Peng Town in Sichuan got its name from the fact that there were many people in the town surnamed Peng. It has been a distribution center for water transportation since ancient times. There are many old houses and teahouses here. The elderly local people like to drink tea in the teahouse. Behind the teahouse is an authentic old Sichuan restaurant, which is full of customers at lunchtime. Axing tasted authentic Sichuan dishes, Huiguo pork, Yuxiang eggplant cake, fried shredded pork with green chili, fried bamboo shoots with pickled chili, and the popular fried egg soup, feeling the leisure and busyness of Sichuan.四川彭镇因以前镇上有很多彭氏人而得名，自古是水运交通集散地，这里有很多年代久远的老房子和茶馆，上了年纪的当地老人很喜欢在茶馆里喝茶摆龙门阵。茶馆的后面就是地道的川菜老店，恰逢中午饭点顾客盈门。阿星品尝地道川菜家常菜，回锅肉，鱼香茄饼，青椒炒肉丝，泡椒炒竹笋，还有很受欢迎的煎蛋汤，感受四川的悠闲与忙碌。