Pooja, thank you for sharing your recipe with me and for your kind words. I'm so happy you think I did justice to sevai upma. I really enjoyed it, and I'm planning on making it again. And the chilaquiles you made looked so yummy; I hope you had fun making them. It was so great seeing the finished video. A big hug!

@@Mamalatinatips 🤗♥️🤗 Absolutely was a ton of fun!

Chilaquiles are one of my favorites and I am looking forward to trying both dishes. So happy you had such a terrific experience with your shoots!

Kudos 👏🏻👏🏻

Yes, this!

Thank you! We had so much fun!

Same here. but this still looks good. I would add an extra serrano chile :)

the thing with traditional dishes is oft, that every region and family has their entirely own take on it ^^

En México hay muchísimas formas de preparar chilaquiles y soy de Guadalajara y jamás había escuchado que los hagan como un tipo pastel jajaja, vives en México o en USA? Porque si vives en USA todo tiene sentido, seguro es receta de tu familia no de Jalisco.

@@SarahLynn__ Sorry, I don't know how to write in Spanish but I can read it. I live in the US. I believe the sliceable chilaquiles is just a family tradition. Think it started (most likely by Grandfather) as an easy way to get in a lot of filling calories as cheaply and as transportable as possible. My maternal grandfather was a Bracero so was in the States alone for a few years. He had some interesting recipes like potatoes & scrambled eggs over white rice scooped up with a tortilla. I just mentioned Jalisco as a point of reference where some of the elements to our traditional familial foods might originate.

This is my recipe and I had adjusted it since I moved to the US. My family in Mexico makes them a little bit differently, they add the tortillas to the sauce so they are a little dryer and very soft. I love the crunchiness of the fried tortillas. I love them so much that I made this chilaquiles recipe the very first day of the first season of the Great American Recipe. 🥰

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like a good Huevos rancheros? yum!

sounds amazing!!!

I wish we had time to go home for a cooked lunch in the US

@@LindaC616 I'm retired.

@janesalisbury3686 lucky, then! I tried it one summer, since I didn't want to be cranky/lethargic when teaching ( not a job where you can have a late breakfast at your desk). In the end, I didn't lose anything more than 5 lb that month, and had a lot of wasted mornings

That’s exactly what I said when I saw the bag with the vermicelli before preparing the dish.

Just don't add so much salt, or buy non-sugary cereals, such as Cherrios, Shredded wheat, or make steel cut oats, and add maple syrup and fruit to it. It's amazing to try foods from different cultures, as it can be so eye opening, but I'm always going to love going to the diner up the street for their breakfast special of sausages, hashbrowns, rye toast, and 2 eggs, over medium. In fact, I'm going to call my neighbour, and see if he wants to go tomorrow morning, lol!

Pretty much the same, though with germany. Bread or sugary cereal... Yeah no, I do not feel like eating that. What I really like are: 1 nargesi(eggs poached in leafy greens and citrus juice) 2 kuku a very very herby quishe or tortilla typ dish 3 egg flower soup if I do not feel like eating, with mint or mushrooms 4 ginger fried rice if I feel like I need especially energy 5 black sesame porridge for special occasions 6 Overnight oats with carrots or zucchini if Its warm outside and I do not have much time 7 Potato kugel 8 pureed soups 9 scrambled eggs with mushrooms when with my best friend 10 arepas if I have a bit more time 11 Vietnamese pizza (even though I only can eat some of the ingredients) 12 Buckwheat pancakes with little sugar and fruit instead of syrup as a special treat 13 millet or Buckwheat porridges with spices, fruit and sneaky vegetables 14 pan-fried plantains when I want something rather sweet and fast 15 left over curry, or fried rice dishes 16 left over colcannon(mashed potato's with cabbage and leeks) reheated in a pan 17 (coconut) milk rice variants from all over the world in not that sweet interpretations(lemongras and pandan, cinnamon and lemon zest, rosewater and cardamom) as a special treat 18 chickpea flour omelette if I want something more savory and hearty 19 left over potato's slow panfried 20 potato wedges with thyme and whole cumin seeds 21 falafel if I prepared the dough the day before and then bake them in the morning in the oven I have no clear preference as long as it does not swim in oil or sugar, some protein and vegetable or fruit is always good and usually I prefer eating warm in the morning, or something that used to be warm, even in summer.

@@louisejohnson6057 . . . good luck in taking salt out of bacon and pre made sausages and deli meats . . . . some things one can deescalate well, lie replacing cereal with steel cut oats or millet porridge or something, buts thats not traditional american any more. Pancakes made from buckweat and with some fruit instead of syupe are great now and again, but also not traditionally american and neither gets you the same sense of a compleat meal you get from a japanese, indian or corean breakfast where you get carb protein and vegetables without it being heavy. to each their own, but to everyone who does not like the traditional american stuff, other cultures can absolutly safe breakfast for them

@@SingingSealRiana I'd argue one could make a new traditional american breakfast by making it healthier just like you described. Maybe that isn't good enough? In either a nutritional or a cultural sense, I mean both.

​@@SingingSealRianabuckwheat pancakes and steel cut oats are more common in the US these days than you know