Chocolate Cake, Black Forest Cake . Everyone in the house likes it very much !!
Advice
1. Before doing it, warm up the oven. If you make chiffon cake Once the mixture is complete, it must be baked immediately, do not wait.
2. Proper baking time and Baking temperature It depends on the stove of each house.
3. To check the doneness, when the time is up, turn on the oven and touch it with your finger or press down lightly. If it bounces back quickly, it means it's cooked. But if it collapses and doesn't bounce, you still have to continue baking. And don't use a toothpick. Check it out with chiffon cake. The structure will collapse.
4. When the baking time is complete Don't rush the molds out of the oven right away. Turn on the oven while the baking tray is still open for 1-2 minutes, then pull out the baking tray.
When the heat from the dessert meets cold air immediately can shrink the cake
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The tray used is 8*8 inches. The eggs used are large eggs, weighing 63-73 grams per egg.
ingredient
Part 1.
● 3 large egg yolks
● 1/4 teaspoon of salt.
● Sugar 40 g.
● Sunflower oil 55 g.
● 65 grams of plain milk + 1 teaspoon of coffee.
● 88 g all-purpose flour or cake flour, sifted
● Cocoa powder 15 g.
● Baking powder 1/2 teaspoon
● Baking soda 1/4 tsp.
Part 2.
● 3 large egg whites
● Sugar 40 g.
● 1/4 teaspoon lemon or lemon juice or vinegar.
decorate
● Whipping cream 200 g.
● icing sugar, sweet as you like
● Candied or fresh cherries
● Decorative chocolates. or grated chocolate
Bake at 150° C for 37 minutes.
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#blackforestcake
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