Chocolate - Choosing the right fluidity

Рет қаралды 120,330

7 жыл бұрын

Which chocolate is best suited for which application? Callebaut chef Mathieu Dierinck gives you a clear insight into the Callebaut chocolate range and the different fluidities it offers.

Пікірлер: 71

@burntgrilledcheesie 5 жыл бұрын

Wow!!!! 🤯 This one auto-played after another Callebaut video I was watching and I am so glad it did. Every beginner should watch this video!!!!! Thank you!!!

@MysticRose24 9 ай бұрын

Thanks for this info - always saw the drops but had no clue

@jhonnyalexanderariasmiraba29 3 жыл бұрын

Gracias por compartir su conocimiento, los felicito son excelentes. mucho éxitos.

@johnathansawyer8736 3 жыл бұрын

Is that chart that's on the side of the package online somewhere? I'd like to look before I try ordering.

@heathermason0 4 ай бұрын

this is really helpful, thank you so much!

@LennASMR 2 жыл бұрын

Thank you for this important information.. very helpful 😍

@ibtissammouhacine8261 3 жыл бұрын

Very interesting. Thank you

@suzyxq2264 2 жыл бұрын

Which is the best for dipping strawberries? And how much cocoa butter do I need in a 2 cup? Thanks love this video…

@agnesyeo1418 3 жыл бұрын

Which one is best to dip eclairs.

@zuhairumar2463 3 жыл бұрын

Which one is good for me I want to use in energy bars like kindbars

@josipzeravica2578 Жыл бұрын

Can you tell me which one is best for fruit like stawberrys,redberris,ananas..to harden quickly and be nice and crispy?

@mayahajjar5802 2 жыл бұрын

How to work with callebaut chocolate 811 ? And is it good for dipping with orange ?

@ThePriyaaaaa 2 жыл бұрын

How many drops are ideal for chocolate mould making?? And chocolate making with stuffing flavour??

@devinivan6167 2 жыл бұрын

What the best product to make filling chocolate for bread?

@shrutimathur3691 3 жыл бұрын

Which chocolate can I use to make chocolate bark?

@barbieluna2628 4 жыл бұрын

What about fudgy brownie?pliz answer

@gracez2595 3 жыл бұрын

so the percentage of cocoa solids on the bag is 100% minus the percentage of cocoa butter?

@sumitchawla6581 3 жыл бұрын

Which callebut chocolate use for moulded chocolate

@cathrindo7485 4 жыл бұрын

Hi I want to make chocolate ganache filling for macaron I bought callebaut 811 with 3 drops. Can you share with me how it works to get the best ganache for macarons ? I use cream 35% fat I do ration 1:1 = turn out too hard Can you help with the correct ratio chocolate 811 : cream to get the best texture and flavor for ganache macarons Thanks Cathrin

@flalasap 6 жыл бұрын

Hi.. one question does the tempering curve differs from 1 drop chicolate to 5 drop chocolate?

@Callebautchocolate 6 жыл бұрын

Hi @flalasap - this is a good qustion, thanks for bringing that up. We can confirm that the tempering curve and temperature advices are exactly the same for the different fluidity variants. For the exact indications per product, you can always check on the side of the pack to see which temperatures should be used. If any further questions, don't hesitate to get back to us for more info on chocolate basics or other topics - always happy to assist! Best regards from the Callebaut team

@ajlin6728 Ай бұрын

Do we need to refrigerate the prepared couverture chocolate to set?

@graceandmarvellouswonders6249 3 жыл бұрын

Thank you

@naurayassir7315 3 жыл бұрын

How about the sweetness level??? Is ot different or same?

@kimmackay5121 7 ай бұрын

if you use callets mixed with peanut butter do you have to temper the chocolate first I am making homemade crunch bars and I mixed the milk chocolate callebaut callets with honey, peanut butter and coconut oil. But after they are done the chocolate is sticky.

@frankcaccamo3568 4 ай бұрын

Wow. Excellent. Hope you can tell me where to buy those white bowls from. They would look good in my shop. Australia 🇦🇺

@KusinaQueen 3 жыл бұрын

Thanks for this video. Very helpful. So 48 is best for ganache

@kendramartinez5941 3 жыл бұрын

Whats the best milk chocolate without breaking

@HardJob1000 5 жыл бұрын

Hi. What is the best fluidity for chocolate decorations? I have tried the 70-30-38 but i still find it thick to spread.

@Callebautchocolate 5 жыл бұрын

Hi HardJob1000 - good question. The best fluidity is a personal opinion of course. If you want a more fluid variant of the chocolate you are using right now (with its "3 drop fluidity", then 70-30-42 might be your ideal choice. This one has a "5 drop fluidity". You want a complete overview of all our offering? Then you can visit this page for more info: www.callebaut.com/en-OC/chocolate-cocoa-nuts?category_level_1=30&category_level_2%5B0%5D=1491 Wishing you the best of luck with making your choice! Best regards

@madakira8749 9 ай бұрын

What is the best for cookies??

@amal-uc4zr 2 жыл бұрын

Does it melt at room temperature?

@TheMajeedShow 9 сағат бұрын

Which one for chocolate bars?

@pauletteomayemi3954 Жыл бұрын

Which is best for modelling chocolate???

@thelastromance488 3 жыл бұрын

They look yummyy😍

@RichardDuran-iw4fq 3 ай бұрын

Whats best for Potato chips Coating?

@caronlayduran723 4 жыл бұрын

Hi! What chocolate can I use for covered strawberries?

@sophiacadiz8016 3 жыл бұрын

Maybe 4 drops chocolate!

@Tazzinaespresso 4 жыл бұрын

How does this effect flavour? Does a more fluid chocolate have a thinner mouthfeel, and hence, more "watered down" taste?

@mobeenmahmood3276 6 жыл бұрын

Hi I have just purchased 2 packets of 3drops fluidity from slatterys can you please confirm if i can use this in chocolate chocolate fountain by any chance as the store mentioned I could but I am a bit unsure. Thanks

@Callebautchocolate 6 жыл бұрын

Hi Mobeen. Thanks for that question, it's indeed a good one. With 3 drops fluidity chocolate you really have an allround chocolate in your hands - which can be applied in quit a varriety of applications. For Chocolate Fountains however we recommend to use a very fluid chocolate with 5 drops indicated on pack (www.callebaut.com/en-OC/chocolate-cocoa-nuts/chd-n811founnv/dark-chocolate-fountains). If you still would use the chocolates you have just pruchased and the consistancy might look a bit too thick in the fountain - just add a bit of cocoa butter, until you reach the fluidity of your desire. (www.callebaut.com/en-OC/chocolate-cocoa-nuts/ncb-hdo3/deodorized-cocoa-butter)

@mobeenmahmood3276 6 жыл бұрын

Callebaut Chocolate thank you so much for getting back to me, I will have to use the chocolate I have now as I opened it. Do you know where I could purchase the cocoa butter from in the uk by any chance? Thanks

@Callebautchocolate 6 жыл бұрын

No problem, Mobeen - it's our pleasure :-) You may find our distribution locations through following link (www.callebaut.com/en-OC/store-locator/professional/offline?popup=true) If there would be any further questions - please don't hesitate to reach out to us

@dudicohen3624 Жыл бұрын

who buy a thermometer. How do you know it's accurate for chocolate?

@moniquebrenke6308 2 жыл бұрын

How to avoid melting during transportation of 811 callets, in the retailing business

@nattalierena 5 жыл бұрын

where can I find a permanent distributor of callebaut chocolate the site took me to stores that was always out of stock I'm in houston Texas getting ready to launch a business next year

@Callebautchocolate 5 жыл бұрын

Hi Natalie! Thanks for reaching out. We suggest you send us a short direct message through facebook.com/Callebaut.us, share us your contact details, and we'll be happy to inform you about the nearest resellers in your area! Looking forward hearing from you soon. Best regards.

@PhindileMagagula-zq8xu 2 ай бұрын

Who to place any ORDER? I'm from South Africa @Kzn

@bilqueeszahra9346 Жыл бұрын

Superb ❤

@terryraines9952 10 ай бұрын

is it possible to buy the Callebaut bowl"s?

@frankcaccamo3568 4 ай бұрын

Thinking the same idea. I don’t think they reply 😡😡😡😡

@adagabriela9023 6 жыл бұрын

Hi. I am only a few days to placing a chocolate order from you but I don't know which one to buy. I am gone do chocolate bonbons... how many drops should be on the packaging? It is the same for the white chocolate as well? Where do you suggest to buy it from(U.S.A.)? Can you provide me a website link? Thank you in advance. :)

@Callebautchocolate 6 жыл бұрын

Hi Ada! Nice to e-meet you. A great allround choice is a 3-drop chocolate, this type of fluidity accounts for the most versatile usage possibilities - but it all depends in the end on the application itself: how thick do you want the outside of your bonbon to be (very thin? then we would rather advise a 4-drop chocolate). I would suggest to tell us your precise location and contact details via PM (facebook.com/Callebaut/)? Then we'll send you a list of potential distributors where you can find our products as well as some advice in terms of chocolate choice. :-) Hope this helps! Best regards, the Callebaut team.

@adagabriela9023 6 жыл бұрын

@@Callebautchocolate Thanks so much for your swift response. I was really helpful. I will go ahead and PM you on Facebook my location

@lavenderlady3982 7 жыл бұрын

Thanks for posting this informative video. I do have a question and wonder if you might help with it even though I am only a home baker and not a professional. I recently purchased one of your chocolates that is more viscous (L-60-40NV) and am using it for baking, in buttercream, etc.. If I want to use it for a different application, say, for dipping chocolates, is it an option to increase the fluidity slightly by adding a bit of cocoa butter once it is melted? Also, what does the lettering system on your webpage chart (L in this case) refer to? Thank you.

@Callebautchocolate 7 жыл бұрын

That's indeed a very relevant question. For playing with fluidity/viscosity of your chocolate you have a few solutions. First of all, adding a bit of cocoa butter to your current chocolate will make it more fluid indeed. Secondly, you could simply choose another chocolate from the Callebaut Finest Belgian Chocolate range - the letter is one of the manners how we indicate variations in viscosity. The higher the letter is ranked up the alphabet means the less fluid a chocolate is.

@lavenderlady3982 7 жыл бұрын

Thank you so much for the reply to my question. I have looked carefully at the chart available on the Callebaut website and browsed options for where to purchase it online. It is a bit difficult to locate good sources that offer a range of options. The Callebaut chocolate I have purchased has been absolutely wonderful. Your chocolate has me completely spoiled, and now nothing else will do. I will experiment a bit with adding a small amount of cocoa butter to increase the fluidity of the chocolate I currently have. Being only a home baker I am not in a position to buy very large quantities, so that limits me a bit. Thank you once again for the kind reply and information!

@OlgierdKostanowicz 4 жыл бұрын

What about Chip Chocolate Cookies?

@aneubeck4053 3 жыл бұрын

Moar coco butter for chocolate chip cookies. You want the chips to melt when you break the cookie in half. Unless that’s not what you want.

@PhindileMagagula-zq8xu 2 ай бұрын

How

@savatrifunac4114 7 жыл бұрын

Tell us what % of cocoa butter each of fluidity drops contains. I only know that 3 drops white chocalte has 26% of cocoa butter.

@burntgrilledcheesie 5 жыл бұрын

I have 70-30-38 callets and they have 39% fat.

@burntgrilledcheesie 5 жыл бұрын

Sorry, its also a 3 drop chocolate, so I don't think each drop represents a number, the drops factor just collectively represents a workability.

@smjj-nd6ws 4 жыл бұрын

انا مشترك بقناتكم الرائعة الرجاء اضافة الترجمة العربية الى لائحة الترجمة لدى قناتكم انا سام من سورية شكرا

@carmentodde9836 6 жыл бұрын

CONGRATULATIONS ...............Thanks for the advice.........where can l buy your chocolate? n.815Thanks if you want to answer.Greetings from Sardinia (ITALY)

@Callebautchocolate 6 жыл бұрын

Hi Carmen! Thanks for your question. you can search our website and select the 815 recipe (see link below). On that page, you will find a button "dove trovare" - where you can see via an online locator where the nearest Callebaut distributor is available. Hope this answer serves your question - good luck! www.callebaut.com/it-IT/cioccolato-cacao-nocciole/815nv/815

@carmentodde9836 6 жыл бұрын

Thank you very much availability.YOU ARE FANTASTIC...................