重庆万州的传统美食中，格格和杂酱面也是很受欢迎的小吃，和万州烤鱼并称万州美食三绝。相对于制作工艺复杂的烤鱼，格格和杂酱面更像是快餐，是常见的街头小吃，阿星品尝特色美食。杂酱面肉香浓郁，酱汁十足，拌到均匀吃一口很顺滑，万州人的一天就是从一碗杂酱面开始。排骨羊肉肥肠的格格，小竹笼做的蒸笼，把肉蒸得麻辣细嫩，也是简单美味的一餐。
Among the traditional delicacies in Wanzhou, Chongqing, Zajiang Noodle and Gege are also very popular snacks, together with the Wanzhou Grilled Fish, they are known as the three best in Wanzhou cuisine. Compared with Grilled Fish, which has a complicated production process, Gege and Zajiang Noodle are more like fast food. They are common street snacks, Axing tastes special delicacies. The Zajiang Noodle is rich in meat and full of sauce. It is smooth to eat evenly. Wanzhou people start their day with a bowl of Zajiang Noodle. Ribs, mutton, fatty intestines are made of Gege, and the steamer made of small bamboo cages makes the meat spicy and tender. It is also a simple and delicious meal.