Chocolate decoration useful tips for beginners | Parchment paper substitute | Storage method
Рет қаралды 144,046
3 жыл бұрынThis video is about Top Three questions in a chocolate decoration video.
Skip down to the desired section.
0:20 [What can be alternative to parchment paper? : Several item test]
4:23 [Test Result]
8:22 [My opinion]
9:05 [How to store after making?]
9:35 [What kind of chocolate I use?]
10:16 [Be careful]
*** The day I worked on the video was a hot day with a temperature of 30 degrees Celsius.
*** Immediately after work, the chocolate was hardened in the refrigerator. Please refer to it.
#Easy_chocolate_decoration #Cake_decoration_idea #Home_Chocolate_decoration
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@JoonsLittleTable 3 жыл бұрын
This video is about Top Three questions in a chocolate decoration video. Skip down to the desired section. 0:20 [What can be alternative to parchment paper? : Several item test] 0:49 [Introduce good ideas for making a piecing bag] 4:23 [Test Result] 8:22 [My opinion] 9:05 [How to store after making?] 9:35 [What kind of chocolate I use?] 10:16 [Be careful] *** The day I worked on the video was a hot day with a temperature of 30 degrees Celsius. *** Immediately after work, the chocolate was hardened in the refrigerator. Please refer to it.
@aslinurkalenderoglu1131 3 жыл бұрын
👌😋
@nishasobti2133 3 жыл бұрын
Where do we get chocolate chip
@nishasobti2133 3 жыл бұрын
😃😃😃😃
@shahzadimp732 2 жыл бұрын
I want to try this but I have a dought can you solve it
@shahzadimp732 2 жыл бұрын
my dought is when it make we want to kept in fridge
@deekshachoudhary6658 3 жыл бұрын
Wow this video is really helpful...u explained everything very nicely
@tastyyummykusina965 3 жыл бұрын
This is really helpful!
@jasrinakhter5747 2 жыл бұрын
it’s sooo helpful for me. Thank you.
3 жыл бұрын
Thank you so much for your nicely sharing
@UNIQUETASTEPLUS 3 жыл бұрын
Useful video for us. Thank you for sharing this
@MrPhani228 3 жыл бұрын
Lovely.. Thanks you so much .. I’m actually baking a cake for my lil girl and had no parchment paper looking for alternatives.. Thank you once again 😊😊
@JoonsLittleTable 3 жыл бұрын
It is very happy that my video is helpful to someone. Thank you, too. :-)
@shakiras8278 3 жыл бұрын
So informative, thank you😊
@ipsithahari5483 3 жыл бұрын
Thank u so much, very useful video 💚💚
@samiyaimrnsamiyaimrn4663 3 жыл бұрын
Woow suprb 👍🙌
@zoyahere8747 3 жыл бұрын
You are very good drawer that's why you made it easily and excellent
@mrs.atiquaali5885 3 жыл бұрын
Great...it has solutions to all my questions...great video..well explained
@JoonsLittleTable 3 жыл бұрын
I made this video hoping to help many friends. I'm so glad it helped you.❤
@CookingGharana 3 жыл бұрын
2 like.nice sharing stay connect 👍
@Tayyaba7985 5 ай бұрын
Great video uh make it easy
@koreachinaarmy6289 3 жыл бұрын
Thank you my new friend It was very useful and helpful too
@JoonsLittleTable 3 жыл бұрын
I'm glad it helped you.
@ramamurthyps869 3 жыл бұрын
Thank you very useful video
@AryNandini 2 жыл бұрын
Thank You so much for replying 1st video and suggest me to see this video I'm so thankful 🤧 this video help me so much....😊😊
@Artistic2014 3 жыл бұрын
Wow 😍
@emyaliarahman4446 2 жыл бұрын
its really helpful for beginner like me?? thank you for created the video
@user-br1ys4dn8i 3 жыл бұрын
אהבתי, תודה
@mb-xu6or 3 жыл бұрын
Awesome dear..... every small details....I became ur fan... thank u so much dear 🙏
@JoonsLittleTable 3 жыл бұрын
I am encouraged by your wonderful comments. Thank you. ٩(ˊᗜˋ*)و
@myeasyrecipe1158 3 жыл бұрын
Really appreciated 👍
@JoonsLittleTable 3 жыл бұрын
I'm glad if my video helps you. Thank you. ^^
@franklinnadar8065 3 жыл бұрын
So... Geniune and Helpful Tips @JOON
@alvinakhan7927 3 жыл бұрын
This is SO helpful! I just have one other question, when you put the chocolate on what ever ur putting it on how long do you have to wait until its done, And where do you keep it to dry?
@JoonsLittleTable 3 жыл бұрын
The hardening time after work depends on the ambient temperature. In my case, it does not harden at room temperature on a hot day, so it hardens in the refrigerator for about 30 minutes. right after work. In cool weather, it hardens quickly even at room temperature. I recommend you to experience it directly by checking the ambient temperature when you work. The finished decorations are recommended for refrigeration storage.
@alvinakhan7927 3 жыл бұрын
@@JoonsLittleTable Okay, Tysm!!!
@Travway.31 3 жыл бұрын
Great👍👏👏👍👏👍👍👏👍👏👍
@kuhelikar1470 3 жыл бұрын
Thank u thank u thank you ❤❤
@shaznasaparamadu8574 2 жыл бұрын
Thank you so much ❤️🥰❤️
@shaznasaparamadu8574 2 жыл бұрын
I am making a cake I want to try this too
@bodbuds 3 жыл бұрын
Thank you! I tried to do this for my cake yesterday but they never hardened. I assume my ratio was off of chocolate to whipping cream? Thanks for showing the chocolate you use. Could you give the exact measurements/ratios for cream to chocolate?
@JoonsLittleTable 3 жыл бұрын
Chocolate decorations for decoration uses only chocolate. Chocolate ganache mixing cream cannot be worked because it does not harden. I recommend using chocolate with high cacao content. I hope you succeed in the next work. ღ'ᴗ'ღ
@diyqueen8945 3 ай бұрын
Can I use any other compound for the same? And will the decorations melt after you remove it from refrigerator to room temperature? However, Thank you for sharing these tips❤️
@jacobchacko1053 3 жыл бұрын
Thank you so much for your kind informations.one dought after melting chocolate weather it has to come to room temperature or little hot before poring in piping bag
@JoonsLittleTable 3 жыл бұрын
That's a good question. It depends on the ambient temperature, but immediately after melting the chocolate, it is so watery that it spreads when you draw it. I leave it at room temperature for a while, wait until it's a little thick, and put it in a piping bag. Chocolate is sensitive to temperature. If it's too thick, it won't pipe. It's best if you experience it yourself and find the best condition. ^^
@rababdiwan6816 10 ай бұрын
Thank you for sharing your video Kindly post a video on how to make chocolate with cocoa powder
@franciskf617 3 жыл бұрын
Can you make this with butter paper ?
@kimthule2740 3 жыл бұрын
Thanks for sharing. Can I put in a little Olive oil while melting chocolate to make it shine?
@JoonsLittleTable 3 жыл бұрын
I've never used vegetable oil to make decoration, so it's hard to answer correctly. In my experience, I have added vegetable oil to apply a thin layer of chocolate like linked video. kzfaq.info/get/bejne/gN2fmdtklcXNYJs.html But I don't want to recommend this decoration because it can break easily if it's too thin. You can get a gloss from the tempering of chocolate.But I'm not an expert so I don't know much about tempering. Beginners are encouraged to use relatively glossy compound chocolates. :-)
@abhishekshrikantbhosale5001 3 жыл бұрын
Once I used milk bcoz of which chocolate didn't set 😑
@rakhimahajan5759 3 жыл бұрын
Can we also use oreo for the chocolate?
@muralikrishna2376 3 жыл бұрын
Super
@wajahathussain3222 3 жыл бұрын
Can we use chocolate garnishe instead of choco chips
@Iwritewhatlifefeel 3 жыл бұрын
Nice Idea .but how to solidify it by keeping in refrigerator or leaving it to rest for sometime
@JoonsLittleTable 3 жыл бұрын
The day I worked on the video was a hot day with a temperature of 30 degrees Celsius. Immediately after work, the chocolate was hardened than an hour in the refrigerator. and it is kept in the refrigerator even after the filming is completed. I hope it helped. :-)
@wajahathussain3222 3 жыл бұрын
How.much time will be required for freezing
@shehnaz9992 2 жыл бұрын
Can we make on pa
@pilusdairy4456 2 жыл бұрын
After making design ...where we should keep ..in deep fridge or in normal refrigerator vegetables side...and also one more question that it should be kept in a box or in open...plz reply
@purnendubhowmik7368 3 жыл бұрын
Hello, I had use aluminum but it was not freezing.. Your one had still freezed but my one was not freezing and I used Amul Dark Chocolate... What was the mistake I did?
@JoonsLittleTable 3 жыл бұрын
When I filmed this video, the indoor temperature was 30 degrees. So I kept it in the refrigerator for more than 30 minutes right after work and hardened it. Aluminium foil has a high thermal conductivity, so it began to melt faster than plastic wrap and zipper bags when taken out of the refrigerator. I recommend you to use a zipper bag over aluminum foil.
@jayitabhattacharya7529 3 жыл бұрын
Very nice, and every detail you have mentioned.
@crazygirls8597 3 жыл бұрын
You are most intelligent
@JoonsLittleTable 3 жыл бұрын
Thank you for the wonderful comments.I hope this video helps you.🤗
@crazygirls8597 3 жыл бұрын
Yes
@khushigupta5780 2 жыл бұрын
Aluminium foil par chocolate design banae ke baad ise freeze mein rakhna h kya
@amtulalvia2265 3 жыл бұрын
Should we freeze this, if yed then for how many hours?
@JoonsLittleTable 3 жыл бұрын
The hardening time after work depends on the ambient temperature. In my case, it does not harden at room temperature on a hot day, so it hardens in the refrigerator right after work. On cool days, it hardens well even if I put it at room temperature. I recommend you to experience it directly by checking the ambient temperature when you work. :-)
@bushragagan6503 3 жыл бұрын
Wow nice video kya butter paper use ker sakte hai???
@JoonsLittleTable 3 жыл бұрын
My subscribers told me that butter paper also works. I want you to give it a try.
@Nutan110 2 жыл бұрын
can we use chocolate syrup instade of dark or compound chocolate?
@JoonsLittleTable 2 жыл бұрын
Chocolate syrup cannot be used because it does not harden.
@sadiazuberi1937 2 жыл бұрын
Do you mix water while melting these chocolate becoz my chocolate decor does not freeze its always soften not hard after drying
@JoonsLittleTable 2 жыл бұрын
Water should never go in when melting chocolate. Temperating chocolate is the best option. Because these are thin and small decorations, they can be easily broken and melted.Temperating chocolate makes it harder and less melted. There are many chocolate tempering videos on KZfaq, so please find them.
@thedivaqueen3495 3 жыл бұрын
Choco chips ki jagah dark compaund use kar sakte he kya
@JoonsLittleTable 3 жыл бұрын
Dark couverture, compound chocolate are all available. However, the higher the cacao content, the better the work is.
@fathimahussain1917 2 жыл бұрын
So I have a question,what if I mix milk and dark chocolate?will it work? Btw u've gained a new subscriber ,love ur channel ❤
@JoonsLittleTable 2 жыл бұрын
Since each chocolate has a different cacao content, it is difficult to give a definitive answer. Chocolate with a high cacao content is recommended. Another option is to test a small amount with the chocolate of your choice.
@fathimahussain1917 2 жыл бұрын
@@JoonsLittleTable Thanks! I'll give it a try
@40nazishmodak38 3 жыл бұрын
After making for how.Much hours do we have to refrigerate it ?
@JoonsLittleTable 3 жыл бұрын
The hardening time after work depends on the ambient temperature. In my case, it does not harden at room temperature on a hot day, so it hardens in the refrigerator right after work.(for about 30 minutes) I recommend you to experience it directly by checking the ambient temperature when you work.
@urvashikumari2613 3 жыл бұрын
Decorate krne ke bd kitna der fridge mein rkhna hai
@pratimajadhav5690 3 жыл бұрын
Can we use chocolate compound for this
@JoonsLittleTable 3 жыл бұрын
Compound chocolate is also available. Dark chocolate is recommended over milk chocolate. I also alternate between Couverture and Compound. ^^
@koreachinaarmy6289 3 жыл бұрын
I think you follow much and more cleanliness Am I right
@JoonsLittleTable 3 жыл бұрын
I think cleanliness is important when I make cooking videos. I'm glad you feel that. Thanks for watching, my friend.♥
@sundari7670 3 жыл бұрын
Compound chocolate 🍫 bar or chocolate chips which is best for decoration like this dear
@JoonsLittleTable 3 жыл бұрын
The chocolate used in the video is button-type dark chocolate. It is not a chocolate chip used in cookies. Chocolate chips used in cookies do not melt easily and are less workable. I recommend using dark chocolate with high cacao content. But I also often use compound chocolate. ^^
@gurleenkaurandgunreejkaurc3915 3 жыл бұрын
We have to freeze this?
@JoonsLittleTable 3 жыл бұрын
The finished decorations must be refrigerated. It is easy to melt because it is small and thin.
@indianaroma3513 Жыл бұрын
After drawing when i kept them in Refrigerator they didn't took a perfect shape..instead the shape got Destructed..my question is what should be the consistency of the melted chocolated so that it don't flow?
@JoonsLittleTable Жыл бұрын
If the concentration of chocolate flows too much, the shape spreads and detailed work becomes difficult. Please temper before using the couverture chocolate. In the case of untempered or composite chocolate, it may be difficult to maintain its shape.
@bushragagan6503 3 жыл бұрын
Kya butter paoer use ker sakte hai plz reply???
@JoonsLittleTable 3 жыл бұрын
My subscriber told me that butter paper also works. I want you to try.
@shellyannpurcell1760 2 жыл бұрын
Can i use cocopowder instead of chocolate?
@JoonsLittleTable 2 жыл бұрын
Be sure to use chocolate.
@bonnieding-karaoke 3 жыл бұрын
Do you just melt the chocolate, no need to add anything?
@JoonsLittleTable 3 жыл бұрын
I only use melted chocolate because it might not harden if I mix other things. :-)
@bonnieding-karaoke 3 жыл бұрын
@@JoonsLittleTable Thanks
@tanzeelashaikh5303 3 жыл бұрын
Can i use butter paper instead of parchment paper
@JoonsLittleTable 3 жыл бұрын
I've never used butter paper, so it's hard to answer correctly. I think flat work is possible and delicate work is difficult. If you find it hard to get a Parchment paper, I recommend a zipper bag.
@cabusogcarolyn 9 ай бұрын
Can i use chocolat only without cream?
@JoonsLittleTable 9 ай бұрын
Only chocolate is used.
@Artistic2014 3 жыл бұрын
Which is the editing app?
@JoonsLittleTable 3 жыл бұрын
I use "the Sony Vegas Pro" program. :-)
@juwantalinroopa7760 3 жыл бұрын
Is it to be stored in refregerator or freezer
@JoonsLittleTable 3 жыл бұрын
The finished decorations are recommended for refrigeration storage. kzfaq.info/get/bejne/jbd1oKSLrqvMdp8.html
@bhawnathakur6387 3 жыл бұрын
What is the brand name of compound chocolate
@JoonsLittleTable 3 жыл бұрын
I usually use a cargill chocolate.The brands available in each country are different, so look for products that are easily available where you are. Both dark chocolate and compound are possible. :-)
@user-uz3sw3ee2m 2 ай бұрын
عندما اذوب الشكلاته تذوب ولاكنها تتجمد بسرعه ولا استطيع التشكيل بها كيف اعمل ارجوكي
@fathimaparveen5681 3 жыл бұрын
How long can we store in refrigerator... How many days...?
@JoonsLittleTable 3 жыл бұрын
If you keep it well so that it doesn't break, I think it's probably the same as the storage period of the chocolate you used.
@sundari7670 3 жыл бұрын
In this compound chocolate there is no sweet ??
@JoonsLittleTable 3 жыл бұрын
Compound chocolate is also sweet.
@khaoorkhilao3257 3 жыл бұрын
Kya isse freez m rkhna prta h plx rply
@JoonsLittleTable 3 жыл бұрын
Harden in refrigerator after work. And the finished decorations must be refrigerated (especially if you live in hot areas).
@piyushsharma1811 3 жыл бұрын
Do we need to freeze it ?
@JoonsLittleTable 3 жыл бұрын
Harden in refrigerator after work. And the finished decorations must be refrigerated (especially if you live in hot areas).
@anweshamanna2091 3 жыл бұрын
How will they harden? Do we have to put them in refrigerator?
@JoonsLittleTable 3 жыл бұрын
In my case, the hot day hardened the chocolate in the refrigerator right after work and the cool day at room temperature. Nowadays, it is usually hardened in the refrigerator to shorten time. The finished decorations are recommended for refrigeration storage.
@mohdabdulazeez763 2 жыл бұрын
Plz give the choclate link in description which you use
@shamnasajal8023 3 жыл бұрын
Can we use butter paper for this
@JoonsLittleTable 3 жыл бұрын
I usually use a placement paper, but if it's hard to get it, I recommend a zipper bag. I can't give you an answer because I don't test the butter paper myself. If you can test it and you let me know the result, it would be helpful to many other friends. Have a nice Weekend. :-)
@shamnasajal8023 3 жыл бұрын
@@JoonsLittleTable can u pls test it. 🙂
@bincysajeev448 3 жыл бұрын
How long will it take to set ?
@JoonsLittleTable 3 жыл бұрын
The hardening time after work depends on the ambient temperature. In my case, let them harden in the refrigerator. It hardens well even at room temperature in winter. For your information, I don't live in hot areas.
@weilinong109 3 жыл бұрын
is baking paper same as parchment paper??
@JoonsLittleTable 3 жыл бұрын
Yes, the Parchment paper is a baking paper that can be used in an oven. :-)
@jagraca 3 жыл бұрын
I will have to get bars of dark chocolates. We do not have or sell chocolate in bulk here in the Caribbean. Thanks for the interesting information.
@JoonsLittleTable 3 жыл бұрын
I see. Where I am, it is easier to get a coin shape than a chocolate bar for baking, so I use a chocolate coin. I think it's best to make it from ingredients that are easy to get. Thank you for the comments.🤗
@harshasusan14 3 жыл бұрын
How much time should we refrigerate
@JoonsLittleTable 3 жыл бұрын
The hardening time after work depends on the ambient temperature. In my case, it does not harden at room temperature on a hot day, so it hardens in the refrigerator right after work. Time depends on ambient temperature. On cool days, it hardens well even if I put it at room temperature. And I keep the decorations in the refrigerator until I use it on the cake. :-)
@rakhimahajan5759 3 жыл бұрын
I think instead of parchment paper we can also use butter paper.
@JoonsLittleTable 3 жыл бұрын
I've never used butter paper. Is that a sandwich paper? I think the floor plan will work out well. But it might be a little difficult to make a three-dimensional shape because it's thin. I want you to try and tell me if you have a chance. Thank you. :-)
@rakhimahajan5759 3 жыл бұрын
@@JoonsLittleTable Ya sure I will try and will tell you
@gobindgambhir9264 3 жыл бұрын
Can butter paper work instead of it
@JoonsLittleTable 3 жыл бұрын
My subscriber informed me that butter paper is also working. I want you to try.
@gobindgambhir9264 3 жыл бұрын
@@JoonsLittleTable thank you .I will surely try
@investments225 3 жыл бұрын
After making the decorative article we have to keep them in refrigerator so that it gets harder?or at a room tem
@JoonsLittleTable 3 жыл бұрын
In my case (especially on hot days), it is immediately hardened in the refrigerator and kept refrigerated until used in airtight container as shown in the video.
@indhumohan8428 3 жыл бұрын
Can I store it n how to store
@JoonsLittleTable 3 жыл бұрын
Check the bottom part. 9:05 [How to store after making?]
@indhumohan8428 3 жыл бұрын
Thank u so much this vid solved my probs which I haved in my mind
@freezingsummers 3 жыл бұрын
How much time
@JoonsLittleTable 3 жыл бұрын
The hardening time after work depends on the ambient temperature. In my case, it does not harden at room temperature on a hot day, so it hardens in the refrigerator for about 30 minutes. right after work. In cool weather, it hardens quickly even at room temperature. I recommend you to experience it directly by checking the ambient temperature when you work.
@artbyjuana 3 жыл бұрын
Hi.. Have u tried making with liquid chocolate fudge topping. Previous questions were asked by my 9 yr old daughter 😇
@JoonsLittleTable 3 жыл бұрын
That was a question from a cute girl. ღ'ᴗ'ღ I've never tried it, so I can't give you the answer you want. I would appreciate it if you let me know after you try.♡
@user-ul8np4fv3h 2 жыл бұрын
This use butter pepar
@user-ul8np4fv3h 2 жыл бұрын
Plz replay
@shushanikkarapetyan781 3 жыл бұрын
U
@vampiresvlog7540 3 жыл бұрын
Chocolate melt chyumbo katty aay pokunu 🥺 nth chynmm
@dcsujje9977 2 жыл бұрын
It's starts melt in just few minutes
@JoonsLittleTable 2 жыл бұрын
It is easy to melt because it is small and thin. I recommend working in a cool environment. Harden the finished decoration in the refrigerator if possible, and make sure to store it in the refrigerator until used.
@dcsujje9977 2 жыл бұрын
@@JoonsLittleTable thanks
@lorkiarisr9571 3 жыл бұрын
Did you put it inside the fridge to set?
@JoonsLittleTable 3 жыл бұрын
In my case, the hot day hardened the chocolate in the refrigerator right after work and the cool day at room temperature. The finished product is recommended for refrigeration storage.
@wajahathussain3222 3 жыл бұрын
Can we use chocolate garnish instead of chocolate chips
@pilusdairy4456 2 жыл бұрын
After making design ...where we should keep ..in deep fridge or in normal refrigerator vegetables side...and also one more question that it should be kept in a box or in open...plz reply
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