
In Vietnam, we use coconut water instead of sugar and water, and fish sauce instead of soy sauce.
@Will140fАй бұрын
Ooh fish sauce and pork belly is a dream team!
@mira.rАй бұрын
Dùng nước mắm kết hợp với xì dầu chứ. Không thì có phải thịt kho tàu đâu.
@ZKTillThaWorldBlow781Ай бұрын
That sounds good af, I gotta try that next especially with the coconut water
@Chenglei-4 күн бұрын
That sounds better bro, I was searching for a recipe for braised pork that doesn't required sugar and added oil. But didn't find one. I guess Vietnamese style is atleast healthier .
@megumin7184 Жыл бұрын
gosh that looks good
@alohatvj5 ай бұрын
Oh my goodness, that looks so delicious 😋 😍.
@ckjey494 Жыл бұрын
I am cooking this right now...My boss sent me this video to cook for dinner😋 Thanks pogi pinoy ka pala🙏😍🤩
Thanks for the voiceover. 😞 But why do I have to see this in the morning? Now I'm hangry lol.
@charlieben36729 ай бұрын
The only issue I have with this channel is the owner doesn't show the measurements of the ingredients.
@honey_bee79238 ай бұрын
Measure with your heart❤️
@PhilomenaPhilominnie7 ай бұрын
Welcome to Asian cuisine. We just keep adding until our ancestors tell us to stop
@jemm.82777 ай бұрын
Eyeballing only
@user-tn3ky1xl3k6 ай бұрын
You'll get the measurement right when you sure do know how to cook. Trust me instinct will tell you when it's all good .
@chapawaiian6 ай бұрын
Chinese cooking doesn't really use measurement. You cook to taste not measure.
@adrianstewart8325 Жыл бұрын
I just made this yesterday, yum
@There_Is_No_War_In_Ba_Sing_Se10 ай бұрын
Love asian and mexican food mmm.
@animelover-pg2lx4 ай бұрын
It's like adobo. 😋
@vernelljones11007 ай бұрын
Salty yet delicious
@bethcasnol Жыл бұрын
Question... Is it imperative to use rock sugar or any sugar will do? I love your cooking shorts but maybe add some alternative. I want to cook this soon.
@balakaeman11 ай бұрын
Normal sugar should work too since they honestly taste pretty similar
@bethcasnol11 ай бұрын
@@balakaeman thanks!!!
@Lissa5555511 ай бұрын
Обычный сахар
@lordjet15967 ай бұрын
What is the texture supposed to be like. I get the flavours, and understand the meat will be succulent. But won't the fat be a bit greasy or sickly? What should the fat texture be like?
@RandomGuy41511Ай бұрын
@@lordjet1596 the fats supposed to be kinda jelly like
@animetoonshd388910 ай бұрын
My favorite dish
@learningftw817311 ай бұрын
2nd video I see of you, subscription granted Sir
@brooksburkey16106 ай бұрын
The best pork belly I ever had
@oscar-chef9 ай бұрын
You have the best foods ever
@MelissaMcGehee-fr5li11 ай бұрын
Because I am genuinely curious what is the difference between soy sauce and dark soy sauce also this looks amazing I want to try it
@MelissaMcGehee-fr5li11 ай бұрын
@dannyb3976thanks for explaining it to me I appreciate that
@lorismith235410 ай бұрын
Dark soy sauce gives it the amber color, the regular soy sauce is for flavor
@getmoney97559 ай бұрын
You can just use all purpose soy sauce instead and save yourself the effort. It’s basically two in one.
@lorismith23549 ай бұрын
The dark soy sauce is really for color,other soy sauce is for flavor.
@getmoney97559 ай бұрын
@dannyb3976 I didn’t say you’re wrong. Dark soy sauce is mainly for coloring. But I cooked shrimp stir fry with both options for my family and there’s definitely all purpose soy sauce as well.
@Lovely_Jay22 Жыл бұрын
Can’t wait to make this!!
@StarSwol5 ай бұрын
I would eat this for sure 💯
@kevinkuok91316 ай бұрын
Ooooh, yummy!!!
@treeckster Жыл бұрын
i just ate but now im hungry again....
@Duhnananananabatman3 ай бұрын
Its so good but if you don't start at like 3pm you're eating at like 8pm
@MarvicPeralta-hc3fr7 ай бұрын
Another version of adobo hmm sarap
@Helloearth19839 ай бұрын
I'm trying this
@kadlee4 ай бұрын
this is a Chinese recipe 紅燒肉. i think this inspired the Visayan “humba”. 😊
@cheezenft98917 ай бұрын
Can I use regular sugar or brown sugar or do I need the crack sugar
@margoisabel33310 ай бұрын
Mm, really nice food😋
@ransaladgaming Жыл бұрын
isnt kain tayo in phillipino lets eat
@empoy2baluran1646 ай бұрын
Is it the same with humba?
@antoninagarasoneill84627 ай бұрын
Rock sugar from where?
@eduardochavacano10 ай бұрын
Adobo is just poor man's version of this.
@leechrec4 ай бұрын
sarap!
@normalmask1417 Жыл бұрын
pls make a complition
@supermegadrive64 Жыл бұрын
Could I freeze this for meal prep 🤔
@Lissa5555511 ай бұрын
Да
@normaperez50949 ай бұрын
Deliciousssss.....❤❤❤❤❤❤❤
@primrosemiguel88587 ай бұрын
Yummy 😋 😋
@manny828211 ай бұрын
Can you provide the spices list, same ones you used?
@Shine.201811 ай бұрын
Sugar Star anise Black pepper Green onions Soy sauce “dark” Cooking wine Water Bay leaves Simmer for 2 hrs
@lukescott174311 ай бұрын
@@Shine.2018quick correction, he uses sichuan peppercorns instead of black peppercorns, they taste very different
@Shine.201811 ай бұрын
@@lukescott1743 thank you.
@LolaMay308 ай бұрын
@@lukescott1743Thank you! Do they taste like pink peppercorns? Xx
@lukescott17438 ай бұрын
@@LolaMay30 they taste like lemon rinds and also have the numbing effect that citrus rinds have aswell. im pretty sure theyre not actually related to peppercorns but instead are related to other citrus fruit which is neat
@natividadgonzaga46036 ай бұрын
Come home we want to try your food. Youre missed...
@Rejoice335i6 ай бұрын
Wow..😍🥰❤️👍
@BookToday-un2vm2 ай бұрын
And did ❤
@user-lg3vo4kq6g Жыл бұрын
You made pork Adobo minus vinegar, Lol
@vivalavida209 ай бұрын
正宗的让人想哭😭
@elenitapangilinan29755 ай бұрын
Masarap Yan.❤🎉❤🎉😮❤🎉😮
@TENGzYT2 ай бұрын
List of ingredients please 🥺
@paulorquiza1046 ай бұрын
1-2 hrs?
@Ladycarla2237 ай бұрын
Can you provide the exact measurements of the ingredients
@camerondunn46206 ай бұрын
Follow the link in his description. 1.5-2 lbs pork belly, cut into 1.5-2″ cubes 3 tbsp rock sugar, crushed (can substitute with white sugar) 3 stalks scallions (white part) 2 bay leaves 2 star anise 2 slices ginger 1/2 tsp sichuan peppercorns, optional 2 tbsp dark soy sauce 2 tbsp shaoxing wine 1 tbsp soy sauce
@LolaMay308 ай бұрын
Is there anything non alcoholic that one can use instead of wine?
@camerondunn46206 ай бұрын
White vinegar
@johnle813211 ай бұрын
It is like thit kho from vietnam, one of my favorite dishes.
@Lissa5555511 ай бұрын
Это из России, бестолочь
@risingstar990311 ай бұрын
Remember that China once colonized us for over 3000 years. So of course there’ll be some cultural exchange. But to be honest, our version is almost completely different from this version.
@itskingcxn11 ай бұрын
Waiting for uncle roger: 👇
@mariateresacamuta79546 ай бұрын
What is the name of wine
@Blasianpower25 ай бұрын
Adobooooo 🔥
@KingAfendiGodAfendi-oq9my8 ай бұрын
Pink to red 😜😛🤪😝😋
@archiefelixvlog5 ай бұрын
Sarap
@vomitingconfetti71876 ай бұрын
Adobo is basically vinegar not sugar. I hate sweet adobo.
@packohub11456 ай бұрын
We have that Humba
@noyayeaa11 ай бұрын
so, humba??
@natividadgonzaga46036 ай бұрын
He is Filipino...
@mazekeenmarcelo23402 ай бұрын
Written recipe please
@sheriffhotdog144311 ай бұрын
What's the ingredients?
@StickEditz1199 ай бұрын
Did you said an filipino word? Kain tayo It means lets eat
@chuengyungkim161410 ай бұрын
good
@user-du6cu5ns9o9 ай бұрын
I like eat
@Lissa5555511 ай бұрын
РусскаЯ закуска, молодцы 👍🏻🤓🇷🇺
@Mycopoks7 ай бұрын
Где же русская? Может конечно я что то не знаю про свою же страну рождения, но такого нигде в россии не встречала
@Lissa555557 ай бұрын
@@Mycopoks сало 😁 с наступающим Новым годом 🎄
@ryanterrencegoliath50611 ай бұрын
Name the spices and aromatics with quantities
@Berry_..4 ай бұрын
Check the description!
@BuboyandFengTVАй бұрын
Same lang sa adobo 😂😂😂😂
@user-lh9he3jn4t7 ай бұрын
Yumm
@Daniel-ll2clАй бұрын
i always make the pork belly too sweet smh
@KittyYapshima6 ай бұрын
That is killing you softly with a stroke.
@johamdiaz443311 ай бұрын
Name ?
@myohmmyy5 ай бұрын
looks like pork adobo
@Meyneys00311 ай бұрын
Nice games as always
@vanzramilo9010 Жыл бұрын
recipe?
@paladin_pat Жыл бұрын
It's on his website in the "About" section of his channel
@EdgarAvelar-zs8cv11 ай бұрын
😋😋😋
@tancherry8846 ай бұрын
👍
@dex_totalus2 ай бұрын
Thanks. Crush talaga kita
@Where_you_see_i_see6 ай бұрын
Filipino ka?
@markadvincula99576 ай бұрын
You don’t have to boil to remove scum. It’s not bony. You remove all that flavor
@joelew85859 ай бұрын
might as well eat in restaurant. 2 hrs of waiting & gas bills
@josephgonzales1213Ай бұрын
That's humba
@leilamuller18866 ай бұрын
Never subscribe ! If he doesn't want to post the measurement !
@travellolo10 ай бұрын
I feel a lot of Asian cooking has a lot of sugar. I wonder how many grams of sugar the average Filippo consumes.
@kantham8886 ай бұрын
and I bet there's sugar in recipe. why not??!
@enigmariddle82226 ай бұрын
ITS ADOBO
@Lissa5555511 ай бұрын
Кто сало не ел, тому не понять 😂
@Mycopoks7 ай бұрын
Это скорее грудинка уже
@Lissa555557 ай бұрын
@@Mycopoks хоть как назовите) все равно это очень вкусно
@user-bm6ct8jp4r6 ай бұрын
What the heck, Chinese pork belly, Chinese broccoli, Chinese cabbage why it's always Chinese? Are they going to own everything?
@ewidbri8 ай бұрын
🤤🤤🤤🤤😋😋😋😋
@kengmeeseek55023 ай бұрын
What is kain tayo
@Mighty0-12 ай бұрын
It means let's eat
@kengmeeseek5502Ай бұрын
Hi😅
@Im.k.m.aka.kalaashnikovАй бұрын
No matter how i cook it, pork belly is always so gamey and gross 😭