Ooh fish sauce and pork belly is a dream team!

Dùng nước mắm kết hợp với xì dầu chứ. Không thì có phải thịt kho tàu đâu.

That sounds good af, I gotta try that next especially with the coconut water

That sounds better bro, I was searching for a recipe for braised pork that doesn't required sugar and added oil. But didn't find one. I guess Vietnamese style is atleast healthier .

Иди работай Дальше 😂

He tryna smash fs

You.

Measure with your heart❤️

Welcome to Asian cuisine. We just keep adding until our ancestors tell us to stop

Eyeballing only

You'll get the measurement right when you sure do know how to cook. Trust me instinct will tell you when it's all good .

Chinese cooking doesn't really use measurement. You cook to taste not measure.

Normal sugar should work too since they honestly taste pretty similar

@@balakaeman thanks!!!

Обычный сахар

What is the texture supposed to be like. I get the flavours, and understand the meat will be succulent. But won't the fat be a bit greasy or sickly? What should the fat texture be like?

@@lordjet1596 the fats supposed to be kinda jelly like

@dannyb3976thanks for explaining it to me I appreciate that

Dark soy sauce gives it the amber color, the regular soy sauce is for flavor

You can just use all purpose soy sauce instead and save yourself the effort. It’s basically two in one.

The dark soy sauce is really for color,other soy sauce is for flavor.

@dannyb3976 I didn’t say you’re wrong. Dark soy sauce is mainly for coloring. But I cooked shrimp stir fry with both options for my family and there’s definitely all purpose soy sauce as well.

Да

Sugar Star anise Black pepper Green onions Soy sauce “dark” Cooking wine Water Bay leaves Simmer for 2 hrs

​@@Shine.2018quick correction, he uses sichuan peppercorns instead of black peppercorns, they taste very different

@@lukescott1743 thank you.

​@@lukescott1743Thank you! Do they taste like pink peppercorns? Xx

@@LolaMay30 they taste like lemon rinds and also have the numbing effect that citrus rinds have aswell. im pretty sure theyre not actually related to peppercorns but instead are related to other citrus fruit which is neat

Follow the link in his description. 1.5-2 lbs pork belly, cut into 1.5-2″ cubes 3 tbsp rock sugar, crushed (can substitute with white sugar) 3 stalks scallions (white part) 2 bay leaves 2 star anise 2 slices ginger 1/2 tsp sichuan peppercorns, optional 2 tbsp dark soy sauce 2 tbsp shaoxing wine 1 tbsp soy sauce

White vinegar

Это из России, бестолочь

Remember that China once colonized us for over 3000 years. So of course there’ll be some cultural exchange. But to be honest, our version is almost completely different from this version.

Где же русская? Может конечно я что то не знаю про свою же страну рождения, но такого нигде в россии не встречала

@@Mycopoks сало 😁 с наступающим Новым годом 🎄

Check the description!

It's on his website in the "About" section of his channel

Это скорее грудинка уже

@@Mycopoks хоть как назовите) все равно это очень вкусно

It means let's eat

Hi😅

nope

Yes