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Cacao ! ∴∵ゞ(´ω`*) ♪
This time, we made Dacquoise.
The surface was crispy and the center was soft and very tasty.
It is a perfect gift for Valentine's Day.
May the cacao be with you.
[Recipe, ingredients, details video]
• How to make Chocolate ...
Ganache(This video)
80g : Chocolate 56%
60g : Fresh cream 36%
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Dacquoise mold B-031 / Shimotori seisakusho
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