Chongqing small noodle is simple, but very spicy, and the red oil is attractive, and they are fragrant after being stirred. Come to a bowl of small noodle in the morning, take a bite of the noodle, every pore is instantly opened, and then a glass of iced soy milk, to relieve the spicy and craving. If you like toppings, you can also add beef, fat intestine, chicken offal, or even pea and meat sauce, you can eat dry or soup noodle. Small noodle is just like the personality of Chongqing people, warm and direct, like the scenery of a mountain city, there are big differences between up and down.
重庆小面简单朴实，但是又麻又辣，红油诱人，搅拌一下飘香四溢。早晨来一碗小面，咬一口面条，每一个毛孔瞬间打开了，再来一杯冰豆浆，解辣又解馋。喜欢吃浇头的还可以加入牛肉，肥肠，鸡杂，甚至豌豆杂酱，干溜或者汤面任意选择。小面就像重庆人的性格一样，热情而直接，像山城的景色一样，上上下下大有不同。