Check out our recipe for the Cantonese dish popular at Chinese restaurants!
Ingredients
1.5 lbs shrimp
1/3 cup frying oil
1/4 tsp white pepper
1/3 cup scallions, chopped
2 tsp sesame oil
dash of ginger powder
3-4 cloves of garlic, minced
1 tbsp soy sauce
1/4 tsp black pepper (or to taste)
6-7 eggs
scallions and chili oil to top with
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