Shandong Chicken (sometimes called Shantung chicken) is simple and super tasty. Juicy chicken pieces are bathed in a tangy vinegar and soy sauce - a wonderful combination of flavours and textures. Typically, the chicken is deep fried, but my recipe simplifies the process by marinating then roasting until a deep red colour. The chicken is then cut into pieces and the simple sauce, a combination of black vinegar, soy, garlic, ginger, sugar and shoaxing wine. Finally fresh cucumber, cilantro and chilli finish off this wonderful Chinese platter. You'll be amazed how easy Shandong chicken is to make at home... see for yourself then grab the full recipe at:
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