I love watching Chef Joey, very technical which is very important in baking since baking is an exact science. I remember my instructor in Tesda back in the 90s when baking is not so big yet here in the Philippines and there were no baking workshops yet and KZfaq university. 😂 I was in my early teens at that time, very young, and very eager to learn how to bake. My instructor was an old lady, very skilled and technical, I carried her teachings up to this day; I am able to tell if a recipe is a good one because of her. Saved me a lot of money, time, and energy. Thank you, Chef Joey for sharing your expertise.

Thank you for sharing chef🙇‍♀️🙇‍♀️🙇‍♀️🙇‍♀️

I made these cookies, and I made the dough one day ahead of time. And brought the dough fully to room temperature, it was somewhat difficult in the shaping phase, however, these were the batch that came out most excellant. When shaping and baking the cookies cooler than room temperature the texture was dense and the edges were slightly crisp. Still, the flavor was there. Thanks for this recipe and you expertise.

Thank you Chef Joey! I will bake this soon.

Welcome back Chef Joey. Glad to see you healthy and well.

My favorite pastry chef! Perfection! ☺️♥️

Thanks Chef Joey!!! ❤️

Welcome back Chef ❤️ . I'm so happy.

Always perfect! Love this chef 😍

I'm so happy to see you back and healthy❤️❤️❤️

Hi Chef good ur back in ur kitchen. Both of u sir Frank are safe now.

Will try this soon chef!!! Looks sooo perfect and yummmyyy!

Wow! Chocolate crinkle looks delicious and mouthwatering! Thanks for sharing

Yay! Will do this tomorrow. :)

thank you for sharing the recipe

Hi my cheffy🥰🥰🥰 happy that you’re back💝💝💝

Ginawa ko yung recipe ng crinkles nyo Chef masarap at maganda ang result ty

I will try to make this crinkles look so yummy.

Very delicious recipes, thank you for sharing your cooking experience

Yey!!! Hello chef! 👋

Good recipe

Perfect choklat cookies.👏👍🙏

Hello Chef.. Thanx for this recipe.. I know this recipe taste good..

hi tito Joey this is Luis sarap naman

Chef you're to die for ebook is the best!Tried the Sans rival ang the carrot cake..it's sooo good

Always perfect for the gym lols

i really like it.thank u for sharing chef.im waiting for the love😘

Thank youuuuu for sharing chef. I'll bake this later. And I'll let you know the result 😊😊😊

Chef Joey, what is the brand name of your gloves that u always used. Thank you so much ❤

can i use olive oil instead?

Chef di po ba magmemelt ang confectioners sugar pag tumagal? Thank u chef

سيء عملته وطلع ناشف وجاف جدا