Welcome to my channel Bake N Roll.
This is how we make German chocolate cake very rich and moist.You can use this as your cake base. You should try it and I'm sure you'll gonna love this recipe.
#howtomakegermanchocolatecake
#superrichchocolatecake
#easygermanchocolatecake
Ingredients:
hot milk 3/4 cup (180 grams) full cream ,fullfat, whole milk. you may heat in the microwave or in a stove. make sure not to boil.
dark Chocolate 1/3 cup (60 grams) chopped
oil 75 grams (1/3 cup)
coffee powder 2 tsp
warm water 180 grams (3/4 cup)
vanilla 1 tsp
egg 2 large ( 78 grams)
all purpose flour 155 grams ( 1 1/4 cup)
baking powder 6 grams ( 1 1/2 tsp)
baking soda 6 grams ( 1 tsp)
salt 6 grams ( 1 tsp)
cocoa powder 60 grams ( 2/3 cup)
sugar 300 grams ( 1 1/2 cup)
Toppings:
pecans 1 cup ( chopped) you may add more
evaporated milk 1 1/4 cup
cornstarch 1 1/2 tbsp
dark brown sugar 3/4 cup (114 grams)
butter 3 tbsp (50 grams)
salt 1/4 tsp
coconut flakes 1 1/4 cup ( you can use dessicated coconut. put it slowly because dessicated are more absorbent than coconut flakes. just until you reach the right consistency)
chocolate ganache:
whipping cream 2/3 cup ( 150 grams) all purpose cream.
Chocolate chopped 200 grams ( I used half dark half milk chocolate)
corn syrup or glucose 20 grams ( 1 tbsp) optional
butter 40 grams ( 2 1/2 tbsp ) Softened
Baking time: 40 to 45 minutes depending on your oven and the pan that you will use.
Oven temperature: 170°c
Note: This cake can last in the fridge for up to 12 days (chiller) or in the freezer for months.
Happy Baking ❤