The best Chocolate Cake without oven recipe. And a coffee ganache recipe to go with it. All without oven and without any fancy tools or ingredients. #HappyCookingToYou
Written Recipe: bit.ly/2P2uuBD
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Chocolate Cake without Oven
Recipe in English:
Recipe in English:
Ingredients:
-Maida (All-purpose flour) 1 Cup
-Cocoa powder ½ Cup
-Namak (Salt) ¼ tsp
-Baking powder ½ tsp
-Baking soda ½ tsp
-Oil 4 tbs
-Caster sugar 1 & 1/8 Cups
-Anda (Egg) 1
-Doodh (Milk) ½ Cup
-Pani (Water) hot ½ Cup
-Vanilla essence 1 tsp
Coffee Ganache:
-White chocolate 250 gms
-Cream (hot) ¾ Cup
-Instant coffee 1 tbs
-Doodh (Milk) 1-2 tbs
Directions:
-In bowl,place sifter,add all-purpose flour,cocoa powder,salt,baking powder and baking soda,sift together and mix well.
-Add oil and mix well.
-Add caster sugar,egg,milk and mix well until well combined.
-Add hot water and mix well.
-Add vanilla essence and mix well.
-Place butter paper in 9” inch baking pan and grease it with oil.
-Pour batter into a grease baking pan and set aside.
-In pot,add 1 pack of salt,place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes.
-Place baking pan,cover and bake on medium low flame for 1 hour.
-Insert a tooth pick/stick in baked cake if it comes clean,cake is done.
-You can also bake in preheated oven at 180 C for 40-45 minutes.
-Let the cake cool down on wire rack & refrigerate.
For Chocolate Ganache:
-In bowl,add white chocolate and hot cream,leave it for 4-5 minutes.
-On double boiler,place bowl and mix continuously for 4-5 minutes.
-Add instant coffee,sift it with the help of sifter and mix well until smooth.
-Add milk,mix well and let it cool for 5-10 minutes.
-When cake is cool,apply coffee ganache & refrigerate for 30 minutes.
-Decorate & serve.
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) 1 Cup
-Cocoa powder ½ Cup
-Namak (Salt) ¼ tsp
-Baking powder ½ tsp
-Baking soda ½ tsp
-Oil 4 tbs
-Caster sugar 1 & 1/8 Cups
-Anda (Egg) 1
-Doodh (Milk) ½ Cup
-Pani (Water) hot ½ Cup
-Vanilla essence 1 tsp
Coffee Ganache:
-White chocolate 250 gms
-Cream (hot) ¾ Cup
-Instant coffee 1 tbs
-Doodh (Milk) 1-2 tbs
Directions:
-Bowl mein sifter rakh dein,maida,cocoa powder,namak,baking powder aur baking soda dal ker ek saath sift ker lein.
-Oil dal ker ache tarhan mix ker lein.
-Caster sugar,anda aur doodh dal ker ache tarhan mix karein.
-Garam pani shamil karein aur ache tarhan mix ker lein.
-Vanilla essence dal ker mix ker lein.
-9” inch baking pan mein butter paper laga lein aur oil sa grease ker lein.
-Batter ko grease baking pan mein dal dein aur side per rakh dein.
-Pot mein namak ka 1 pack dal ker wire rack (2-3 inches high) rakh dein aur tez annch per 15 minute kliya preheat karein.
-Baking pan rakh dein aur dhak ker halki darmiyani ancch per 1 hour kliya bake ker lein.
-Cake mein tooth pick/stick insert ker ka check ker lein agar tooth pick/stick saaf niklay tou cake tayyar hai.
-Preheated oven mein 180 C per 40-45 minutes kliya bake bhi ker saktay han.
-Cake ko wire rack per thanda ker lein.
For Coffee Ganache:
-Bowl mein white chocolate aur garam cream dal ker 4-5 minute kliya chor dein.
-Double boiler per bowl rakh dein aur 4-5 minutes kliya musalsal mix ker lein.
-Instant coffee ko sifter ki madad sa sift ker ka dal dein aur smooth hunay tak ache tarhan mix ker lein.
-Doodh dal ker ache tarhan mix karein aur 5-10 minutes kliya thanda ker lein.
-Cake thanda ho jaye tou coffee ganache laga lein aur 30 minutes kliya refrigerate ker lein.
-Decorate ker ka serve karein.