chocolate chiffon
dry ingredients:
** 1 1/3 c cake flour
1/3 c cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 c sugar
1/4 teaspoon salt
wet ingredients:
6 large egg yolk
1/2 c + 3 tablespoon oil (canola / corn / veg)
1/2 c water
1 tsp vanilla
meringue:
6 large egg whites
1/2 teaspoon cream of tartar / vinegar
3/4 c sugar
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**
for cake flour substitute:
1 1/3 c cake flour =
(1 1/3c all purpose flour - 2 tablespoon - 2 teaspooon) + (2 tablespoon + 2 teaspoon cornstarch)
sift 3 to 5 times
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HALF RECIPE
1/2 c + 2 tablespoon + 2 teaspoon cake flour
2 tablespoon + 2 teaspoon cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon baking powder
6 tablespoon sugar
1/8 teaspoon salt
wet ingredients:
3 large egg yolk
1/4 c + 1 1/2 tablespoon oil (canola / corn / veg)
1/4 c water
1/2 tsp vanilla
meringue:
3 large egg whites
1/4 teaspoon cream of tartar / vinegar
6 tablespoon sugar
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whole recipe in grams:
127 grams cake flour
23 grams cocoa powder
1.5 grams baking soda
1.2 grams baking powder
150 grams sugar
1.5 grams salt
wet ingredients:
6 large egg yolk
137.5 grams oil (canola / corn / veg)
115 grams water
2.5 grams vanilla
meringue:
6 large egg whites
1.2 grams cream of tartar / vinegar
150 grams sugar
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300 F
10"x3"
55 minutes
** if fan po kayo ng bitter na chocolate (not too much naman), you can adjust ung cocoa powder to 1/2 c. both are tested na. same texture. but i personally prefer ung light cholatey lang for my chocolate chiffon po kaya i used 1/3 c.
❤❤❤
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