Chocolate Danish Pastry Twists: Delicious every time!

Chocolate Danish Pastry Twists: Delicious every time! | Paul Hollywood's Easy Bakes

Рет қаралды 53,294

2 жыл бұрын

Following on from my Danish Pastry tutorial, here's how to follow that up to make stunning Chocolate twists. Enjoy!
#PaulHollywood #EasyBakes #Cholocate
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Пікірлер: 51

@SamGiles 2 жыл бұрын

As a novice home baker, this channel is such a fantastic source of insparation. Thank you, Paul!

@Adriana-eu6ty Жыл бұрын

Yes! He is really great! I have so much desire to try all of these recipes 🤩

@herbmendoza2787 2 ай бұрын

I'm looking forward to making this mouth watering bread. Looks delicious 😋

@oldmanfigs 3 ай бұрын

People just can’t get enough of these chocolate danish twists chocolate 🍫 🥐

@cynthia1640 2 жыл бұрын

I love that he does all of this on a small workspace and with minimal gadgets. I have a small kitchen and very few appliances etc. *omg they look and sound amazing lol I could hear the crispy when he bit in 😋

@vlayday 2 жыл бұрын

I love how ‘in heaven’ and satisfied you look when you taste your bakes. That is my favorite look lol. I can only imagine how wonderful they taste. can’t wait to try - thank you

@estercraciun1616 2 жыл бұрын

A big thank you for part 2 , Paul! God bless you! 🙏🙏🙏🙏

@aracelisruiz7948 2 жыл бұрын

I am fascinated by the tutorial videos with the techniques of this recipe that are so pleasing to the eye, the taste and the charm that you put into them! You make it seem that everything is easy, you transmit it in this delicious Danish Pastry stunning Chocolate twists! Thank you Master Chef Paul! Congrats 😋🎉🎊🤩👏🥳🙌✨🤤

@vamm4546 2 жыл бұрын

Hi Paul!! So excited! I'm a baker and my daughter loves Nutella!! Thank you for this easy bake! It's like a baby babka lol. Have a blessed day!!!!

@DrBrunoRecipes 2 жыл бұрын

Absolutely amazing 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@terrimiller1749 2 жыл бұрын

I love it love that voice

@gracecollado5232 2 жыл бұрын

I will try this! 😊

@renateschlegel5008 2 жыл бұрын

Dankeschön und guten Appetit.

@CyndieAmala 3 ай бұрын

Hey Paul 🗣️ I miss Easy Bakes! Bring back more episodes please 😬

@mercedeh3915 2 жыл бұрын

Thanks a lot. I'm looking forward for part 2. And thanks for adding the ingredients.

@TheMamaz07 2 жыл бұрын

thank you Paul.....they are truly lovely.....shakes hand

@calebandbonnieminnick2264 2 жыл бұрын

give yourself a handshake these are amazing!

@SeaMonsterCove 2 жыл бұрын

You have so inspired me to try new things! This sounds delicious!

@brindygray4410 2 жыл бұрын

Paul, your scones are so easy and delicious! They’re a new favorite that I make at least once a week for my kids. I love these videos. Keep posting! I’ll be trying these danish twists next!

@CharlotteTaylorr 2 жыл бұрын

thank you!!

@llm4187 2 жыл бұрын

Here in Chicago, we have little European shops, my favorite thing to buy are chocolate croissants . The dough looks the same, I wonder if it is.

@hannahirene184 2 жыл бұрын

Great videos! I am excited to give this recipe a try

@DLCTBBT Жыл бұрын

These look so delicious! And yes I’d love to see what else you can make with the dough 😋

@user-xi1wb4vb9m Жыл бұрын

They look absolutely delicious 😋 Yummy 😀

@islandmantraveler 2 жыл бұрын

All I could think is “Get a bigger board”. Great video

@MDeLorien 2 жыл бұрын

I can imagine this with nuts or better, with frangipane yummmmm

@tomhanxs 2 жыл бұрын

I think Paul is very handsome. Lovely blue eyes.. 😘

@sarinaamini7103 2 жыл бұрын

عالی هستی 👌❤️

@kellylefondre5203 2 жыл бұрын

Hi Paul, I’ve made the chocolate twists which were amazing thank you. I’ve frozen half of them once I twisted them and before the 2nd prove. Do I leave out overnight to defrost/ prove then bake or bake straight from frozen? Thank you, Kelly

@icedgems6651 2 жыл бұрын

Hi Paul, can you please do a video on A Coffee Cake Please? x

@QueenPaulaBanks 2 жыл бұрын

Hi Paul. Miss you. I know you like all things Chocolate🤣👄💗

@jcruc7526 6 ай бұрын

My kiddo is allergic to Nutella. What would you recommend as a replacement?

@user-xi1wb4vb9m Жыл бұрын

Wait ...wait. ..did you say Nutella? I love Nutella ❤️

@cooldude2512 Жыл бұрын

can you do a Pain Aux Rasin Please 👍

@taylornagengast4267 2 жыл бұрын

How much pressure when kneading? A lot, a little? Struggling here!

@nataliacoretraining Жыл бұрын

Hi Paul! Thank you for sharing your recipes! I followed your part 1 danish recipe and this morning started doing part 2 and noticed that my dough is very difficult to roll out. It kept springing back and losing its shape. I was wondering what could be there problem? Thank you

@Sarah-mj4vy Жыл бұрын

Over worked? Maybe the butter has started to break down? I'm learning too x

@kgoelz0103 2 жыл бұрын

This is wonderful but I really do not like Nutella. Is there something else I could use?

@gabewinter9406 2 жыл бұрын

Melt or grind some dark chocolate

@gabewinter9406 2 жыл бұрын

For flavor retention you could add hazelnut flour

@JAConner108 2 жыл бұрын

These look lovely. But why do you Brits use rolling pins without handles or are handles an American thing?

@anniecohen5130 4 ай бұрын

How do he makes that dough and keeps his black shirt clean?!😯

@soniahazy4880 Жыл бұрын

🪷🤩🧩🙏🛸💎🎼🌟🦋🌈

@denise2216 2 жыл бұрын

Help? I use the correct flour but no matter what I bake of Paul’s recipes it comes out heavy. The dough texture sometimes seems okay it’s just not light like he describes, rather like a ton of bricks🙈.

@brindygray4410 2 жыл бұрын

The type of flour you use makes a huge difference. I promise it’s your flour. Try something new. Not sure where you live but ask bakers in your area what flour they use.

@denise2216 2 жыл бұрын

@@brindygray4410 Thanks so much Brindy, will ask around🤗

@vanessagril6054 2 жыл бұрын

Please,don t add water to Nutella. Put the jar, open, into the oven. Adding water to Nutella sounds a "sin" to my (italian) ears P.s. sorry, poor english